|
Canuck Cascadian Black
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.43 |
40.87 |
35.26 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:31 AM |
| Notes: |
|
|
Eilat Club 10 Liter Stout And Shotty BinB
|
Dry Stout
|
10 Litres |
1.057 |
1.014 |
5.62 |
43 |
43.26 °L
|
628 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 12:15 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
65 Litres |
16.218 |
4.226 |
6.53 |
19.49 |
14.37 °L
|
628 |
1 |
|
|
|
| Boil
Size: 70.63 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:48 AM |
| Notes: |
|
|
GB091
|
American Pale Ale
|
33.7 Litres |
1.056 |
1.011 |
5.9 |
36.49 |
6.34 °L
|
628 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 120.4 g |
Creation
Date: 7/21/2021 10:36 AM |
Notes: OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056
FG 1.011
27 L to Bottles
1.70 CO2
99g Dextrose @ 19C |
|
|
The Reaper
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.74 |
85.69 |
8.66 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:55 AM |
| Notes: |
|
|
Christmas Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.018 |
5.04 |
33.37 |
39.79 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 10/13/2019 6:10 PM |
Notes: Add 1 litre of cold brewed coffee to primary fermentation
Add 8 oz of cacao nibs to secondary fermentation
|
|
|
What's White? Saison / Wit
|
Witbier
|
12 Litres |
1.034 |
1.003 |
4.11 |
30.59 |
2.67 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:34 AM |
| Notes: |
|
|
Hybrid- NE Style Cream Ale
|
Cream Ale
|
8 Gallons |
1.048 |
1.011 |
4.78 |
34.76 |
4.01 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:58 PM |
| Notes: |
|
|
Another Wheat Using Different Yeast
|
American Wheat or Rye Beer
|
21 Litres |
1.042 |
1.005 |
4.89 |
26.1 |
6.03 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:34 AM |
| Notes: |
|
|
Tafelbier Strong
|
No Profile Selected |
60 Litres |
1.043 |
1.007 |
4.66 |
10.22 |
8.01 °L
|
628 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 1:27 PM |
Notes: - Fermento correto: Belgian Abbey II-WY-1762;
- lúpulo de aroma correto: Tradition ;
- OG alcançada: 1,044;
- Após 7 dias de fermentação:
FG alcançada: 1,005;
- Elevar a temperatura para 24º C por 3 dias;
- Após os 3 dias abaixar a temperatura para 4º C por 3 dias;
- Engarrafar no 15º dia:
adicionar na garrafa 8 g para 1 L e 4, 8 g para 600 ml;
|
|
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
628 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
| Notes: |
|
|
Avrum Wit
|
Witbier
|
28 Litres |
1.048 |
1.011 |
4.83 |
17.25 |
3.69 °L
|
628 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:18 AM |
| Notes: |
|
|
Cinco De Mayonaise
|
Vienna Lager
|
3 Gallons |
1.051 |
1.012 |
5.15 |
24.93 |
14.94 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:02 PM |
| Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat) |
|
|
Sweat Hop
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.17 |
84.42 |
14.67 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.074 |
1.015 |
7.73 |
36.54 |
11.15 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:48 AM |
| Notes: |
|
|
Raspberry Wheat
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
16.94 |
8.02 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:57 PM |
| Notes: |
|
|
Bukkene Bruse
|
English IPA
|
18 Litres |
1.058 |
1.016 |
5.54 |
70.17 |
12.11 °L
|
628 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:21 PM |
| Notes: |
|
|
Collab V2
|
Double IPA
|
26.7 Litres |
1.094 |
1.023 |
9.25 |
0 |
14.92 °L
|
627 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 67.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:25 AM |
| Notes: |
|
|
Elf Bot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
17.21 |
13.14 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:26 PM |
Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary
vanilla bean in secondary? |
|
|
Snellwit
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
43.35 |
4.63 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:21 PM |
| Notes: |
|
|
|
|