|
EAST LA LAGER
|
International Amber Lager
|
20 Litres |
1.042 |
1.008 |
4.46 |
28.63 |
8.65 °L
|
632 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:43 AM |
| Notes: |
|
|
BFU - Syla (Pravda Brewery)
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6 |
40.95 |
4.59 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:41 PM |
Notes: Brygg För Ukraina
Syla - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
Banks Mild
|
No Profile Selected |
2.75 Gallons |
1.036 |
1.008 |
3.61 |
24.23 |
8.01 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 6/30/2022 8:41 PM |
| Notes: |
|
|
Traditional Northern German Pils
|
German Pilsner (Pils)
|
5.8 Gallons |
1.046 |
1.007 |
5.15 |
20.97 |
3.24 °L
|
632 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:06 PM |
| Notes: |
|
|
GB091
|
American Pale Ale
|
33.7 Litres |
1.056 |
1.011 |
5.9 |
36.49 |
6.34 °L
|
632 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 120.4 g |
Creation
Date: 7/21/2021 10:36 AM |
Notes: OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056
FG 1.011
27 L to Bottles
1.70 CO2
99g Dextrose @ 19C |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.067 |
1.011 |
7.31 |
52.36 |
5.57 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 4/29/2021 8:42 AM |
| Notes: |
|
|
Christmas Stout
|
No Profile Selected |
10 Litres |
1.094 |
1.019 |
9.83 |
0 |
50 °L
|
632 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:38 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
2 Gallons |
1.041 |
1.006 |
4.65 |
35.63 |
5.48 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/16/2020 6:17 PM |
| Notes: |
|
|
Ides Of March IPA
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.77 |
41.38 |
7.99 °L
|
632 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:13 PM |
| Notes: |
|
|
Bukkene Bruse
|
English IPA
|
18 Litres |
1.058 |
1.016 |
5.54 |
70.17 |
12.11 °L
|
632 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:21 PM |
| Notes: |
|
|
The Marvelous Mrs. Marzen Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.048 |
1.014 |
4.4 |
18.9 |
10.53 °L
|
632 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:27 AM |
Notes: 2 weeks primary fermentation
8 weeks lagering/conditioning
1 day @ 70' to get started then 52' primary fermentation.
After 14 days @ 52' and 1 @ 70' to rest gravity is 1.023. |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
34.99 |
34.31 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:03 AM |
Notes:
Strike grains with 8.6 gal of water at 161.5 °F.
Mash at 156 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
|
|
|
Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.008 |
5.3 |
7.64 |
6.48 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:00 AM |
| Notes: |
|
|
The Thing II
|
No Profile Selected |
18 Litres |
1.063 |
1.012 |
6.6 |
93.52 |
19.76 °L
|
632 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Sucrose |
Priming Amount: 115g |
Creation
Date: 3/29/2017 7:50 AM |
| Notes: * The American Caramel/Crystal 80L is actually home roasted. |
|
|
Meisterburger Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.93 |
26.48 |
48.34 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 5:19 PM |
| Notes: Add Lactose at end of Boil. |
|
|
Raspberry Wheat
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
16.94 |
8.02 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:57 PM |
| Notes: |
|
|
Honey Wheat II
|
Weizen/Weissbier
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
17.57 |
4.4 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 8:51 PM |
| Notes: Add honey at full krausen. Pasteurize honey at 162 F for 30 min and then dilute with enough water to make a full 5 gal when added to fermenter. |
|
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.015 |
4.89 |
37.45 |
38.07 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
4.5 Litres |
1.044 |
1.012 |
4.26 |
9.3 |
3.54 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:23 AM |
| Notes: |
|
|
JuiceTank 2.0
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.21 |
34.32 |
3.87 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/13/2020 5:26 AM |
Notes: Day #1 - Brew day
1) Bring 5.25 gallons of water to ~160 F.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Bring 3 gallons of sparge water to 170 F.
4) Bring volume up to 6.75 gallons and mix well.
5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left.
6) Cool wort to 180 F and add whirlpool hops, stir for 30 min.
7) Cool to 95 F, transfer to fermenter, and pitch yeast.
Day #2 - Dry hop
Day #6 - Keg |
|
|
|
|