|
Chocolate S&!T
|
Munich Dunkel
|
22 Litres |
1.068 |
1.017 |
6.7 |
35.94 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:17 AM |
| Notes: |
|
|
Rice Ryeichtbier
|
German Leichtbier
|
3.25 Gallons |
1.034 |
1.006 |
3.74 |
26.37 |
2.93 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 3:19 PM |
Notes: Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors.
Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler... |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
20.5 Litres |
1.053 |
1.011 |
5.54 |
44.2 |
13.58 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:05 PM |
| Notes: |
|
|
First Lager (Premium Czech Lager)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
49.78 |
5.89 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:33 PM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
25.94 |
4.35 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:27 PM |
| Notes: |
|
|
Australian
|
Australian Sparkling Ale
|
23 Litres |
1.059 |
1.015 |
5.69 |
27.7 |
7.37 °L
|
625 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 123.9 g |
Creation
Date: 2/28/2021 10:42 PM |
| Notes: |
|
|
#6 - AjajjIPA
|
American IPA
|
18 Litres |
1.056 |
1.014 |
5.62 |
99.97 |
5.8 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:38 PM |
Notes: Hidegkomlózás, az erjedés 5. napján!
6g/L palackozócukor
Pre-boil G: 1.045
OG: 1.050
FG: 1.009
ABV: 5.38 % |
|
|
Zapkhuli - Weissbier - Dai Kide
|
Weissbier
|
13 Litres |
1.054 |
1.015 |
5.17 |
10.71 |
5.03 °L
|
625 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 1/16/2021 5:45 AM |
| Notes: |
|
|
Steamin' Willie Beamen
|
California Common
|
5 Gallons |
1.054 |
1.016 |
4.94 |
41.95 |
10.05 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/3/2020 4:31 PM |
| Notes: |
|
|
Kiwi Ale
|
American Pale Ale
|
27 Litres |
1.053 |
1.009 |
5.72 |
41.51 |
4.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:40 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
14.5 Litres |
1.038 |
1.012 |
3.45 |
16.07 |
21.19 °L
|
625 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:32 PM |
| Notes: |
|
|
Garth IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.22 |
128.23 |
7.08 °L
|
625 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/1/2019 7:09 AM |
Notes: From notes:
* Mash low to keep it dry
* Hops:
- clean first wort hop (total BU/GU ~ 2:1, ie ~140 IBU)
- avoid middle additions
- 85-220g in whirlpool ~30 mins (don't drop below ~85C)
- 85-220g (~150g) dry hop for 3 days then crash for 3 days
- Note: similar to alternate source that recommends 220-280g total hop bill (1.5-2.0 oz / gallon) (~70% DH: 140-220g)
* Try simcoe + amarillo + centennial
Ferment:
* Suggest to make starter
* Primary - 7 days @ 20C
* Dry hop - 3 days @ 15C (best temp to retain oils, try to remove as much yeast as possible also)
* Cold crash - 3 days @ 2C (remove hop matter)
Links:
* https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa
* https://www.popularmechanics.com/culture/a26257/how-to-make-ipa/
* https://www.homebrewersassociation.org/how-to-brew/10-tips-on-homebrewing-west-coast-ipa-from-beachwood-brewing/
|
|
|
Svarteper
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.012 |
6.58 |
1.49 |
20.69 °L
|
625 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:54 AM |
| Notes: |
|
|
Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder
|
Saison
|
49.7 Litres |
1.042 |
1.004 |
5.01 |
24.94 |
3.47 °L
|
625 |
0 |
|
|
|
| Boil
Size: 57.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
Maui's Demise
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
178.85 |
5.92 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:18 PM |
| Notes: |
|
|
Porter
|
English Porter
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.04 |
39.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:41 PM |
| Notes: |
|
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
| Notes: |
|
|
JR's Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
22.88 |
39.67 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 4:01 PM |
| Notes: |
|
|
Evil Twin
|
American Amber Ale
|
6 Gallons |
1.02 |
1.004 |
2.12 |
0 |
1.97 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 7:47 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
31.86 |
10.25 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:13 PM |
| Notes: |
|
|
|
|