Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brazilian-Ale ( BRALE )	Cream Ale	10 Litres	1.091	1.017	9.65	15.27	5.67 °L	643	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:02 PM Notes:
Kveik Pilsner	German Pilsner (Pils)	19 Litres	1.049	1.009	5.28	30.56	3.52 °L	643	2
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:52 AM Notes:
German Pils 1	German Pilsner (Pils)	26 Litres	1.05	1.008	5.46	37.24	3.1 °L	643	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 4:23 PM Notes:
Kolsch	Märzen	23 Litres	1.047	1.011	4.79	18.56	3.05 °L	643	0
Author: mothmeed Boil Size: 27.28 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:35 PM Notes:
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	643	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
Ole Chubb	Strong Scotch Ale	1.5 Gallons	1.075	1.022	6.96	29.76	33.54 °L	643	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:54 PM Notes:
Himalayan Rhubarb Sour	Berliner Weisse	11 Litres	1.038	1.009	3.7	0	3.37 °L	643	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Cakeism (milkshake IPA)	Specialty IPA: New England IPA	21 Litres	1.073	1.025	6.3	57.64	5.48 °L	642	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil. I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again. Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added). After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
LoL Recent Prototype #X - Saaz Blond	Belgian Blond Ale	16 Litres	1.068	1.011	7.49	27.6	7.86 °L	642	0
Author: Lars KK Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/3/2019 8:52 AM Notes:
OneLastBrew NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	44.07	4.18 °L	642	0
Author: Adam8103 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:27 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	642	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
Yeast Wranglers Draft Saison	Saison	17 Litres	1.06	1.011	6.44	33.83	5.3 °L	642	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 152.9 g Creation Date: 5/7/2020 1:41 AM Notes: Experiments to try Hopping rate Melanoidin rate Percent of wheat When brett is added What brett is added Need it to be balanced to won't dry hop don't have time to play with Melanoidin so just 5% for now Co-pitch brett for quick turnaround do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling.
Tropical IPA	American IPA	23 Litres	1.056	1.012	5.77	61.3	6.01 °L	642	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:12 PM Notes:
Half Nelson IPA	American IPA	5.25 Gallons	1.067	1.012	7.5	56.39	9.98 °L	642	1
Author: Black Lion Homebrewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:46 PM Notes: Xmas 2020
Walk In The Park - IPA	Specialty IPA: New England IPA	50 Litres	1.055	1.014	5.39	10.39	6.66 °L	642	0
Author: just off centre Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 1/13/2021 9:36 AM Notes:
3 Gal Belgian IPA	Specialty IPA: Belgian IPA	3.5 Gallons	1.06	1.011	6.34	65.27	14.62 °L	642	0
Author: smercer06 Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/22/2021 5:20 AM Notes:
Tropical Milk Stout	Imperial Stout	5 Gallons	1.09	1.031	7.66	44.84	50 °L	642	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:39 PM Notes:
Brown Smoke Ale	Specialty Smoked Beer	5.5 Gallons	1.065	1.012	7.07	35.31	34.35 °L	642	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:48 PM Notes:
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	642	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
Ischemic Penumbra Ale	American IPA	5.5 Gallons	1.076	1.022	7.2	45.18	6.04 °L	642	1
Author: MattyMcDaniel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 2:23 PM Notes:
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