Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.22	35.52	3.39 °L	622	1
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/26/2020 6:43 PM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	622	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	622	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	622	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	622	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
Duck Slippers Session Helles	Munich Helles	5.25 Gallons	1.044	1.007	4.88	21.96	6.32 °L	622	0
Author: Black Lion Homebrewery Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:13 AM Notes:
Australian	Australian Sparkling Ale	23 Litres	1.059	1.015	5.69	27.7	7.37 °L	622	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 123.9 g Creation Date: 2/28/2021 10:42 PM Notes:
The Hairy Dentist	Weissbier	3.25 Gallons	1.05	1.012	4.9	13.92	4.97 °L	622	1
Author: T-geoff Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 10:52 PM Notes:
Steamin' Willie Beamen	California Common	5 Gallons	1.054	1.016	4.94	41.95	10.05 °L	622	1
Author: SabreSteve Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/3/2020 4:31 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.52	18.68	19.46 °L	622	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:47 AM Notes:
Centennial Blonde	American Wheat Beer	2.75 Gallons	1.047	1.01	4.93	25.51	4.19 °L	622	0
Author: regautar@gmail.com Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:33 AM Notes:
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	44.44	4.51 °L	622	2
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 PM Notes: 1oz black pepper at 5’ .5oz lemon peel at 15’
Kiwi Swamp Monster Imperial Stout	Imperial Stout	23.5 Litres	1.093	1.016	10.1	35.48	50 °L	622	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 12/23/2019 12:58 AM Notes: Coffee and Maple Version!!! Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %) Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: (Refract.) 1094, (Tilt) 1092 Substitutes: This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now; - Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner. - Munich Malt (Baudin) (Voyager) in for Gladfield Munich - Pale Chocolate Malt (Voyager) in for Gladfield light chocolate - Roasted Barley Malt (Voyager) in Mixed the dark grains in with the base malts rather than as a separate late mash addition. Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed. FG: 1016, Cold crashed to 10 C 2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles. Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %) - Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L Substitutes: - WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C. OG: 1086 (Refract.) 1093?(Tilt) Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss. 19/10/24 - This was really tasty and definitely will make again. Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L Substitutes; - Nottingham Yeast in for Wyeast 1318 London Ale III. - Columbus hops in for Bravo. - Pitched x2 re-hydrated yeast packs at 16 C. - First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch. This beer is made to be put in the fermenter and left for 4 weeks while away on holidays. 16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C 17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C 19/01/20 - Kegged and carbed at 30 PSI for 2:45 min. Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.
Belfast Breakfast	Irish Stout	5 Gallons	1.052	1.012	5.16	35.77	50 °L	622	2
Author: Shroppy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.26 psi Creation Date: 12/3/2019 12:55 AM Notes:
Cow Clone First Shot	Cream Ale	6.5 Gallons	1.051	1.013	4.95	18.33	3.51 °L	622	0
Author: Matt Truex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:14 PM Notes:
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	622	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Moon River Pale Ale (No 3)	American Pale Ale	5.5 Gallons	1.053	1.009	5.82	71.94	5.41 °L	622	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:29 PM Notes: Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka
Classic IPA	American IPA	9 Gallons	1.074	1.017	7.39	55.05	8.8 °L	622	0
Author: Sfontz Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:56 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	622	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
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