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Crystal Hero

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

56.1

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.2%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	3.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Chinook28.3 g Chinook Hops	Pellet	13.1	Boil	60 min	44.89	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Boil	15 min	6.47	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Boil	10 min	4.73	20%
2 oz	Crystal2 oz Crystal Hops	Pellet	3.8	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Chinook (Pellet) 28.3 g Chinook (Pellet) Hops	44.89	20%
4 oz	Crystal (Pellet)	11.2	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	152 strike	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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