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Awesome Recipe
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Best Bitter
|
15 Litres |
1.041 |
1.01 |
4 |
26.73 |
9.2 °L
|
630 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:56 PM |
| Notes: |
|
|
Amber Jawn
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.02 |
33.14 |
14.9 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:57 PM |
| Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted. |
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Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
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D-Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
53.48 |
5.78 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:20 PM |
| Notes: |
|
|
Oscar
|
Rauchbier
|
3 Gallons |
1.054 |
1.015 |
5.06 |
29.37 |
13.03 °L
|
630 |
2 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:58 PM |
| Notes: |
|
|
Deer Creek Hefe
|
Weissbier
|
3.7 Gallons |
1.047 |
1.011 |
4.74 |
12.42 |
4.35 °L
|
630 |
2 |
|
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 7/7/2022 3:43 PM |
| Notes: Open ferment, adding airlock only after krausen subsides. |
|
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Mosaic/Warrior American Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
55.4 |
4.27 °L
|
630 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:24 AM |
Notes: BREW DAY - MON 2ND MAY 2022
10am water started, 26L strike water, temp 70c
Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm
Up to 77c for 10min sparge - started at: 12:26pm
10 min sparge ended at: 12:46pm
Bag out
Pre boil vol - hit target 24L. Up to 98c for 60 min boil
Warrior 20g in at 45mins. 1:27pm
Warrior 30g in at 10 mins 2:02pm
Half a whirlfloc in at 10 mins. 2:02pm
Mosaic 20g at flameout: 2:12pm
Post boil vol - Target 23L, actual 22.5L
Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L.
Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c.
Pitched US-05 yeast at 4:20pm, target 22c, actual 26c
OG reading target 1.055. Actual 1.054.
Will be 5.55% if corrected FG is 1.012
FERMENT
Long lag time - 30 hours. Started eve Tues 3rd May
Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI.
Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm
dry hop 80g mosaic 2 days
Day 7 Mon 9th May - cold crash FZ
Day 8 - Add finings:
FINISHING
Day 10 - Thurs 12th May - keg beer and finings. Take FG reading
Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%.
Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Initial tasting:
Force carb to 30 PSI, chill
Ready after Day 12 - Sat 14th |
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English IPA
|
English IPA
|
10 Litres |
1.059 |
1.01 |
6.42 |
48.51 |
11.98 °L
|
630 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 11/25/2021 6:12 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
2 Gallons |
1.071 |
1.018 |
6.98 |
10.71 |
6.08 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:20 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
19 Litres |
1.118 |
1.034 |
11.01 |
27.13 |
18.16 °L
|
630 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 75.00 |
Creation
Date: 6/12/2021 5:07 AM |
Notes: Bottled 10 July 2021. Yielded 21 x 640ml bottles.
Urn not large enough - worth overflowed - need a larger urn. |
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Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.008 |
5.19 |
24.8 |
4.61 °L
|
630 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:33 PM |
| Notes: |
|
|
Dogfishhead 60 Minute IPA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
68.96 |
5.19 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:57 PM |
| Notes: |
|
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Fireside Winter Warmer
|
American Amber Ale
|
5 Gallons |
1.059 |
1.017 |
5.51 |
50.35 |
10.32 °L
|
630 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/5/2019 7:54 PM |
| Notes: |
|
|
BR ALE
|
Cream Ale
|
62 Litres |
1.045 |
1.01 |
4.62 |
20.7 |
4.45 °L
|
630 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:28 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
38.09 |
20.62 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:10 PM |
| Notes: |
|
|
Azacca Hoped Pale Ale With HotHead
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
141.57 |
5.77 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:11 PM |
| Notes: |
|
|
Lulo APA
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
6.06 |
37.35 |
6.05 °L
|
630 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 12:01 AM |
| Notes: |
|
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Zombie Dust
|
American Pale Ale
|
3 Gallons |
1.071 |
1.021 |
6.57 |
91.79 |
8.68 °L
|
630 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:09 PM |
| Notes: |
|
|
Total Eclipse
|
Irish Stout
|
5 Gallons |
1.05 |
1.009 |
5.4 |
40.94 |
35.95 °L
|
630 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 12:56 AM |
| Notes: |
|
|
Chocolate Snout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
24.78 |
33.51 °L
|
630 |
0 |
|
|
Author:
|
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Vanderbrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 7/17/2017 5:58 PM |
| Notes: Heat 30 qts treated water to 160°; reserve 12 qts for sparging. Add 10g citric acid to mash water. Place bag in kettle, stir in malts. Mash for 60 mins at 154°. Remove grain bag from pot, place in bucket and pour reserved sparge water over it; dunk grain bag up and down several times; drain bag over bucket. Squeeze grain bag once dripping stops. Add sparge wort and remaining reserved water to kettle. Bring to boil, add kettle ingredients per schedule. Cool to 67°, pitch yeast. Ferment at 67° for 5-7 days. After primary fermentation is complete, soak cacao nibs in vodka for 24 hrs; add to fermenter and allow to condition for 7 days. Package as usual. |
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