BuckDrick Beer Recipe | BIAB Robust Porter | Brewer's Friend
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BuckDrick

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Brujordet
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday April 30th 2015
1.064
1.018
6.0%
38.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 16.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 6.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.3%
300 g Belgian - Munich300 g Munich 38 6 5%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 27.07 25%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.13 75%
60 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BuckDrick" Robust Porter beer recipe by Anders Brujordet. BIAB, ABV 5.98%, IBU 38.25, SRM 30.11, Fermentables: (Buckwheat Malt - Gluten Free, Maris Otter Pale, Caramel / Crystal 40L, Black Patent, Chocolate, Munich) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:39 UTC
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