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Christmas Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

33.4

SRM (morey):

39.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	53.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	17.9%
2 lb	American - Chocolate2 lb Chocolate - (late boil kettle addition)	29	350	7.1%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt - (late boil kettle addition)	36	150	3.6%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	American - Victory1 lb Victory	34	28	3.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.19	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.19	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	30.19	33.3%
2 oz	Willamette (Pellet)	3.19	33.3%
2 oz	Fuggles (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Steeping	165 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Kingston Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	18	165	81	118
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 litre of cold brewed coffee to primary fermentation
Add 8 oz of cacao nibs to secondary fermentation

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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