Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Category 8B: Special Bitter	Special/Best/Premium Bitter	3.5 Gallons	1.053	1.016	4.85	48.7	10.17 °L	626	0
Author: mcgster Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 8:40 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	626	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Altbier	North German Altbier	5.75 Gallons	1.058	1.012	6.07	26.2	14.03 °L	626	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:03 PM Notes: Mash grains at 152°F (67°C) for 60 minutes. After the boil, chill wort to 67°F and pitch yeast. Ferment at 67°F for 10 days.
GB104 Munich Helles	Munich Helles	33 Litres	1.046	1.008	5.03	19.23	3.09 °L	626	0
Author: Roget Boil Size: 40.07 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 9/28/2022 10:16 PM Notes: 7 Days Ferment 1.011 Temp up to 18C Diacetyl Rest 11 Days Ferment 14C 1.008 14 Days Ferment 14C 1.008 27 54.250 Bottles 2.2 CO2- 152g Dextrose - 18C Enjoyed by all tasters over Xmas. CO2 Fine No faults detected. If anything maybe add some more malt flavour.
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	626	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	626	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
Noblesse Oblige	German Pils	3.25 Gallons	1.049	1.011	4.94	40	4.29 °L	626	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/20/2020 7:22 PM Notes: Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed). Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering. 3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg... As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends!
Jester Smash	Special/Best/Premium Bitter	17 Litres	1.045	1.01	4.55	53.95	5.87 °L	626	0
Author: gurtbadger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:22 AM Notes:
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	626	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Samsa Fruit 3	Fruit Beer	24 Litres	1.042	1.008	4.38	33.3	3.01 °L	626	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:45 AM Notes: Dry hop: 12.12.12. 17 Fıçı: 22.12.17
White N Simple	American Wheat Beer	23 Litres	1.065	1.017	6.31	29.22	4.14 °L	626	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:02 AM Notes:
Branger Czech Pils	Czech Pale Lager	5.5 Gallons	1.046	1.01	4.64	23.9	3.22 °L	626	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:22 PM Notes: Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks. Kegged at 38F for 1 week to carbonate.
Spoon	Kölsch	22 Litres	1.046	1.008	4.97	21.46	3.46 °L	626	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 11:54 AM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.052	1.015	4.89	37.45	38.07 °L	626	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:50 AM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	625	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
Mango Milkshake NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.16	34.41	4.65 °L	625	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2019 4:42 AM Notes:
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	625	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	625	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
Neipa	Specialty IPA: New England IPA	12 Gallons	1.073	1.021	6.76	45.62	6.37 °L	625	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:26 AM Notes:
HefeRye	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	13.18	17.11 °L	625	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:00 PM Notes:
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