|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
23.56 |
40.92 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:57 PM |
| Notes: |
|
|
BarQtoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
19.95 |
8.45 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/16/2022 6:28 PM |
| Notes: |
|
|
Ms. Pac-Man - Lemon Wheat "Shandy"
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
4.1 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/24/2022 3:42 PM |
| Notes: |
|
|
Traditional Northern German Pils
|
German Pilsner (Pils)
|
5.8 Gallons |
1.046 |
1.007 |
5.15 |
20.97 |
3.24 °L
|
623 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:06 PM |
| Notes: |
|
|
Ella NZ Pils
|
Australian Sparkling Ale
|
5.75 Gallons |
1.046 |
1.007 |
5.14 |
33.04 |
4.39 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:38 PM |
| Notes: |
|
|
Japanese Rice Lager
|
No Profile Selected |
20.8 Litres |
1.038 |
1.009 |
3.78 |
10.83 |
2.1 °L
|
623 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 186.4 g |
Creation
Date: 2/14/2021 12:34 PM |
| Notes: |
|
|
MAGA America Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
49.48 |
5.84 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:39 AM |
| Notes: |
|
|
Northern Souls Nordic Lager
|
Munich Dunkel
|
7 Gallons |
1.052 |
1.014 |
4.99 |
21.06 |
15.88 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:29 PM |
| Notes: |
|
|
Samphire Golden Summer Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.006 |
4.09 |
28.64 |
5.86 °L
|
623 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145 g |
Creation
Date: 6/7/2020 6:32 PM |
Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy.
Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread.
Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this.
I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres.
Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though.
Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool.
OG 1.037 almost bang on target.
Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast.
Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops.
Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there.
Very warm days...fermentor was reading 21c...
Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see....
Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely.
Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this.
41 bottles. Now conditioning at 18c-22c
Slightly concerned that it won't have enough bite. Will have to see.
Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks.
Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale. |
|
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.015 |
4.89 |
37.45 |
38.07 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:50 AM |
| Notes: |
|
|
Northern Rivers - Session IPA
|
English IPA
|
15 Litres |
1.048 |
1.008 |
5.2 |
49.75 |
9.61 °L
|
623 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:17 AM |
| Notes: |
|
|
Motueka SMaSH Sparkling Ale
|
Australian Sparkling Ale
|
11 Litres |
1.046 |
1.006 |
5.25 |
26.55 |
5.66 °L
|
623 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Table Sugar |
Priming Amount: 100g |
Creation
Date: 1/13/2019 7:42 PM |
Notes: Using the two step mash to really try and bring up the fermentability.
Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute. |
|
|
Brew-Dudes 2018 Community Brew Recipe
|
British Brown Ale
|
23 Litres |
1.05 |
1.015 |
4.67 |
31.21 |
16.79 °L
|
623 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:09 AM |
Notes: Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original:
"This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale.
We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes.
Grains:
11 pounds of Golden Promise Malt – 2°L (89% of bill)
5oz Chocolate Malt – 450°L* (3% of bill)
8oz Med Crystal Malt – 55°L (4% of bill)
8oz Special Roast – 50°L (4% of bill)
*See video for notes on Chocolate Malt.
Hops:
1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil)
1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil)
Yeast:
Wyeast 1968 – London ESB or similar strain
Instructions
Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil.
Predicted Outcomes
Calculated bases on a 70% Mash Efficiency
Original Gravity: 1.049
Final Gravity: 1.014
IBUs: 30
Color: 16.3° SRM
ABV (depending on attenuation): 4.6%
Notes on Water
Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio.
We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
|
|
|
Northern English Brown
|
Northern English Brown
|
2.5 Gallons |
1.058 |
1.015 |
5.75 |
27.25 |
20.02 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 6:19 PM |
| Notes: |
|
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.31 |
105.09 |
8.33 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:22 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.44 |
22.71 |
16.63 °L
|
623 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:30 PM |
| Notes: |
|
|
Mark's Massive Stout
|
Oatmeal Stout
|
120 Litres |
1.05 |
1.012 |
5.01 |
30.11 |
31.86 °L
|
623 |
1 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:39 PM |
| Notes: |
|
|
TBD - Mango
|
Dry Stout
|
6 Gallons |
1.066 |
1.019 |
6.19 |
30.89 |
39.46 °L
|
623 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
0 |
40 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:31 AM |
| Notes: |
|
|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
|
|