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Tap 5 - Ish
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No Profile Selected |
20 Litres |
16.854 |
3.878 |
7.08 |
36.48 |
6.08 °L
|
642 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -101.4 g |
Creation
Date: 10/20/2021 8:55 AM |
| Notes: |
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Kottbusser
|
Kottbusser |
5.5 Gallons |
1.052 |
1.012 |
5.32 |
39.22 |
4.52 °L
|
642 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:34 PM |
| Notes: |
|
|
Oak Aged Belgian Strong Ale
|
Belgian Blond Ale
|
6 Litres |
1.1 |
1.024 |
9.96 |
47.23 |
24.67 °L
|
641 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:19 AM |
| Notes: Age in oak barrel for minimum 3 months, up to 12 months. |
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G'daY'all Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
50.65 |
4 °L
|
641 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:32 PM |
| Notes: |
|
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Lemon Basil Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.015 |
6.85 |
26.51 |
6.09 °L
|
641 |
0 |
|
|
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/30/2022 2:05 AM |
| Notes: |
|
|
Dick's Come Together
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
84.93 |
3.97 °L
|
641 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:48 PM |
| Notes: |
|
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British IPA
|
English IPA
|
12 Litres |
1.066 |
1.012 |
7.05 |
53.59 |
11.55 °L
|
641 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 12:28 PM |
Notes: Add a bit of gypsum.
I need to use up the packet of Challenger that's been sitting in my freezer for a year.
Call it a dry-hopped ESB if you like. |
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Vermin Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.02 |
5.06 |
21.45 |
3.95 °L
|
641 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.0 oz |
Creation
Date: 3/14/2021 10:51 PM |
| Notes: |
|
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Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
22.1 |
7.12 °L
|
641 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:04 AM |
| Notes: |
|
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Slightly-Sober
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.011 |
5.68 |
55.49 |
5.26 °L
|
641 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:43 AM |
| Notes: |
|
|
Red Ale Deneme
|
Irish Red Ale
|
15.6 Litres |
1.045 |
1.007 |
4.9 |
27.79 |
14.99 °L
|
641 |
0 |
|
|
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| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:07 AM |
| Notes: |
|
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Brew-Dudes 2018 Community Brew Recipe
|
British Brown Ale
|
23 Litres |
1.05 |
1.015 |
4.67 |
31.21 |
16.79 °L
|
641 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:09 AM |
Notes: Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original:
"This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale.
We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes.
Grains:
11 pounds of Golden Promise Malt – 2°L (89% of bill)
5oz Chocolate Malt – 450°L* (3% of bill)
8oz Med Crystal Malt – 55°L (4% of bill)
8oz Special Roast – 50°L (4% of bill)
*See video for notes on Chocolate Malt.
Hops:
1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil)
1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil)
Yeast:
Wyeast 1968 – London ESB or similar strain
Instructions
Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil.
Predicted Outcomes
Calculated bases on a 70% Mash Efficiency
Original Gravity: 1.049
Final Gravity: 1.014
IBUs: 30
Color: 16.3° SRM
ABV (depending on attenuation): 4.6%
Notes on Water
Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio.
We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
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Old Chub Clone
|
Scottish Heavy
|
5.25 Gallons |
1.084 |
1.022 |
8.16 |
40.61 |
21.29 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:25 PM |
Notes: OG 1.080
FG 1.024
Brewed 9-21-18
Kegged 10-17-18
Fermented at 66F for 3 days, ramped up to 70F, and held for 3 more weeks. |
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XLVI
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
99.8 |
9.11 °L
|
641 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:56 PM |
| Notes: |
|
|
Hazed And Juiced IPA
|
Double IPA
|
3 Gallons |
1.078 |
1.014 |
8.38 |
87.27 |
9.89 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:57 AM |
| Notes: |
|
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Alina's Cat American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.5 |
56.53 |
8.85 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:36 PM |
| Notes: |
|
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Lando Cascadian
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.68 |
75.77 |
34.24 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:08 PM |
| Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068 |
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Patrão Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.74 |
38.83 |
5.25 °L
|
641 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:38 AM |
| Notes: |
|
|
Belgian Pale - Colin's
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.51 |
40.52 |
7.35 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:04 PM |
| Notes: |
|
|
Citra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.18 |
38.83 |
5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/6/2016 3:47 AM |
| Notes: My Citra hops are pretty old, even being frozen, so i'm using .5 oz per hop addition instead of .3 |
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