|
AMERICAN PREMIUM LAGAR
|
American Lager
|
40 Litres |
1.048 |
1.01 |
4.99 |
10.68 |
3.16 °L
|
626 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:25 PM |
Notes: 20 LITROS MASH
20 LITROS LAVAGEM (AQUECER À 75C)
60C minutos a 65 graus
75C 15 minutos e depois lavagem
adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4
4ml acido lactico
|
|
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.013 |
6.69 |
24.12 |
27.97 °L
|
626 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Cream Ale
|
24 Litres |
1.065 |
1.017 |
6.36 |
12.61 |
3.51 °L
|
626 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:41 AM |
Notes: Add zest of 4 oranges at flameout.
Add 60ml of vanilla extract to primary.
Add 30ml orange extract to primary, after one week if needed.
|
|
|
GB104 Munich Helles
|
Munich Helles
|
33 Litres |
1.046 |
1.008 |
5.03 |
19.23 |
3.09 °L
|
626 |
0 |
|
|
|
| Boil
Size: 40.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 9/28/2022 10:16 PM |
Notes: 7 Days Ferment 1.011
Temp up to 18C Diacetyl Rest
11 Days Ferment 14C 1.008
14 Days Ferment 14C 1.008
27
54.250 Bottles
2.2 CO2- 152g Dextrose - 18C
Enjoyed by all tasters over Xmas.
CO2 Fine No faults detected. If anything maybe add some more malt flavour. |
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|
Polish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
22.12 |
3.98 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:08 AM |
| Notes: |
|
|
German Happy Wheat
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
37.55 |
4.94 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/24/2021 6:45 PM |
| Notes: |
|
|
Dad's Pils
|
German Pils
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
27.44 |
4.39 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.067 |
1.011 |
7.31 |
52.36 |
5.57 °L
|
626 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 4/29/2021 8:42 AM |
| Notes: |
|
|
Badfoot Weiss
|
Weissbier
|
10 Litres |
1.047 |
1.014 |
4.29 |
14.47 |
4.38 °L
|
626 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:24 PM |
| Notes: |
|
|
Búz?
|
Weissbier
|
11 Litres |
1.058 |
1.015 |
5.64 |
20.46 |
5.25 °L
|
626 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 223.8 g |
Creation
Date: 5/8/2020 6:00 PM |
| Notes: |
|
|
Jul Med Din Glede
|
Specialty Beer
|
35 Litres |
1.078 |
1.015 |
8.17 |
36.42 |
26.47 °L
|
626 |
2 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:44 AM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
4 Litres |
1.064 |
1.013 |
6.74 |
25.77 |
7.79 °L
|
626 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:13 PM |
| Notes: |
|
|
Samsa Fruit 3
|
Fruit Beer
|
24 Litres |
1.042 |
1.008 |
4.38 |
33.3 |
3.01 °L
|
626 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:45 AM |
Notes: Dry hop: 12.12.12. 17
Fıçı: 22.12.17 |
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|
One Of Your French Girls
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.21 |
33.37 |
3.5 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 12:40 AM |
| Notes: |
|
|
Stupid Dog Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
21.57 |
5.77 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: ~30 |
Creation
Date: 11/10/2017 12:59 PM |
Notes: Cool to ~70, pitch your yeast
Let it work for 14 days
Move to secondary cool to 34 to 40 and add gelatin for at least 24-48 hrs
Keg and force carb at ~25 for 2 days.
Bring to serving pressure and enjoy! |
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|
Southern 52
|
Ordinary Bitter
|
21 Litres |
1.055 |
1 |
7.2 |
142.88 |
0 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:14 PM |
| Notes: |
|
|
White N Simple
|
American Wheat Beer
|
23 Litres |
1.065 |
1.017 |
6.31 |
29.22 |
4.14 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:02 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
20 Litres |
1.058 |
1.016 |
5.47 |
28.2 |
14.64 °L
|
626 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:17 PM |
| Notes: |
|
|
Branger Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
23.9 |
3.22 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:22 PM |
Notes: Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks.
Kegged at 38F for 1 week to carbonate.
|
|
|
Avrum Wit
|
Witbier
|
28 Litres |
1.048 |
1.011 |
4.83 |
17.25 |
3.69 °L
|
626 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:18 AM |
| Notes: |
|
|
|
|