Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
boadicea50 g boadicea Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.03 |
33.3% |
|
100 g |
boadicea100 g boadicea Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 95 °C
|
0 min |
22.5 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
boadicea (Leaf/Whole) 150 g boadicea (Leaf/Whole) Hops |
|
50.53 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
72 degree strike temperature |
Infusion |
-- |
67 °C |
60 min |
Notes
Water Volume:
Loss to grain: 1L/kg = 5.25L
Boil-Off = 6L/hr = 6L
Trub Loss = 1L
Wort Shrinkage = ~4% = 1L
Total Loss = 13.5 -> 33.5 Litres Start Volume
33.5 L 70 degree strike temperature Infusion 67 C 60 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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