Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	626	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	626	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Orange Creamsicle Ale	Cream Ale	24 Litres	1.065	1.017	6.36	12.61	3.51 °L	626	1
Author: simonjc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:41 AM Notes: Add zest of 4 oranges at flameout. Add 60ml of vanilla extract to primary. Add 30ml orange extract to primary, after one week if needed.
GB104 Munich Helles	Munich Helles	33 Litres	1.046	1.008	5.03	19.23	3.09 °L	626	0
Author: Roget Boil Size: 40.07 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 9/28/2022 10:16 PM Notes: 7 Days Ferment 1.011 Temp up to 18C Diacetyl Rest 11 Days Ferment 14C 1.008 14 Days Ferment 14C 1.008 27 54.250 Bottles 2.2 CO2- 152g Dextrose - 18C Enjoyed by all tasters over Xmas. CO2 Fine No faults detected. If anything maybe add some more malt flavour.
Polish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	22.12	3.98 °L	626	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:08 AM Notes:
German Happy Wheat	Weissbier	5.5 Gallons	1.064	1.015	6.45	37.55	4.94 °L	626	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/24/2021 6:45 PM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	626	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.067	1.011	7.31	52.36	5.57 °L	626	0
Author: SORA Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 4/29/2021 8:42 AM Notes:
Badfoot Weiss	Weissbier	10 Litres	1.047	1.014	4.29	14.47	4.38 °L	626	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:24 PM Notes:
Búz?	Weissbier	11 Litres	1.058	1.015	5.64	20.46	5.25 °L	626	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 223.8 g Creation Date: 5/8/2020 6:00 PM Notes:
Jul Med Din Glede	Specialty Beer	35 Litres	1.078	1.015	8.17	36.42	26.47 °L	626	2
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:44 AM Notes:
Belgian Blonde	Blonde Ale	4 Litres	1.064	1.013	6.74	25.77	7.79 °L	626	1
Author: Byron15.1% Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:13 PM Notes:
Samsa Fruit 3	Fruit Beer	24 Litres	1.042	1.008	4.38	33.3	3.01 °L	626	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:45 AM Notes: Dry hop: 12.12.12. 17 Fıçı: 22.12.17
One Of Your French Girls	Saison	5 Gallons	1.048	1.009	5.21	33.37	3.5 °L	626	0
Author: kpw325 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 12:40 AM Notes:
Stupid Dog Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.63	21.57	5.77 °L	626	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: ~30 Creation Date: 11/10/2017 12:59 PM Notes: Cool to ~70, pitch your yeast Let it work for 14 days Move to secondary cool to 34 to 40 and add gelatin for at least 24-48 hrs Keg and force carb at ~25 for 2 days. Bring to serving pressure and enjoy!
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	626	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
White N Simple	American Wheat Beer	23 Litres	1.065	1.017	6.31	29.22	4.14 °L	626	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:02 AM Notes:
Northern English Brown Ale	British Brown Ale	20 Litres	1.058	1.016	5.47	28.2	14.64 °L	626	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:17 PM Notes:
Branger Czech Pils	Czech Pale Lager	5.5 Gallons	1.046	1.01	4.64	23.9	3.22 °L	626	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:22 PM Notes: Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks. Kegged at 38F for 1 week to carbonate.
Avrum Wit	Witbier	28 Litres	1.048	1.011	4.83	17.25	3.69 °L	626	1
Author: navelizer Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:18 AM Notes:
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