Crystal Hero - Beer Recipe - Brewer's Friend

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Crystal Hero

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 24th 2018
1.064
1.014
6.6%
56.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.2%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 3.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Chinook28.3 g Chinook Hops Pellet 13.1 Boil 60 min 44.89 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 15 min 6.47 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 10 min 4.73 20%
2 oz Crystal2 oz Crystal Hops Pellet 3.8 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 strike Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder

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  • Last Updated: 2018-12-28 21:28 UTC