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BuckDrick

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Brujordet
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday April 30th 2015
1.064
1.018
6.0%
38.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 16.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 6.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.3%
300 g Belgian - Munich300 g Munich 38 6 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 27.07 25%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.13 75%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.9
Mash volume with grains (equipment estimates 34.9 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"BuckDrick" Robust Porter beer recipe by Anders Brujordet. BIAB, ABV 5.98%, IBU 38.25, SRM 30.11, Fermentables: (Buckwheat Malt - Gluten Free, Maris Otter Pale, Caramel / Crystal 40L, Black Patent, Chocolate, Munich) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:39 UTC