Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefenwiezen 11g	Weizen/Weissbier	11 Gallons	1.052	1.01	5.43	14.57	4.15 °L	630	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/30/2021 8:11 PM Notes:
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	630	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	630	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
Phat Tire Retread	American Amber Ale	5.5 Gallons	1.054	1.011	5.66	37.02	11.96 °L	630	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:08 AM Notes: Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Pale Ale, American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Strong Bitter, American Amber Ale 0.7 lbs Dingemans 45 0.7 lbs caramel Malt 60 L Ran a bit short on 60L sub’s with Dingemans Used 1 lb Dingemans. 0.5 Caramel malt 60 L Used 2.85 lbs extra pale malt because I ran out of Maris Otter. Brewed 05/09/23
Mac's - Avg Bru WC PIls (Nova)	German Pils	4.5 Gallons	1.05	1.011	5.06	40.61	3.58 °L	630	1
Author: MacBrewingCo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:22 PM Notes:
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	630	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
Deer Creek Hefe	Weissbier	3.7 Gallons	1.047	1.011	4.74	12.42	4.35 °L	630	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 7/7/2022 3:43 PM Notes: Open ferment, adding airlock only after krausen subsides.
CookieMonster	No Profile Selected	52 Litres	11.019	2.227	4.67	0	5.48 °L	630	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:42 PM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	630	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Wheat Beer	Weissbier	2 Gallons	1.071	1.018	6.98	10.71	6.08 °L	630	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 9:20 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Litres	1.044	1.012	4.26	9.3	3.54 °L	630	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:23 AM Notes:
Survival Kit Ale (leftovers)	No Profile Selected	11 Litres	1.053	1.015	4.99	0	5.57 °L	630	0
Author: Sanebleu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:34 AM Notes: Jäännösolut maltaista jotka ovat jääneet. Humalat valikoitu mielivaltaisesti. Todellinen testiolut.
Awesome Recipe	Best Bitter	15 Litres	1.041	1.01	4	26.73	9.2 °L	630	0
Author: Absolutely Gasping Ales Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:56 PM Notes:
Wretch	Fruit Lambic	4 Gallons	1.062	1.016	6.03	0	5.5 °L	630	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:53 PM Notes: 1tsp lactic acid 1oz aged hops @ 60 min
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	630	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
LSBrew	California Common Beer	22 Litres	1.05	1.017	4.44	25.83	3.2 °L	630	0
Author: FosseBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 10:05 PM Notes:
Hearthstone Test	American Pale Ale	5.5 Gallons	1.056	1.016	5.27	33.87	6.38 °L	630	1
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:22 PM Notes:
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	630	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
Ipa2001	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.011	6.36	47.88	4.81 °L	629	0
Author: Boil Size: 8.27 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2020 5:16 PM Notes:
Pandemic Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.04	46.1	6.41 °L	629	1
Author: Bracken Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/23/2020 10:56 PM Notes:
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