|
Blond Bomb 18 FORTE MC
|
Blonde Ale
|
30 Litres |
1.043 |
1.008 |
4.6 |
24.42 |
4.96 °L
|
643 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: demarara |
Priming Amount: 98.6 g |
Creation
Date: 11/29/2019 5:59 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.103 |
1.017 |
11.24 |
99.98 |
17.79 °L
|
643 |
0 |
|
|
|
| Boil
Size: 15.97 Litres |
Boil Time: 110 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 3:33 PM |
| Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months. |
|
|
Mystic Otter
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.013 |
4.93 |
67.91 |
4.39 °L
|
643 |
1 |
|
|
|
| Boil
Size: 10.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
|
|
Deus Mellis
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
52.55 |
15.36 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:57 PM |
| Notes: |
|
|
Kolsch
|
Märzen
|
23 Litres |
1.047 |
1.011 |
4.79 |
18.56 |
3.05 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:35 PM |
| Notes: |
|
|
Trey Hugger (Dan's Amber Ale)
|
American Amber Ale
|
3.5 Gallons |
1.059 |
1.012 |
6.07 |
25.53 |
13.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 7/4/2021 10:01 PM |
Notes: Pitched yeast @ 85F
Fermented @ 95F for 4 days
Cold crashed 2 days
OG 1.056
FG 1.010
|
|
|
Honey Lemon Saison
|
Saison
|
8 Litres |
1.048 |
1.009 |
5.21 |
29.01 |
9.32 °L
|
643 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 10.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 11/20/2020 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.24 |
61.9 |
6.31 °L
|
643 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:11 AM |
| Notes: |
|
|
Brazilian-Ale ( BRALE )
|
Cream Ale
|
10 Litres |
1.091 |
1.017 |
9.65 |
15.27 |
5.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:02 PM |
| Notes: |
|
|
4 - LEON (Blonde Barbe Rouge)
|
Blonde Ale
|
21 Litres |
1.055 |
1.01 |
5.95 |
45.55 |
11.2 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 102g |
Creation
Date: 4/30/2020 5:16 PM |
Notes:
DI: 1,060
DF: 1,008
Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE. |
|
|
BuckDrick
|
Robust Porter
|
18 Litres |
1.064 |
1.018 |
5.98 |
38.25 |
30.11 °L
|
643 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:10 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
16 Litres |
1.054 |
1.015 |
5.14 |
11.12 |
4.79 °L
|
643 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 136.9 g |
Creation
Date: 2/25/2019 9:29 AM |
Notes: Hops adjusted for no chill
A true German hefeweizen with a characteristic banana character. Excellent light drink for summer! |
|
|
Crystal Hero
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.56 |
56.09 |
7.79 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:25 PM |
| Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder |
|
|
Ole Chubb
|
Strong Scotch Ale
|
1.5 Gallons |
1.075 |
1.022 |
6.96 |
29.76 |
33.54 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:54 PM |
| Notes: |
|
|
Himalayan Rhubarb Sour
|
Berliner Weisse
|
11 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.37 °L
|
643 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:13 PM |
| Notes: |
|
|
Not Bad
|
Blonde Ale
|
12 Litres |
1.055 |
1.013 |
5.58 |
23.12 |
5.74 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:52 AM |
| Notes: |
|
|
PB Cup Porter
|
American Porter
|
1 Gallons |
1.059 |
1.01 |
6.39 |
57.36 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:58 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
51.47 |
38.5 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:15 PM |
| Notes: |
|
|
Citra
|
American IPA
|
60 Litres |
1.057 |
1.01 |
6.22 |
48.32 |
9.86 °L
|
643 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 12:13 PM |
| Notes: |
|
|
Stone Pale Clone
|
American Light Lager
|
21 Litres |
1.054 |
1.011 |
5.71 |
32.85 |
9.52 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:22 PM |
| Notes: |
|
|
|
|