Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 75 °C
|
2 min |
0.51 |
14.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 75 °C
|
2 min |
0.52 |
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 75 °C
|
2 min |
0.45 |
14.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
28.6% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
2 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacc |
Temperature |
-- |
66 °C |
60 min |
Target Water Profile
High CL 150/50 CL/SO
"Svarteper" Specialty IPA: Black IPA beer recipe by John Abrahamsen. BIAB, ABV 6.58%, IBU 1.49, SRM 20.69, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, Carafa II, Cane Sugar) Hops: (Mosaic, Simcoe, Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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