Mister Manners Mild, augmented Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mister Manners Mild, augmented

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 25th 2017
1.050
1.012
5.0%
17.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.7%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 3.6%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 2.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
169 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.52 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mister Manners Mild, augmented" Dark Mild beer recipe by Michael_biab. BIAB, ABV 5.04%, IBU 17.52, SRM 24.07, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Dextrine Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 17:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top