Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Loral12 g Loral Hops |
|
Pellet |
12.4 |
Boil
|
45 min |
21.14 |
26.1% |
|
16 g |
Loral16 g Loral Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
6.12 |
34.8% |
|
18 g |
Loral18 g Loral Hops |
|
Pellet |
12.4 |
Whirlpool at 85 °C
|
60 min |
6.57 |
39.1% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Loral (Pellet) 46 g Loral (Pellet) Hops |
|
33.83 |
100% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
5.4 L |
|
Sparge |
80 °C |
80 °C |
-- |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
Escarpment Labs - Brett D
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
Escarpment Labs - Brussels Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 152.9 g
Temp: 28 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Experiments to try
Hopping rate
Melanoidin rate
Percent of wheat
When brett is added
What brett is added
Need it to be balanced to won't dry hop
don't have time to play with Melanoidin so just 5% for now
Co-pitch brett for quick turnaround
do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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