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Kveik Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Law
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 17th 2023

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.18 kg	German - Bohemian Pilsner4.18 kg Bohemian Pilsner		38	1.9	100%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	22.96	30%
38 g	Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.6	20%
95 g	Hallertau Mittelfruh95 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 75 °C	30 min		50%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Hallertau Mittelfruh (Pellet)	30.56	50%
95 g	Hallertau Mittelfruh (Leaf/Whole)		50%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L			65 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.95 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Penicuik, Scotland (Rosebery B)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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