Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tap 5 - Ish	No Profile Selected	20 Litres	16.854	3.878	7.08	36.48	6.08 °L	642	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -101.4 g Creation Date: 10/20/2021 8:55 AM Notes:
Kottbusser	Kottbusser	5.5 Gallons	1.052	1.012	5.32	39.22	4.52 °L	642	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:34 PM Notes:
Oak Aged Belgian Strong Ale	Belgian Blond Ale	6 Litres	1.1	1.024	9.96	47.23	24.67 °L	641	0
Author: Captain Beer Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 AM Notes: Age in oak barrel for minimum 3 months, up to 12 months.
G'daY'all Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	50.65	4 °L	641	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:32 PM Notes:
Lemon Basil Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.015	6.85	26.51	6.09 °L	641	0
Author: MmBeer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/30/2022 2:05 AM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	641	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
British IPA	English IPA	12 Litres	1.066	1.012	7.05	53.59	11.55 °L	641	0
Author: Davidjic Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:28 PM Notes: Add a bit of gypsum. I need to use up the packet of Challenger that's been sitting in my freezer for a year. Call it a dry-hopped ESB if you like.
Vermin Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	21.45	3.95 °L	641	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.0 oz Creation Date: 3/14/2021 10:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.22	22.1	7.12 °L	641	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:04 AM Notes:
Slightly-Sober	Australian Sparkling Ale	23 Litres	1.054	1.011	5.68	55.49	5.26 °L	641	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:43 AM Notes:
Red Ale Deneme	Irish Red Ale	15.6 Litres	1.045	1.007	4.9	27.79	14.99 °L	641	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 AM Notes:
Brew-Dudes 2018 Community Brew Recipe	British Brown Ale	23 Litres	1.05	1.015	4.67	31.21	16.79 °L	641	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 AM Notes: Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original: "This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale. We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes. Grains: 11 pounds of Golden Promise Malt – 2°L (89% of bill) 5oz Chocolate Malt – 450°L* (3% of bill) 8oz Med Crystal Malt – 55°L (4% of bill) 8oz Special Roast – 50°L (4% of bill) *See video for notes on Chocolate Malt. Hops: 1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil) 1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil) Yeast: Wyeast 1968 – London ESB or similar strain Instructions Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil. Predicted Outcomes Calculated bases on a 70% Mash Efficiency Original Gravity: 1.049 Final Gravity: 1.014 IBUs: 30 Color: 16.3° SRM ABV (depending on attenuation): 4.6% Notes on Water Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio. We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
Old Chub Clone	Scottish Heavy	5.25 Gallons	1.084	1.022	8.16	40.61	21.29 °L	641	0
Author: Old skewl Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:25 PM Notes: OG 1.080 FG 1.024 Brewed 9-21-18 Kegged 10-17-18 Fermented at 66F for 3 days, ramped up to 70F, and held for 3 more weeks.
XLVI	American Strong Ale	5.5 Gallons	1.074	1.019	7.2	99.8	9.11 °L	641	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:56 PM Notes:
Hazed And Juiced IPA	Double IPA	3 Gallons	1.078	1.014	8.38	87.27	9.89 °L	641	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:57 AM Notes:
Alina's Cat American Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.5	56.53	8.85 °L	641	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:36 PM Notes:
Lando Cascadian	Specialty IPA: Black IPA	5.75 Gallons	1.068	1.017	6.68	75.77	34.24 °L	641	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:08 PM Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068
Patrão Pale Ale	American Pale Ale	8 Litres	1.055	1.011	5.74	38.83	5.25 °L	641	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:38 AM Notes:
Belgian Pale - Colin's	American Pale Ale	5 Gallons	1.064	1.015	6.51	40.52	7.35 °L	641	0
Author: kregcarter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:04 PM Notes:
Citra Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	38.83	5 °L	641	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/6/2016 3:47 AM Notes: My Citra hops are pretty old, even being frozen, so i'm using .5 oz per hop addition instead of .3
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