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Svarteper

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 30th 2019
1.063
1.012
6.6%
1.5
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.3%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9%
340 g American - Caramel / Crystal 120L340 g Caramel / Crystal 120L 33 120 5.1%
200 g German - Carafa II200 g Carafa II 32 425 3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
6,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 75 °C 2 min 0.51 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 75 °C 2 min 0.52 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 75 °C 2 min 0.45 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 2 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 32
Mash volume with grains (equipment estimates 42.2 L) 36.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 32  
Equipment Profile Used: System Default
"Svarteper" Specialty IPA: Black IPA beer recipe by John Abrahamsen. BIAB, ABV 6.58%, IBU 1.49, SRM 20.69, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, Carafa II, Cane Sugar) Hops: (Mosaic, Simcoe, Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 07:51 UTC