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First Lager (Premium Czech Lager)

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (rager):

44.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

7.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,529.18 g	Canadian - Pale 2-Row3529.18 g Canadian - Pale 2-Row	$ 2.13 / kg $ 7.53	36	1.75	85.5%
185.98 g	American - White Wheat185.98 g White Wheat		40	2.8	5%
220 g	American - Caramel / Crystal 30L220 g Caramel / Crystal 30L		34	30	5%
191.86 g	Finland - Melanoid Malt191.86 g Melanoid Malt		35	27	4.5%
4,127.02 g / $ 7.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	50 min	32.15	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	20 min	5.14	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil	0 min		25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	10 min	7.48	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	39.63	50%
1 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	5.14	25%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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