Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBD - Mango	Dry Stout	6 Gallons	1.066	1.019	6.19	30.89	39.46 °L	622	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 12:06 PM Notes:
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	622	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
American Amber	No Profile Selected	20 Litres	1.054	1.01	5.77	31.47	12.18 °L	622	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:10 PM Notes: added 3g vitamin c to the mash Og in the pot: 1.056 Gravity when dry hopping: 1.011 Great yeast, tastes already great and really clean before dry hopping! One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness.
English Breakfast (small Batch, Black Tea IPA)	English IPA	10 Litres	1.059	1.015	5.83	51.74	8.98 °L	622	0
Author: vbence121 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea.
Hybrid- NE Style Cream Ale	Cream Ale	8 Gallons	1.048	1.011	4.78	34.76	4.01 °L	622	0
Author: MisfitBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:58 PM Notes:
Annual Fresh Hop Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.78	39.14	9.52 °L	622	0
Author: Croppo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:34 AM Notes:
Northern English Brown	Northern English Brown	2.5 Gallons	1.058	1.015	5.75	27.25	20.02 °L	622	0
Author: pam904 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:19 PM Notes:
The Thing II	No Profile Selected	18 Litres	1.063	1.012	6.6	93.52	19.76 °L	622	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sucrose Priming Amount: 115g Creation Date: 3/29/2017 7:50 AM Notes: * The American Caramel/Crystal 80L is actually home roasted.
Steward English American Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.015	4.83	31.07	5.18 °L	622	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:32 PM Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord.
Cream Ale III	Cream Ale	5.5 Gallons	1.051	1.015	4.76	15.03	3.35 °L	622	2
Author: arell12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:18 PM Notes:
Stout Trial	American Stout	5 Litres	1.062	1.019	5.67	41.36	39.15 °L	622	0
Author: Imaril Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:03 AM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.052	1.015	4.89	37.45	38.07 °L	622	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:50 AM Notes:
Ares - The Warrior	Experimental Beer	1 Gallons	1.066	1.014	6.92	71.56	6.87 °L	621	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Sugar Water Priming Amount: 1/2 cup Creation Date: 6/26/2017 10:15 PM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	621	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
33 Jester Saison	Belgian Golden Strong Ale	5 Litres	1.077	1.019	7.51	32.9	5.78 °L	621	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:26 AM Notes:
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	621	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	621	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
J&B Neipa	Specialty IPA: New England IPA	50 Litres	1.055	1.013	5.62	52.92	3.45 °L	621	0
Author: wormyst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:50 PM Notes:
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	621	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:02 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
JK - Kvass	Mixed-Fermentation Sour Beer	5 Gallons	1.03	1	3.91	26.61	7.2 °L	621	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:48 PM Notes: KVASS ale brewed w/ Miche bread Batch size: 5 Gallons O.G. 1.028 F.G. 1.000 Target ABV: 3.8% I.B.U. 22 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 2.75 lbs - 55% Weyermann Munich I – 1 lbs – 20% Weyermann Malted Rye - .5 lbs - 10% Flaked Rye - .5 lbs – 10% Barton Springs Unmalted Rye - .25 lbs – 5% HOPS Zythos - .5 oz – 60 min – 9.2% AA ADJUNCTS Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash
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