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Svarteper

206 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 206 calories (Per 355mL)
Share: <EMBED>
1.063
1.012
6.58%
1.49
20.69
5.32
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.3%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9%
340 g American - Caramel / Crystal 120L340 g Caramel / Crystal 120L 33 120 5.1%
200 g German - Carafa II200 g Carafa II 32 425 3%
0.5 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 7.5%
6.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 75 °C 2 min 0.51
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 75 °C 2 min 0.52
50 g Citra50 g Citra Hops Pellet 11 Boil at 75 °C 2 min 0.45
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--saccTemperature66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Author: John Abrahamsen, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.58%, IBU 1.49, SRM 20.69, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, Carafa II, Cane Sugar) Hops: (Mosaic, Simcoe, Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
This recipe is shared.
Recipe QR Code
View Count: 60
Brew Count: 1
Last Updated: 2019-03-15 07:51 UTC
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