|
Hefenwiezen 11g
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.01 |
5.43 |
14.57 |
4.15 °L
|
630 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/30/2021 8:11 PM |
| Notes: |
|
|
Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
|
|
|
Hefeweizen Abbey
|
Weissbier
|
5 Litres |
1.06 |
1.011 |
6.38 |
76.28 |
9.74 °L
|
630 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 8/5/2023 9:28 PM |
| Notes: |
|
|
Phat Tire Retread
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
37.02 |
11.96 °L
|
630 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:08 AM |
Notes: Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Pale Ale, American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Strong Bitter, American Amber Ale
0.7 lbs Dingemans 45
0.7 lbs caramel Malt 60 L
Ran a bit short on 60L sub’s with Dingemans
Used 1 lb Dingemans. 0.5 Caramel malt 60 L
Used 2.85 lbs extra pale malt because I ran out of Maris Otter.
Brewed 05/09/23 |
|
|
Mac's - Avg Bru WC PIls (Nova)
|
German Pils
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
40.61 |
3.58 °L
|
630 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:22 PM |
| Notes: |
|
|
Oscar
|
Rauchbier
|
3 Gallons |
1.054 |
1.015 |
5.06 |
29.37 |
13.03 °L
|
630 |
2 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:58 PM |
| Notes: |
|
|
Deer Creek Hefe
|
Weissbier
|
3.7 Gallons |
1.047 |
1.011 |
4.74 |
12.42 |
4.35 °L
|
630 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 7/7/2022 3:43 PM |
| Notes: Open ferment, adding airlock only after krausen subsides. |
|
|
CookieMonster
|
No Profile Selected |
52 Litres |
11.019 |
2.227 |
4.67 |
0 |
5.48 °L
|
630 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:42 PM |
| Notes: |
|
|
Smash Galaxy
|
No Profile Selected |
24 Litres |
1.046 |
1.007 |
5.1 |
0 |
4.28 °L
|
630 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:33 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
2 Gallons |
1.071 |
1.018 |
6.98 |
10.71 |
6.08 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
4.5 Litres |
1.044 |
1.012 |
4.26 |
9.3 |
3.54 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:23 AM |
| Notes: |
|
|
Survival Kit Ale (leftovers)
|
No Profile Selected |
11 Litres |
1.053 |
1.015 |
4.99 |
0 |
5.57 °L
|
630 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:34 AM |
Notes: Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut. |
|
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.041 |
1.01 |
4 |
26.73 |
9.2 °L
|
630 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:56 PM |
| Notes: |
|
|
Wretch
|
Fruit Lambic
|
4 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:53 PM |
Notes: 1tsp lactic acid
1oz aged hops @ 60 min
|
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.008 |
5.19 |
24.8 |
4.61 °L
|
630 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:33 PM |
| Notes: |
|
|
LSBrew
|
California Common Beer
|
22 Litres |
1.05 |
1.017 |
4.44 |
25.83 |
3.2 °L
|
630 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 10:05 PM |
| Notes: |
|
|
Hearthstone Test
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
33.87 |
6.38 °L
|
630 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:22 PM |
| Notes: |
|
|
BuckDrick
|
Robust Porter
|
18 Litres |
1.064 |
1.018 |
5.98 |
38.25 |
30.11 °L
|
630 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:10 AM |
| Notes: |
|
|
Ipa2001
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
629 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
| Notes: |
|
|
Pandemic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
46.1 |
6.41 °L
|
629 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 10:56 PM |
| Notes: |
|
|
|
|