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XLVI

246 calories
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.074
1.019
7.2%
99.8
9.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb Munich Light3 lb Munich Light 34 10 18.8%
10 oz Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3.9%
8 oz Honey Malt8 oz Honey Malt 37 25 3.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 2.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet15Boil60 min55.33
1 oz Willamette1 oz Willamette HopsPellet4.5Aroma10 min6.02
1 oz Cascade1 oz Cascade HopsPellet7Aroma10 min9.36
1 oz Centennial1 oz Centennial HopsPellet10Aroma10 min13.37
1 oz Loral1 oz Loral HopsPellet11.75Aroma10 min15.71
 
Mash Guidelines
Amount Description Type Temp Time
5 gal--152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Strong Ale, ABV 7.2%, IBU 99.8, SRM 9.11, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Honey Malt, Flaked Wheat, Flaked Rye) Hops: (Columbus, Willamette, Cascade, Centennial, Loral)
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View Count: 158
Brew Count: 1
Last Updated: 2018-05-16 16:47 UTC
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