4 - LEON (Blonde Barbe Rouge) Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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4 - LEON (Blonde Barbe Rouge)

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 30th 2020
1.055
1.010
6.0%
45.6
11.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 72%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18%
0.45 kg Belgian - Cara 20L0.45 kg Cara 20L 34 22 8.1%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.102 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Boil 45 min 23.3 26.1%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 22.26 21.7%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Boil 0 min 26.1%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Dry Hop 5 days 26.1%
115 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Empâtage Decoction 66 °C 67 °C 90 min
10 L Rinçage Sparge 75 °C 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 102g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


DI: 1,060
DF: 1,008

Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:49 UTC
NEW Water Requirements:
4 - LEON (Blonde Barbe Rouge)
Equipment Profile Used

System Default

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Water Requirements:
4 - LEON (Blonde Barbe Rouge)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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