Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	15 Litres	1.041	1.01	4	26.73	9.2 °L	630	0
Author: Absolutely Gasping Ales Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:56 PM Notes:
Amber Jawn	American Amber Ale	2.5 Gallons	1.056	1.01	6.02	33.14	14.9 °L	630	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:57 PM Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	630	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
D-Star Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.93	53.48	5.78 °L	630	0
Author: Idaho Dan Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:20 PM Notes:
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	630	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
Deer Creek Hefe	Weissbier	3.7 Gallons	1.047	1.011	4.74	12.42	4.35 °L	630	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 7/7/2022 3:43 PM Notes: Open ferment, adding airlock only after krausen subsides.
Mosaic/Warrior American Ale	American Pale Ale	21 Litres	1.054	1.012	5.55	55.4	4.27 °L	630	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:24 AM Notes: BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
English IPA	English IPA	10 Litres	1.059	1.01	6.42	48.51	11.98 °L	630	0
Author: Rodrigo Serrano Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 11/25/2021 6:12 PM Notes:
Wheat Beer	Weissbier	2 Gallons	1.071	1.018	6.98	10.71	6.08 °L	630	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 9:20 PM Notes:
Wee Heavy	Wee Heavy	19 Litres	1.118	1.034	11.01	27.13	18.16 °L	630	0
Author: Philip Shorten Boil Size: 36.03 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 75.00 Creation Date: 6/12/2021 5:07 AM Notes: Bottled 10 July 2021. Yielded 21 x 640ml bottles. Urn not large enough - worth overflowed - need a larger urn.
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	630	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
Dogfishhead 60 Minute IPA	American Pale Ale	5.5 Gallons	1.072	1.018	7.13	68.96	5.19 °L	630	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:57 PM Notes:
Fireside Winter Warmer	American Amber Ale	5 Gallons	1.059	1.017	5.51	50.35	10.32 °L	630	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/5/2019 7:54 PM Notes:
BR ALE	Cream Ale	62 Litres	1.045	1.01	4.62	20.7	4.45 °L	630	1
Author: fernando antonio Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:28 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.013	5.3	38.09	20.62 °L	630	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:10 PM Notes:
Azacca Hoped Pale Ale With HotHead	Blonde Ale	5.5 Gallons	1.052	1.013	5.11	141.57	5.77 °L	630	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:11 PM Notes:
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	630	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	630	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
Total Eclipse	Irish Stout	5 Gallons	1.05	1.009	5.4	40.94	35.95 °L	630	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:56 AM Notes:
Chocolate Snout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.78	24.78	33.51 °L	630	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 7/17/2017 5:58 PM Notes: Heat 30 qts treated water to 160°; reserve 12 qts for sparging. Add 10g citric acid to mash water. Place bag in kettle, stir in malts. Mash for 60 mins at 154°. Remove grain bag from pot, place in bucket and pour reserved sparge water over it; dunk grain bag up and down several times; drain bag over bucket. Squeeze grain bag once dripping stops. Add sparge wort and remaining reserved water to kettle. Bring to boil, add kettle ingredients per schedule. Cool to 67°, pitch yeast. Ferment at 67° for 5-7 days. After primary fermentation is complete, soak cacao nibs in vodka for 24 hrs; add to fermenter and allow to condition for 7 days. Package as usual.
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