Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.96	16.94	8.02 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/18/2015 7:57 PM Notes:
GB091	American Pale Ale	33.7 Litres	1.056	1.011	5.9	36.49	6.34 °L	627	0
Author: Roget Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 120.4 g Creation Date: 7/21/2021 10:36 AM Notes: OG Preboil 1.050 Ref & Hyd OG Post boil 1.052 OG in Fermenter 1.056 FG 1.011 27 L to Bottles 1.70 CO2 99g Dextrose @ 19C
Lyndsey's Lutra Light "Lager"	American Light Lager	5.5 Gallons	1.045	1.009	4.72	13.12	2.59 °L	627	1
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/20/2021 3:38 PM Notes:
Jesse's Next Step Whisky (Just The Grains)	No Profile Selected	60 Litres	1.07	1.018	6.9	0	20.5 °L	627	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.148 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:29 PM Notes:
Snevar Game Day Ale | 2021 Season	American Stout	6.5 Gallons	1.069	1.017	6.75	40.112	7.61 °L	627	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2021 3:41 PM Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later. • Add cacao nibs toward the tail end of fermentation. • Add butterfly pea flower powder a day after adding the cacao nibs. • Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
Christmas Stout	No Profile Selected	10 Litres	1.094	1.019	9.83	0	50 °L	627	0
Author: KevinKav Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:38 PM Notes:
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	627	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
Pumpkin Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.86	19.64	3.59 °L	627	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:08 PM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	627	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	627	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
MiStout	Russian Imperial Stout	12 Litres	1.079	1.017	8.07	83.22	37.32 °L	627	0
Author: nachete Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:09 AM Notes: densidad original 1080 densidad final 1030 abv 6.85%
German Lawnmower Lager	Cream Ale	5.5 Gallons	1.038	1.007	4.07	21.51	3.35 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:00 PM Notes:
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	627	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	627	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Saison	Saison	6 Gallons	1.074	1.015	7.73	36.54	11.15 °L	627	1
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:48 AM Notes:
Golden Otter Galaxy	American Pale Ale	3.5 Gallons	1.045	1.008	4.8	32.96	7.16 °L	627	0
Author: tedferris@hotmail.com Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:47 PM Notes:
BREJA DO PADRE - BEBER NA MISSA	Alternative Sugar Beer	40 Litres	1.022	1.005	2.13	0	6.02 °L	626	0
Author: ZigBR Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:46 PM Notes:
It's Winter, Let's Spoon!	Winter Seasonal Beer	5 Gallons	1.058	1.019	5.21	30.61	16.87 °L	626	0
Author: swade@penncharter.com Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:31 AM Notes: Brewed 2/28/21. Hit all targets! Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	60.86	5.64 °L	626	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
Skåprens Ipa	Specialty IPA: New England IPA	10 Litres	1.062	1.013	6.45	8.25	5.65 °L	626	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:57 AM Notes:
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