Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	623	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
Hunter's Blowout IPA	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.018	6.01	50.03	19.47 °L	623	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/18/2022 5:56 PM Notes:
Pale Springtime APA	American Pale Ale	5.25 Gallons	1.049	1.009	5.25	32.53	6.17 °L	623	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:17 PM Notes:
Screaming Weevil English Porter	English Porter	3 Gallons	1.067	1.015	6.75	28.05	23.68 °L	623	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 3 oz Creation Date: 2/7/2022 10:35 PM Notes:
Northern Souls Nordic Lager	Munich Dunkel	7 Gallons	1.052	1.014	4.99	21.06	15.88 °L	623	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:29 PM Notes:
Samphire Golden Summer Ale	British Golden Ale	21 Litres	1.038	1.006	4.09	28.64	5.86 °L	623	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145 g Creation Date: 6/7/2020 6:32 PM Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy. Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread. Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this. I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres. Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though. Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool. OG 1.037 almost bang on target. Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast. Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops. Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there. Very warm days...fermentor was reading 21c... Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see.... Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely. Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this. 41 bottles. Now conditioning at 18c-22c Slightly concerned that it won't have enough bite. Will have to see. Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks. Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale.
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	623	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	623	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Northern Rivers - Session IPA	English IPA	15 Litres	1.048	1.008	5.2	49.75	9.61 °L	623	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:17 AM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.078	1.016	8.1	11.73	12.36 °L	623	0
Author: typta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:03 AM Notes:
British Brown	British Brown Ale	6.5 Gallons	1.047	1.013	4.44	22.71	16.63 °L	623	1
Author: Juice_bitters Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:30 PM Notes:
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	623	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
33 Jester Saison	Belgian Golden Strong Ale	5 Litres	1.077	1.019	7.51	32.9	5.78 °L	623	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:26 AM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.014	4.83	43.32	18.47 °L	623	0
Author: CarolinaMM Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb keg Priming Amount: 12 psi Creation Date: 3/1/2018 6:10 PM Notes:
I Heart Tacoma	American IPA	11 Gallons	1.065	1.015	6.58	55.64	6.41 °L	623	1
Author: BenMyton Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:12 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
Punktoberfest	American Amber Ale	6 Gallons	1.057	1.017	5.3	35.24	11.51 °L	623	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:03 PM Notes:
Newbie 2	American Pale Ale	19 Litres	1.052	1.009	5.71	40.07	10.26 °L	623	1
Author: Basement Brewer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 3/18/2017 7:48 PM Notes:
Spring Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.86	19.2	9.65 °L	623	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 51.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:44 PM Notes:
ANZUS APA	American IPA	25 Litres	1.054	1.009	5.88	59.63	5.8 °L	623	1
Author: Ross1835 Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:34 AM Notes:
Bovine Blond	Blonde Ale	5.5 Gallons	1.044	1.01	4.49	21.32	4.27 °L	623	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 4.00 ounces Creation Date: 1/8/2016 12:05 AM Notes: I use no chill. My hop additions are decreased and added in a different order. The 60 minute hops are decreased by half and the next, and final, hop addition is added directly to the cube with the wort racked over the top.
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