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Cherry Kettle Sour

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

18.9

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	40%
2 lb	American - Rye2 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	13.3333%
2 lb	American - Pilsner2 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	13.3333%
2 lb	Brown Sugar2 lb Brown Sugar	$ 0.00 / lb $ 0.00	45	15	13.3333%
0.75 lb	Cherry, dark sweet0.75 lb Cherry, dark sweet	$ 0.00 / lb $ 0.00	6.4	0	5%
0.25 lb	German - Carafa I0.25 lb Carafa I	$ 0.00 / lb $ 0.00	32	340	1.66667%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	13.3333%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	30 min	18.8641	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	18.8641	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	140 °F	152 °F	60 min
2 gal		Sparge	212 °F	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 100 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 minute mash w/ 12 oz frozen pitted dark sweet cherries.
Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours.
bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ
chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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