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Divide the Night

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

37.7

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	67.9%
5.50 oz	Thomas Fawcett - Pale Chocolate Malt5.5 oz Pale Chocolate Malt	32.2	230	6.7%
5.50 oz	Weyermann - Chocolate Rye5.5 oz Chocolate Rye	29.9	240	6.7%
7.50 oz	Thomas Fawcett - Crystal Malt I7.5 oz Crystal Malt I	34	45	9.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	9.7%
82.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5.6	Boil	60 min	20.03	76.5%
4 g	Charles Faram - Magnum4 g Magnum Hops	Leaf/Whole	16.1	Boil	60 min	17.71	23.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	East Kent Goldings (Leaf/Whole)	20.03	76.5%
4 g	Charles Faram - Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	17.71	23.5%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	155 °F	155 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.052

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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