|
Steward English American Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
31.07 |
5.18 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord. |
|
|
2015 Vienna
|
Vienna Lager
|
6 Gallons |
1.053 |
1.014 |
5.2 |
33.63 |
13.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:12 AM |
| Notes: |
|
|
Cek Pilsen 15 Litre
|
Bohemian Pilsener
|
15 Litres |
1.042 |
1.011 |
4.17 |
37.1 |
3.75 °L
|
637 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:53 PM |
| Notes: |
|
|
Boland Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
16.17 |
11.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:07 PM |
| Notes: add 3 vanilla beans to secondary |
|
|
Land Lord
|
Special/Best/Premium Bitter
|
10 Litres |
1.041 |
1.01 |
4.17 |
49.42 |
5.96 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:47 AM |
| Notes: |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.044 |
1.01 |
4.46 |
24.71 |
5.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:44 PM |
| Notes: |
|
|
CookieMonster
|
No Profile Selected |
52 Litres |
11.019 |
2.227 |
4.67 |
0 |
5.48 °L
|
637 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:42 PM |
| Notes: |
|
|
Smash Galaxy
|
No Profile Selected |
24 Litres |
1.046 |
1.007 |
5.1 |
0 |
4.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.16 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:13 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
2.5 Gallons |
1.057 |
1.008 |
6.42 |
28.26 |
9.4 °L
|
636 |
2 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:35 PM |
| Notes: |
|
|
Brown Malt Vinegar
|
American Brown Ale
|
2 Gallons |
1.073 |
1.014 |
7.74 |
0 |
28.27 °L
|
636 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
85.48 |
40.25 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.36 |
28.09 |
4.15 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/14/2021 6:55 PM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
22 Litres |
1.058 |
1.013 |
5.94 |
31.31 |
6.23 °L
|
636 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:28 PM |
Notes:
Tasting:
a bit too bitter. decrease bitter hops
spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast? |
|
|
Bobbie's Belgian Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.012 |
6.57 |
30.96 |
7.41 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:30 PM |
Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550.
Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg. |
|
|
JuiceTank 2.0
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.21 |
34.32 |
3.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/13/2020 5:26 AM |
Notes: Day #1 - Brew day
1) Bring 5.25 gallons of water to ~160 F.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Bring 3 gallons of sparge water to 170 F.
4) Bring volume up to 6.75 gallons and mix well.
5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left.
6) Cool wort to 180 F and add whirlpool hops, stir for 30 min.
7) Cool to 95 F, transfer to fermenter, and pitch yeast.
Day #2 - Dry hop
Day #6 - Keg |
|
|
Hale's Not So Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
70.58 |
4.33 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:41 PM |
Notes: OG: ~1.055+
FG 6/15: 1.008 |
|
|
Skåprens Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.013 |
6.45 |
8.25 |
5.65 °L
|
636 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:57 AM |
| Notes: |
|
|
Cakeism (milkshake IPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.025 |
6.3 |
57.64 |
5.48 °L
|
636 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c. |
|
|
#55 Hoppy Saison W/Azacca
|
Saison
|
5.25 Gallons |
1.043 |
1.002 |
5.42 |
27.46 |
2.84 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:02 PM |
| Notes: |
|
|
|
|