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Category 8B: Special Bitter
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Special/Best/Premium Bitter
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
48.7 |
10.17 °L
|
626 |
0 |
|
|
Author:
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mcgster
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 8:40 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.013 |
6.69 |
24.12 |
27.97 °L
|
626 |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 PM |
| Notes: |
|
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Altbier
|
North German Altbier
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
26.2 |
14.03 °L
|
626 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:03 PM |
Notes: Mash grains at 152°F (67°C) for 60 minutes.
After the boil, chill wort to 67°F and pitch yeast.
Ferment at 67°F for 10 days. |
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GB104 Munich Helles
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Munich Helles
|
33 Litres |
1.046 |
1.008 |
5.03 |
19.23 |
3.09 °L
|
626 |
0 |
|
|
|
| Boil
Size: 40.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 9/28/2022 10:16 PM |
Notes: 7 Days Ferment 1.011
Temp up to 18C Diacetyl Rest
11 Days Ferment 14C 1.008
14 Days Ferment 14C 1.008
27
54.250 Bottles
2.2 CO2- 152g Dextrose - 18C
Enjoyed by all tasters over Xmas.
CO2 Fine No faults detected. If anything maybe add some more malt flavour. |
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2022 Cider
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.55 °L
|
626 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:21 PM |
| Notes: |
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Imperial Raspberry
|
Fruit Beer
|
5.5 Gallons |
1.091 |
1.012 |
10.39 |
43.03 |
5.27 °L
|
626 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 1:19 AM |
| Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711. |
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Noblesse Oblige
|
German Pils
|
3.25 Gallons |
1.049 |
1.011 |
4.94 |
40 |
4.29 °L
|
626 |
0 |
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| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/20/2020 7:22 PM |
Notes: Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed).
Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering.
3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg...
As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends! |
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Jester Smash
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Special/Best/Premium Bitter
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17 Litres |
1.045 |
1.01 |
4.55 |
53.95 |
5.87 °L
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626 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:22 AM |
| Notes: |
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AMERICAN PREMIUM LAGAR
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American Lager
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40 Litres |
1.048 |
1.01 |
4.99 |
10.68 |
3.16 °L
|
626 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:25 PM |
Notes: 20 LITROS MASH
20 LITROS LAVAGEM (AQUECER À 75C)
60C minutos a 65 graus
75C 15 minutos e depois lavagem
adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4
4ml acido lactico
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Samsa Fruit 3
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Fruit Beer
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24 Litres |
1.042 |
1.008 |
4.38 |
33.3 |
3.01 °L
|
626 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:45 AM |
Notes: Dry hop: 12.12.12. 17
Fıçı: 22.12.17 |
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White N Simple
|
American Wheat Beer
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23 Litres |
1.065 |
1.017 |
6.31 |
29.22 |
4.14 °L
|
626 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:02 AM |
| Notes: |
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Branger Czech Pils
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Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
23.9 |
3.22 °L
|
626 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:22 PM |
Notes: Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks.
Kegged at 38F for 1 week to carbonate.
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Spoon
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Kölsch
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22 Litres |
1.046 |
1.008 |
4.97 |
21.46 |
3.46 °L
|
626 |
0 |
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|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 11:54 AM |
| Notes: |
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Awesome Recipe
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Oatmeal Stout
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21 Litres |
1.052 |
1.015 |
4.89 |
37.45 |
38.07 °L
|
626 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:50 AM |
| Notes: |
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Nils-Jennys Julöl
|
Winter Seasonal Beer
|
10 Litres |
1.06 |
1.015 |
5.88 |
41.97 |
33.18 °L
|
625 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:43 PM |
| Notes: |
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Mango Milkshake NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.16 |
34.41 |
4.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:42 AM |
| Notes: |
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No Secchi
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.014 |
6.16 |
47.65 |
4.15 °L
|
625 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:10 PM |
| Notes: |
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Hazy Train
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
625 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
12 Gallons |
1.073 |
1.021 |
6.76 |
45.62 |
6.37 °L
|
625 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:26 AM |
| Notes: |
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HefeRye
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
13.18 |
17.11 °L
|
625 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:00 PM |
| Notes: |
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