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Honey Lemon Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.91 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.0

SRM (morey):

9.3

Mash pH

5.4

Cost €

6.96

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Bestmalz - BEST Heidelberg1.3 kg BEST Heidelberg	2.09 € / kg 2.72 €	38	1.3	68.4%
250 g	Bestmalz - Best RED X250 g Best RED X	2.32 € / kg 0.58 €	36	12	13.2%
250 g	Honey250 g Honey - (late boil kettle addition)	5.18 € / kg 1.30 €	35	2	13.2%
75 g	Bestmalz - BEST Acidulated75 g BEST Acidulated	2.91 € / kg 0.22 €	35.9	2.81	3.9%
25 g	Bestmalz - BEST Chocolate25 g BEST Chocolate	3.00 € / kg 0.08 €	34.5	337.82	1.3%
1,900 g / 4.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Summit (15.8 AA) / 100 Grams	0.04 € / g 0.10 €	Pellet	15.8	Boil	60 min	13.9	14.3%
5 g	Summit (15.8 AA) / 100 Grams	0.04 € / g 0.19 €	Pellet	15.8	Boil	15 min	13.8	28.6%
10 g	Monroe (3.5 AA) / 100 Grams	0.04 € / g 0.45 €	Pellet	3.5	Whirlpool at 80 °C	10 min	1.31	57.1%
17.50 g / 0.73 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Summit (15.8 AA) / 100 Grams (Pellet)	0.04 € / g 0.29 €	27.7	42.9%
10 g	Monroe (3.5 AA) / 100 Grams (Pellet)	0.04 € / g 0.45 €	1.31	57.1%
17.50 g / 0.73 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Strike	67 °C	66 °C	60 min
	Temperature	66 °C	78 °C	10 min
5.5 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lemon Zest	0.59 € / each 0.59 €	Spice	Whirlpool	10 min.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1 g	Citric acid		Water Agt	Mash	1 hr.
0.59 €

Yeast

Danstar - Belle Saison Yeast

Amount:	0.50 Each	Cost:	1.50 € / each 0.75 €
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 48 B cells required

0.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 84.4 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	125	160	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Honey Lemon Saison

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