|
Jareds Lager
|
International Pale Lager
|
1 Gallons |
1.044 |
1.007 |
4.85 |
22.62 |
3.09 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:36 PM |
| Notes: |
|
|
D-Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
53.48 |
5.78 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:20 PM |
| Notes: |
|
|
Mac's - Avg Bru WC PIls (Nova)
|
German Pils
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
40.61 |
3.58 °L
|
631 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:22 PM |
| Notes: |
|
|
Bog Standard Mead
|
Open Category Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
631 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 9:10 PM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.55 |
4.21 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 2:58 AM |
| Notes: |
|
|
Gammaray-ish
|
American Pale Ale
|
20 Litres |
12.386 |
2.188 |
5.44 |
26.04 |
8.15 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:10 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
2 Gallons |
1.071 |
1.018 |
6.98 |
10.71 |
6.08 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:20 PM |
| Notes: |
|
|
California Common
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.12 |
41.79 |
6.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:31 PM |
| Notes: |
|
|
Autumn Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.012 |
4.44 |
39.91 |
13.59 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.27 psi |
Creation
Date: 7/16/2021 8:13 PM |
| Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer. |
|
|
Father's Day Best Bitter
|
Best Bitter
|
4.9 Litres |
1.047 |
1.013 |
4.41 |
33.55 |
10.91 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:11 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.008 |
5.19 |
24.8 |
4.61 °L
|
631 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:33 PM |
| Notes: |
|
|
Buza
|
Weissbier
|
16 Litres |
1.06 |
1.015 |
5.88 |
25.83 |
6.19 °L
|
631 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:30 PM |
| Notes: |
|
|
Goose’s Centennial Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
36.18 |
6.19 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:05 PM |
| Notes: |
|
|
Rojo Gringo Red Vanilla Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.048 |
1.01 |
5.06 |
17.86 |
14.59 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:06 AM |
| Notes: Whole (chopped) Madagascar vanilla beans added after primary fermentation complete. Soaked in Rum for 24 hrs prior to pitch. |
|
|
Smooth Schwartz
|
Schwarzbier
|
23 Litres |
1.062 |
1.016 |
6.15 |
41.22 |
34.43 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 AM |
| Notes: |
|
|
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
42.04 |
5.7 °L
|
631 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:09 AM |
| Notes: |
|
|
Honey Country Pilsner
|
German Pils
|
6.5 Gallons |
1.048 |
1.012 |
4.78 |
34.87 |
2.93 °L
|
631 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:57 PM |
| Notes: |
|
|
Blood Gypsum - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
221 |
4.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
| Notes: |
|
|
Whatever Wheat
|
American Wheat Beer
|
2 Gallons |
12.303 |
3.09 |
4.93 |
25.47 |
4.58 °L
|
631 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:23 AM |
| Notes: |
|
|
Buccaneer's Pale Ale - Lighter
|
American Pale Ale
|
26 Litres |
1.044 |
1.009 |
4.68 |
47.79 |
8.35 °L
|
631 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:10 AM |
| Notes: |
|
|
|
|