|
Velha Saison
|
No Profile Selected |
21 Litres |
1.051 |
1 |
6.73 |
32.57 |
9.13 °L
|
630 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 4/26/2018 6:00 PM |
| Notes: |
|
|
Jesse's Next Step Whisky (Just The Grains)
|
No Profile Selected |
60 Litres |
1.07 |
1.018 |
6.9 |
0 |
20.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:29 PM |
| Notes: |
|
|
Solkrem
|
Cream Ale
|
27 Litres |
1.052 |
1.009 |
5.68 |
15.41 |
2.79 °L
|
630 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 12:08 PM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
28 |
5.57 °L
|
629 |
0 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:37 PM |
| Notes: |
|
|
Holiday Hops IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
14.992 |
1.976 |
7.01 |
66.53 |
4.24 °L
|
629 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 8:29 AM |
| Notes: |
|
|
Rye Pale Ale
|
Experimental Beer
|
17 Litres |
1.056 |
1.011 |
5.87 |
15.39 |
6.31 °L
|
629 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:32 PM |
| Notes: |
|
|
Black IPA #2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.29 |
65.68 |
32.41 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:39 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.011 |
7.22 |
25.3 |
4.68 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:27 PM |
| Notes: |
|
|
Bobbie's Belgian Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.012 |
6.57 |
30.96 |
7.41 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:30 PM |
Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550.
Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg. |
|
|
The Warwit
|
Witbier
|
5 Gallons |
1.049 |
1.006 |
5.69 |
34.59 |
4.19 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/8/2020 12:10 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
13 Litres |
1.055 |
1.011 |
5.89 |
67.7 |
3.97 °L
|
629 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:09 AM |
| Notes: |
|
|
Mango Milkshake NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.16 |
34.41 |
4.65 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:42 AM |
| Notes: |
|
|
Svarteper
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.012 |
6.58 |
1.49 |
20.69 °L
|
629 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:54 AM |
| Notes: |
|
|
Nils-Jennys Julöl
|
Winter Seasonal Beer
|
10 Litres |
1.06 |
1.015 |
5.88 |
41.97 |
33.18 °L
|
629 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:43 PM |
| Notes: |
|
|
King Domnall’s Prize
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
27.1363 |
7.24 °L
|
629 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:58 PM |
| Notes: Orange peel, heather and honey are added at the post-boil whirlpool. Temp/time is high enough to ensure pasteurization while maintaining aromatics. This version has made a few changes from a previous brewing. Heather tips are reserved for the whirlpool as they are intended primarily as an aroma contributor instead of for bittering in the boil. The malt balance is shifted to a slightly drier finish by using honey. A Belgian yeast is going to be purely experimental instead of the WLP001 I used the first time around. This will be a split batch with one getting the regular Cali Ale yeast to see how the two differ. |
|
|
Awesome Recipe
|
American Barleywine
|
5 Gallons |
1.094 |
1.023 |
9.31 |
112.58 |
15.15 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:31 AM |
| Notes: |
|
|
34 DIPA Cryo & Lallemand
|
Double IPA
|
5 Litres |
1.079 |
1.018 |
8.05 |
50.51 |
6.96 °L
|
629 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:13 AM |
| Notes: |
|
|
Maui's Demise
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
178.85 |
5.92 °L
|
629 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:18 PM |
| Notes: |
|
|
|
|