Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	559	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
American Lager	Standard American Lager	3 Gallons	1.053	1.013	5.24	11.43	2.97 °L	559	0
Author: Steve2500 Boil Size: 4.14 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 12:09 AM Notes:
15-Hvitetind	Weizen/Weissbier	23 Litres	1.054	1.011	5.6	13.19	5.12 °L	559	0
Author: __________ Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 10/8/2016 9:01 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	559	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	559	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Juicy McJuice NEIPA	American IPA	18.5 Litres	1.061	1.01	6.67	42.61	5.21 °L	559	1
Author: Fretten Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:11 PM Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. 1) The first portion of dry hopping gets added after two days of active fermentation. 2) The second portion gets added at the end of fermentation. 3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Carbonation level: 2.5
John Q. Adams Marblehead Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.69	31.61	7.83 °L	559	0
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:45 PM Notes: Brewed with 2124 lager yeast at ale temps of 65f
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.007	5.64	41.26	5.03 °L	559	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:20 AM Notes:
CML Oatmeal Stout	Oatmeal Stout	15 Litres	1.06	1.016	5.83	26.35	34.33 °L	559	3
Author: Obscure Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Philly Sour Test	Gueuze	21 Litres	1.044	1.007	4.96	24.58	5.26 °L	559	0
Author: CaptainFraiche Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	558	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
Piwi's Brewski BIAB 2.5 Gal	Piwo Grodziskie	2.5 Gallons	1.032	1.008	3.14	32.67	3.08 °L	558	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 10:26 PM Notes: Step Mash: - 30 minutes @ 125F - 60 minutes @158F
Witbier 2.0	Witbier	24 Litres	1.045	1.013	4.2	27.19	4.05 °L	558	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 12/5/2021 11:15 AM Notes:
Nuoc Sour	Wild Specialty Beer	21 Litres	1.061	1.012	6.38	8.42	6.01 °L	558	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:31 PM Notes:
Storm Trooper( IPA)	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.54	87.33	8.51 °L	558	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:29 PM Notes:
SAISON JGTJ	Saison	21 Litres	1.049	1.005	5.69	28.74	4.81 °L	558	0
Author: jgteixeirajr Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:13 PM Notes:
CAESAR'S TREEHOUSE EAST COAST IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.61	94.75	5.39 °L	558	1
Author: bennymann@gmail.com Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:08 PM Notes:
8 Smaishon Mosaic	Saison	5 Litres	1.04	1.008	4.21	28.45	5.49 °L	558	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:49 AM Notes:
Kierkegard Biere De Garde	Bière de Garde	5.5 Gallons	1.064	1.014	6.61	20.72	7.75 °L	558	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:51 PM Notes: strisselspalt from alecraft mdhb has franco belges malts pale malt is per lb. pilsner is per bag. which is better?
Blond	Belgian Pale Ale	35 Litres	1.055	1.01	5.87	35.23	5.34 °L	558	0
Author: digolink Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:43 AM Notes:
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