Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olivia's 'Lil Darlin	American Wheat Beer	4.5 Gallons	1.049	1.01	5.2	21.41	4.77 °L	625	3
Author: autiger1291 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:47 AM Notes:
TTHHEE PPAARRTTYY	Festbier	4.5 Gallons	1.056	1.012	5.84	21.87	5.1 °L	625	1
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:27 PM Notes:
4l Mix	Munich Dunkel	4 Litres	13.862	3.59	5.54	42.19	23.48 °L	625	0
Author: Mwish Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:34 PM Notes:
First Lager (Premium Czech Lager)	Czech Premium Pale Lager	5.5 Gallons	1.045	1.007	5.01	49.78	5.89 °L	625	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:33 PM Notes:
Munich Hell-Yes	Munich Helles	6.5 Gallons	1.048	1.011	4.96	18.49	3.19 °L	625	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 6:52 PM Notes: brewed on 5/15/2021 with Connor Cox BIAB Method Starting gravity = 10 brix = 1.040 g/L (7.8 gallons). Added 8 grams of gypsum to get [Ca] ~ 100 ppm and [SO4] ~ 2370ppm. OG = 12.4 Brix = 1.501 g/L hydrometer = 1.0505 g/L FG = 6.4 BRIX = 1.011 g/L
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	625	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
Cerveza Lager	International Pale Lager	4.25 Gallons	1.047	1.009	5	22.38	2.77 °L	625	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 9:00 PM Notes:
Weissbiz2	Weissbier	5.5 Gallons	1.056	1.014	5.46	18.92	5.69 °L	625	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:09 PM Notes:
Aventinus Clone (Tenebris Triticum)	Weizenbock	25 Litres	1.074	1.012	8.2	21.28	13.46 °L	625	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:42 AM Notes:
Vienna Bock	Maibock/Helles Bock	5 Gallons	1.069	1.019	6.59	25.69	8.05 °L	625	0
Author: Brew Dungeon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:27 PM Notes:
Chocolate S&!T	Munich Dunkel	22 Litres	1.068	1.017	6.7	35.94	50 °L	625	0
Author: Stuart From Australia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:17 AM Notes:
Hybrid- NE Style Cream Ale	Cream Ale	8 Gallons	1.048	1.011	4.78	34.76	4.01 °L	625	0
Author: MisfitBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:58 PM Notes:
Jester Smash	Special/Best/Premium Bitter	17 Litres	1.045	1.01	4.55	53.95	5.87 °L	625	0
Author: gurtbadger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:22 AM Notes:
Vanilla Bourbon Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.077	1.021	7.41	28.57	18.73 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:52 AM Notes:
Smoked German IPL	Old Ale	15 Litres	1.066	1.018	6.62	48.56	11.26 °L	625	0
Author: Imke Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 10:50 AM Notes: After primary (roughly 12 days 13c, with a three day di-acetyl rest at 20c) and dry hopping in the same primary (5 days) beer attenuated to 1.010 Lagering will be at 10c for 3 weeks. (7/8/18) till (28/8/18) FG = 1.012
Kentucky Common Small Wort (Copper 2020)	Kentucky Common	1 Gallons	1.067	1.017	6.64	0	43.76 °L	624	0
Author: cjgodfryt@gmail.com Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:26 PM Notes:
Blonde	Belgian Blond Ale	3 Gallons	1.048	1.008	5.33	34.23	6.51 °L	624	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:55 AM Notes:
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	624	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
Neipa	Specialty IPA: New England IPA	12 Gallons	1.073	1.021	6.76	45.62	6.37 °L	624	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:26 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.014	5.06	79.82	3.86 °L	624	1
Author: bfabry Boil Size: 6.17 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:58 AM Notes: 5g gypsum 3g salt 4g chalk 6.78ml acid 7.16G mash water 162F 200ml water in erlenmeyer. Going to put half the dry hops in at high krausen and half keg hop. IBUs estimated by brewersfriend is waaaay higher than recipe book estimate. Because of nochill maybe? unsure
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