Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.057
1.018
5.0%
33.4
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.9%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 7.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt - (late boil kettle addition) 36 150 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Victory1 lb Victory 34 28 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 30.19 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.19 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kingston Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 18 165 81 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.79 gal (27.14 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 18.43 g | 73.7 qt) 18.79 75.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Add 1 litre of cold brewed coffee to primary fermentation
Add 8 oz of cacao nibs to secondary fermentation

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  • Last Updated: 2020-11-08 19:15 UTC