Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canuck Cascadian Black	American IPA	6 Gallons	1.07	1.014	7.43	40.87	35.26 °L	628	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:31 AM Notes:
Eilat Club 10 Liter Stout And Shotty BinB	Dry Stout	10 Litres	1.057	1.014	5.62	43	43.26 °L	628	0
Author: Malghous Boil Size: 16 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:15 PM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	628	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
GB091	American Pale Ale	33.7 Litres	1.056	1.011	5.9	36.49	6.34 °L	628	0
Author: Roget Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 120.4 g Creation Date: 7/21/2021 10:36 AM Notes: OG Preboil 1.050 Ref & Hyd OG Post boil 1.052 OG in Fermenter 1.056 FG 1.011 27 L to Bottles 1.70 CO2 99g Dextrose @ 19C
The Reaper	American IPA	4 Gallons	1.063	1.012	6.74	85.69	8.66 °L	628	1
Author: yagz Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:55 AM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	628	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
What's White? Saison / Wit	Witbier	12 Litres	1.034	1.003	4.11	30.59	2.67 °L	628	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:34 AM Notes:
Hybrid- NE Style Cream Ale	Cream Ale	8 Gallons	1.048	1.011	4.78	34.76	4.01 °L	628	0
Author: MisfitBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:58 PM Notes:
Another Wheat Using Different Yeast	American Wheat or Rye Beer	21 Litres	1.042	1.005	4.89	26.1	6.03 °L	628	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:34 AM Notes:
Tafelbier Strong	No Profile Selected	60 Litres	1.043	1.007	4.66	10.22	8.01 °L	628	0
Author: Alexandre Saibert Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:27 PM Notes: - Fermento correto: Belgian Abbey II-WY-1762; - lúpulo de aroma correto: Tradition ; - OG alcançada: 1,044; - Após 7 dias de fermentação: FG alcançada: 1,005; - Elevar a temperatura para 24º C por 3 dias; - Após os 3 dias abaixar a temperatura para 4º C por 3 dias; - Engarrafar no 15º dia: adicionar na garrafa 8 g para 1 L e 4, 8 g para 600 ml;
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	628	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Avrum Wit	Witbier	28 Litres	1.048	1.011	4.83	17.25	3.69 °L	628	1
Author: navelizer Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:18 AM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	628	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Sweat Hop	Imperial IPA	5.5 Gallons	1.082	1.02	8.17	84.42	14.67 °L	628	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:58 PM Notes:
Saison	Saison	6 Gallons	1.074	1.015	7.73	36.54	11.15 °L	628	1
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:48 AM Notes:
Raspberry Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.96	16.94	8.02 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/18/2015 7:57 PM Notes:
Bukkene Bruse	English IPA	18 Litres	1.058	1.016	5.54	70.17	12.11 °L	628	0
Author: brujoand Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:21 PM Notes:
Collab V2	Double IPA	26.7 Litres	1.094	1.023	9.25	0	14.92 °L	627	0
Author: Meddo Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 67.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:25 AM Notes:
Elf Bot	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.012	8.48	17.21	13.14 °L	627	0
Author: Ninebot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:26 PM Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary vanilla bean in secondary?
Snellwit	Witbier	5 Gallons	1.057	1.014	5.63	43.35	4.63 °L	627	1
Author: Brew Dungeon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:21 PM Notes:
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