Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steward English American Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.015	4.83	31.07	5.18 °L	637	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:32 PM Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord.
2015 Vienna	Vienna Lager	6 Gallons	1.053	1.014	5.2	33.63	13.57 °L	637	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:12 AM Notes:
Cek Pilsen 15 Litre	Bohemian Pilsener	15 Litres	1.042	1.011	4.17	37.1	3.75 °L	637	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:53 PM Notes:
Boland Winter Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.13	16.17	11.13 °L	637	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:07 PM Notes: add 3 vanilla beans to secondary
Land Lord	Special/Best/Premium Bitter	10 Litres	1.041	1.01	4.17	49.42	5.96 °L	637	0
Author: Joffle86 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:47 AM Notes:
Pale Ale	Special/Best/Premium Bitter	25 Litres	1.044	1.01	4.46	24.71	5.46 °L	637	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 11:44 PM Notes:
CookieMonster	No Profile Selected	52 Litres	11.019	2.227	4.67	0	5.48 °L	637	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:42 PM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	637	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	4.16 °L	637	0
Author: Phillip Stevenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.057	1.008	6.42	28.26	9.4 °L	636	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:35 PM Notes:
Brown Malt Vinegar	American Brown Ale	2 Gallons	1.073	1.014	7.74	0	28.27 °L	636	1
Author: umakemyheadhurt Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 6:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.071	1.014	7.56	85.48	40.25 °L	636	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:59 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.009	6.36	28.09	4.15 °L	636	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2021 6:55 PM Notes:
Spelt Saison	Bière de Garde	22 Litres	1.058	1.013	5.94	31.31	6.23 °L	636	0
Author: Rhp Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:28 PM Notes: Tasting: a bit too bitter. decrease bitter hops spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast?
Bobbie's Belgian Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.063	1.012	6.57	30.96	7.41 °L	636	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:30 PM Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550. Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg.
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	636	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Hale's Not So Pale Ale	American IPA	5.5 Gallons	1.06	1.01	6.58	70.58	4.33 °L	636	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:41 PM Notes: OG: ~1.055+ FG 6/15: 1.008
Skåprens Ipa	Specialty IPA: New England IPA	10 Litres	1.062	1.013	6.45	8.25	5.65 °L	636	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:57 AM Notes:
Cakeism (milkshake IPA)	Specialty IPA: New England IPA	21 Litres	1.073	1.025	6.3	57.64	5.48 °L	636	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil. I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again. Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added). After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
#55 Hoppy Saison W/Azacca	Saison	5.25 Gallons	1.043	1.002	5.42	27.46	2.84 °L	636	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:02 PM Notes:
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