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Poolside Summer IPA v1

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jeff Panning
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday July 4th 2019
1.047
1.010
4.8%
50.2
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 15.78 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 45 min 14.48 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 12.13 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 7.83 6.7%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 156 °F 60 min
1 gal Sparge 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 0
Mash Chemistry and Brewing Water Calculator
"Poolside Summer IPA v1" American IPA beer recipe by Jeff Panning. BIAB, ABV 4.82%, IBU 50.21, SRM 10.24, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - 60L) Hops: (Centennial) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 10:10 UTC
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