Land lord Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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Land lord

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murry
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 10th 2015
1.041
1.010
4.2%
49.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,847.37 g United Kingdom - Maris Otter Pale1847.37 g Maris Otter Pale 38 3.75 99.3%
13.16 g United Kingdom - Extra Dark Crystal 160L13.16 g Extra Dark Crystal 160L 33 160 0.7%
1,860.53 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.16 g East Kent Goldings13.16 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 19.53 37.9%
13.16 g Fuggles13.16 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 17.57 37.9%
8.42 g East Kent Goldings8.42 g East Kent Goldings Hops Leaf/Whole 5 Boil 80 min 12.32 24.2%
34.74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.58 g Irish moss Fining Boil 80 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Land lord" Special/Best/Premium Bitter beer recipe by Murry. BIAB, ABV 4.17%, IBU 49.42, SRM 5.96, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Fuggles) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 10:04 UTC
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