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Survival Kit Ale (leftovers)
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No Profile Selected |
11 Litres |
1.053 |
1.015 |
4.99 |
0 |
5.57 °L
|
639 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:34 AM |
Notes: Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut. |
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NEIPA 3.0
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Specialty IPA: New England IPA
|
17 Litres |
1.063 |
1.012 |
6.65 |
47.39 |
5.53 °L
|
638 |
0 |
|
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/29/2022 2:35 AM |
| Notes: |
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St. Patty's Irish Stout
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Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.34 |
45.74 |
38.21 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:38 PM |
| Notes: |
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NBZKSN (No-Boil Zamba Kveik Session NEIPA)
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Specialty IPA: New England IPA
|
3.25 Gallons |
1.044 |
1.011 |
4.27 |
23.53 |
4.03 °L
|
638 |
0 |
|
|
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| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 11:18 PM |
Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub.
No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation). |
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Barbe Berryan
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Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.12 |
43.9 |
3.93 °L
|
638 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:57 PM |
| Notes: |
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BELGIAN BLOND ALE
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Belgian Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.54 |
24.37 |
4.11 °L
|
638 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:25 AM |
| Notes: |
|
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Vermin Hazy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.02 |
5.06 |
21.45 |
3.95 °L
|
638 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.0 oz |
Creation
Date: 3/14/2021 10:51 PM |
| Notes: |
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Half Nelson IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.5 |
56.39 |
9.98 °L
|
638 |
1 |
|
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:46 PM |
| Notes: Xmas 2020 |
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Ipa2001
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Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
638 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
| Notes: |
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Endless Summer
|
Bière de Garde
|
5 Gallons |
1.039 |
1.007 |
4.23 |
25.28 |
3.88 °L
|
638 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:09 PM |
| Notes: |
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Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
638 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/2/2020 9:27 PM |
| Notes: |
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New APA
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American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
39.93 |
6.55 °L
|
638 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:08 PM |
| Notes: |
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The Brigand Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.22 |
59.45 |
4.5 °L
|
638 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:13 AM |
| Notes: |
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Odds And Ends
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American Porter
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5 Gallons |
1.047 |
1.012 |
4.6 |
37.8 |
50 °L
|
638 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:36 PM |
| Notes: |
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IPA (10gal)
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.83 |
65.53 |
7.37 °L
|
638 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:27 PM |
| Notes: Split between 2 fermenters - need dry hops split |
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Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder
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Saison
|
49.7 Litres |
1.042 |
1.004 |
5.01 |
24.94 |
3.47 °L
|
638 |
0 |
|
|
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| Boil
Size: 57.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
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Salty Dawg
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Gose
|
5 Gallons |
1.037 |
1.007 |
3.96 |
24.87 |
4.12 °L
|
638 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 7/16/2018 7:19 PM |
Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz
Cold Crashed for 24 hours, then kegged/carbonated. |
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Awesome Recipe
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American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.07 |
74.99 |
3.87 °L
|
638 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:36 PM |
| Notes: |
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Party Pale
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.08 |
33.37 |
5.07 °L
|
638 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:56 AM |
Notes:
|
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Zombie Dust
|
American Pale Ale
|
3 Gallons |
1.071 |
1.021 |
6.57 |
91.79 |
8.68 °L
|
638 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:09 PM |
| Notes: |
|
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