Biab Homebrew Beer Recipes | Page 806 | Browse 50,000+ at Brewer's Friend

Author:

su kyeong lee

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 12:24 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/22/2020 1:04 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 26.5 Litres

Boil Time: 55

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.48 bar

Creation Date: 12/23/2019 12:58 AM

Notes: Coffee and Maple Version!!!
Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %)
Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: (Refract.) 1094, (Tilt) 1092
Substitutes:
This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now;
- Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner.
- Munich Malt (Baudin) (Voyager) in for Gladfield Munich
- Pale Chocolate Malt (Voyager) in for Gladfield light chocolate
- Roasted Barley Malt (Voyager) in
Mixed the dark grains in with the base malts rather than as a separate late mash addition.
Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed.
FG: 1016, Cold crashed to 10 C
2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles.

Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %)
- Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L
Substitutes:
- WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C.
OG: 1086 (Refract.) 1093?(Tilt)
Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss.
19/10/24 - This was really tasty and definitely will make again.

Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %)
- Pre-boil volume - 26.5 L (Using mash paddle measure)
- Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L
Substitutes;
- Nottingham Yeast in for Wyeast 1318 London Ale III.
- Columbus hops in for Bravo.
- Pitched x2 re-hydrated yeast packs at 16 C.
- First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch.
This beer is made to be put in the fermenter and left for 4 weeks while away on holidays.
16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C
17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C
19/01/20 - Kegged and carbed at 30 PSI for 2:45 min.
Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.

Author:

craigmw

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2019 2:48 PM

Notes:

Author:

filthyastronaut

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 12:33 AM

Notes:

Author:

Holden

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.22 psi

Creation Date: 7/22/2019 3:00 PM

Notes: Tasting Notes:
Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch.

Rating: 4/5

Author:

Conanicut Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 3:26 PM

Notes:

Author:

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 4:51 PM

Notes:

Author:

Christopher Brown

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 12:23 PM

Notes: Session IPA brewed with organic Trix cereal.

Author:

Boil Size: 2.55 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2019 2:42 PM

Notes:

Author:

mercurial

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 1:42 PM

Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.

No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.

Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.

Added 5 liters of water to the boiling water in the beginning.

Stand hop start at 175 F, and let it rest for 30 minutes.

10.05 OG

Author:

Boil Size: 6.8 Gallons

Boil Time: 40

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 10:25 PM

Notes:

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2018 8:17 PM

Notes:

Author:

FatsSchindee

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 2:36 AM

Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.

Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.

Author:

Jranam

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2018 6:01 AM

Notes:

Author:

Mike K

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Force carbonation

Priming Amount: N/A

Creation Date: 1/11/2018 1:18 AM

Notes:

Author:

antobuca

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 8:56 PM

Notes:

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 5:42 PM

Notes:

Author:

Closet Brood

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 12:55 PM

Notes:

Author:

hpox

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 9:32 PM

Notes: