Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.71 |
24.1% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.45 |
11.5% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
4.15 |
40.2% |
|
21 g |
Amarillo21 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
21 days |
|
24.1% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
62 °C |
20 min |
|
|
|
-- |
-- |
68 °C |
40 min |
Notes
Lager for 21 days with the dry hop
2L starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-05 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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