|
Samphire Golden Summer Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.006 |
4.09 |
28.64 |
5.86 °L
|
623 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145 g |
Creation
Date: 6/7/2020 6:32 PM |
Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy.
Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread.
Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this.
I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres.
Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though.
Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool.
OG 1.037 almost bang on target.
Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast.
Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops.
Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there.
Very warm days...fermentor was reading 21c...
Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see....
Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely.
Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this.
41 bottles. Now conditioning at 18c-22c
Slightly concerned that it won't have enough bite. Will have to see.
Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks.
Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale. |
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Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
12 Litres |
1.054 |
1.014 |
5.28 |
40.34 |
3.3 °L
|
623 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 8:12 PM |
Notes: Ferment at 10C and allow to rise freely to 16.7C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle and carbonate to 2.5 vol of CO2. |
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|
BarQtoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
19.95 |
8.45 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/16/2022 6:28 PM |
| Notes: |
|
|
Helles Belles
|
Festbier
|
10 Gallons |
1.053 |
1.008 |
5.96 |
22.71 |
6.17 °L
|
623 |
0 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:22 PM |
| Notes: |
|
|
Pale Springtime APA
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.25 |
32.53 |
6.17 °L
|
623 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:17 PM |
| Notes: |
|
|
Screaming Weevil English Porter
|
English Porter
|
3 Gallons |
1.067 |
1.015 |
6.75 |
28.05 |
23.68 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3 oz |
Creation
Date: 2/7/2022 10:35 PM |
| Notes: |
|
|
Hampden Pale RO Version
|
American Pale Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
47.53 |
5.72 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:12 AM |
| Notes: |
|
|
Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
20.48 |
9.02 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/11/2021 5:38 AM |
| Notes: |
|
|
Northern Souls Nordic Lager
|
Munich Dunkel
|
7 Gallons |
1.052 |
1.014 |
4.99 |
21.06 |
15.88 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:29 PM |
| Notes: |
|
|
Imperial Raspberry
|
Fruit Beer
|
5.5 Gallons |
1.091 |
1.012 |
10.39 |
43.03 |
5.27 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 1:19 AM |
| Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711. |
|
|
ANZUS APA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.88 |
59.63 |
5.8 °L
|
623 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:34 AM |
| Notes: |
|
|
Blond Bomb 18 FORTE MC
|
Blonde Ale
|
30 Litres |
1.043 |
1.008 |
4.6 |
24.42 |
4.96 °L
|
623 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: demarara |
Priming Amount: 98.6 g |
Creation
Date: 11/29/2019 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.074 |
1.019 |
7.28 |
25.89 |
5.78 °L
|
623 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:43 PM |
| Notes: |
|
|
SK - ESB V.2
|
Strong Bitter
|
20 Litres |
1.058 |
1.016 |
5.48 |
46.32 |
16.03 °L
|
623 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:47 AM |
| Notes: |
|
|
I Heart Tacoma
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
55.64 |
6.41 °L
|
623 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:12 PM |
Notes: Bell's Two Hearted Clone
Substitute Wet Hops for 30-Minute at a rate of 6:1 |
|
|
Punktoberfest
|
American Amber Ale
|
6 Gallons |
1.057 |
1.017 |
5.3 |
35.24 |
11.51 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:03 PM |
| Notes: |
|
|
Nightengale Pale Ale V2
|
American IPA
|
5 Litres |
1.054 |
1.009 |
5.92 |
56.32 |
9.44 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:26 AM |
Notes: Pre Brew Notes: This is an improvement on the Nightengale Pale Ale that I brewed. The idea is to add more fruitiness into the beer through use of American hops. The English hops are still present to give it a consistent flavour. Hopefully this beer will turn out tasting of tropical fruit and hold a medium, sweet body (due to the 120L). (I was drunk on the previous Nightengale when I produced this recipe). Because of the added 120L, the base malt has to be LOW COLOUR Maris Otter, not the regular.
12/06/17 BREWDAY - Mashed in for 1 hour with 7.75l of 64 degree strike water. Grain bag then rinsed with 0.45l of water before boil.
OG: 1.051 coming out thick and light red.
ABV: 6.5%
Tasting notes: After 2 weeks in bottling the carbonation is perfect. Slight umami flavour there which is suspected to be just from the brewkit. Head retention, colour and malt profile perfect so keep the same. Hops need to be amped up though, next time this is brewed, double the hop amounts. ABV is perfect for the style but use of more hops would balance this out and possibly get rid of that umami flavour. Also, try substituting the Goldings for Pacific Jade or Hallertau Blanc, that might be where it's coming from. It aint the best, kid, but it'll get ya drunk. |
|
|
Newbie 2
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.71 |
40.07 |
10.26 °L
|
623 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 3/18/2017 7:48 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
19.2 |
9.65 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 51.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:44 PM |
| Notes: |
|
|
Sorry Ms. Daisy, I Am For Real
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.82 |
74.23 |
6.51 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 7:43 PM |
Notes: Doing our best to copy Half Acre's Daisy Cutter.
This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party.
Imperial A04 or Omega 52
Resources:
https://brews-bros.com/topic/128445-half-acre-daisy-cutter/
https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/
https://www.thebrewingnetwork.com/post2099/
https://byo.com/article/hop-stands/ |
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