Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Annual Fresh Hop Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.78	39.14	9.52 °L	622	0
Author: Croppo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:34 AM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	622	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
Bullion Stout	Irish Stout	23 Litres	1.049	1.009	5.27	30.25	26.82 °L	622	1
Author: Obscure Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 11/26/2021 11:54 AM Notes:
Duck Slippers Session Helles	Munich Helles	5.25 Gallons	1.044	1.007	4.88	21.96	6.32 °L	622	0
Author: Black Lion Homebrewery Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:13 AM Notes:
English Breakfast (small Batch, Black Tea IPA)	English IPA	10 Litres	1.059	1.015	5.83	51.74	8.98 °L	622	0
Author: vbence121 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea.
Crispy Laga	Vienna Lager	22 Litres	1.055	1.013	5.63	32.16	6.98 °L	622	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 12:49 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.52	18.68	19.46 °L	622	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:47 AM Notes:
Cow Clone First Shot	Cream Ale	6.5 Gallons	1.051	1.013	4.95	18.33	3.51 °L	622	0
Author: Matt Truex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:14 PM Notes:
Eva F's Sommar Öl	Kölsch	8 Litres	1.05	1.011	5.09	42.1	8.97 °L	622	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:27 AM Notes:
Northern Rivers - Session IPA	English IPA	15 Litres	1.048	1.008	5.2	49.75	9.61 °L	622	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:17 AM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.052	1.015	4.89	37.45	38.07 °L	622	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:50 AM Notes:
Porter	English Porter	5 Gallons	1.053	1.01	5.62	11.04	39.02 °L	622	0
Author: Cal206 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:41 PM Notes:
Stout Base	Irish Stout	2.85 Gallons	1.043	1.011	4.27	0	24.98 °L	622	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:36 PM Notes:
Northern English Brown	Northern English Brown	2.5 Gallons	1.058	1.015	5.75	27.25	20.02 °L	622	0
Author: pam904 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:19 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	622	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
Hop Cleanup Dbl Ipa	American Light Lager	5.5 Gallons	1.066	1.019	6.18	106.08	13.05 °L	622	0
Author: Rick2112 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:33 PM Notes:
Bovine Blond	Blonde Ale	5.5 Gallons	1.044	1.01	4.49	21.32	4.27 °L	622	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 4.00 ounces Creation Date: 1/8/2016 12:05 AM Notes: I use no chill. My hop additions are decreased and added in a different order. The 60 minute hops are decreased by half and the next, and final, hop addition is added directly to the cube with the wort racked over the top.
Centennial Blonde	American Wheat Beer	2.75 Gallons	1.047	1.01	4.93	25.51	4.19 °L	622	0
Author: regautar@gmail.com Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:33 AM Notes:
Stout Trial	American Stout	5 Litres	1.062	1.019	5.67	41.36	39.15 °L	622	0
Author: Imaril Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:03 AM Notes:
TBD - Mango	Dry Stout	6 Gallons	1.066	1.019	6.19	30.89	39.46 °L	622	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 12:06 PM Notes:
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