|
Imperial Raspberry
|
Fruit Beer
|
5.5 Gallons |
1.091 |
1.012 |
10.39 |
43.03 |
5.27 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 1:19 AM |
| Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711. |
|
|
TTHHEE PPAARRTTYY
|
Festbier
|
4.5 Gallons |
1.056 |
1.012 |
5.84 |
21.87 |
5.1 °L
|
624 |
1 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:27 PM |
| Notes: |
|
|
Stoutine
|
Russian Imperial Stout
|
21 Litres |
1.091 |
1.018 |
9.6 |
65.34 |
37.56 °L
|
624 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 112 |
Creation
Date: 5/14/2022 11:31 AM |
| Notes: |
|
|
Karácsonyi Hupák
|
English IPA
|
22.5 Litres |
1.053 |
1.017 |
4.73 |
69.65 |
14.11 °L
|
624 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:31 PM |
| Notes: |
|
|
Honey, I Brewed An American Wheat
|
American Wheat Beer
|
25 Litres |
1.057 |
1.014 |
5.62 |
20.8 |
5.83 °L
|
624 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:00 PM |
| Notes: |
|
|
Herbal Joe's Stout Trousers
|
Tropical Stout
|
6.5 Gallons |
1.118 |
1.03 |
11.61 |
54.34 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:33 PM |
| Notes: |
|
|
PORTER
|
English Porter
|
20 Litres |
1.055 |
1.013 |
5.48 |
22.23 |
24.86 °L
|
624 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:17 PM |
| Notes: |
|
|
Zapkhuli - Weissbier - Dai Kide
|
Weissbier
|
13 Litres |
1.054 |
1.015 |
5.17 |
10.71 |
5.03 °L
|
624 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 1/16/2021 5:45 AM |
| Notes: |
|
|
Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
20.48 |
9.02 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/11/2021 5:38 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
48.59 |
8.8 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:41 PM |
Notes: BIAB recirculated. Step mash. 140, 152, 162, 168
Full volume mash
Measured OG = 1.052
Pitched at 68F
Final Gravity = 1.010
5.51% ABV |
|
|
Tripel Trouble
|
Belgian Tripel
|
20 Litres |
1.079 |
1.018 |
8 |
34.65 |
5.72 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:26 AM |
| Notes: |
|
|
Cerveza Lager
|
International Pale Lager
|
4.25 Gallons |
1.047 |
1.009 |
5 |
22.38 |
2.77 °L
|
624 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 9:00 PM |
| Notes: |
|
|
Noblesse Oblige
|
German Pils
|
3.25 Gallons |
1.049 |
1.011 |
4.94 |
40 |
4.29 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/20/2020 7:22 PM |
Notes: Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed).
Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering.
3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg...
As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends! |
|
|
Creamkveik
|
Cream Ale
|
24 Litres |
1.047 |
1.009 |
4.98 |
19.55 |
6.47 °L
|
624 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:36 PM |
| Notes: |
|
|
Dark Knight Lager
|
Czech Dark Lager
|
23 Litres |
1.045 |
1.009 |
4.64 |
33.31 |
27.12 °L
|
624 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:44 AM |
Notes: Grabbed this off net. Changed recipie quite a bit from original.
Will mash in @60c and slowly ramp to mash temp of 66c and leave here for 60minutes. |
|
|
SK - ESB V.2
|
Strong Bitter
|
20 Litres |
1.058 |
1.016 |
5.48 |
46.32 |
16.03 °L
|
624 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:47 AM |
| Notes: |
|
|
Kevin Kolsch
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.86 |
18.83 |
3.49 °L
|
624 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:28 PM |
Notes: Gypsum: 5
Epsom salt: 2
Table salt: 1
Calcium chloride: 8
Mash pH *: 5.26
|
|
|
Saison's Greetings
|
International Pale Lager
|
5 Gallons |
1.041 |
1.01 |
4 |
129.48 |
5.67 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:29 AM |
Notes: cinnamon
cranberries
bitter orange peel |
|
|
Generic
|
American Light Lager
|
5.25 Gallons |
1.023 |
1.006 |
2.23 |
0 |
9.25 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:56 PM |
| Notes: |
|
|
Spoon
|
Kölsch
|
22 Litres |
1.046 |
1.008 |
4.97 |
21.46 |
3.46 °L
|
624 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 11:54 AM |
| Notes: |
|
|
|
|