Baino
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.15 kg | Canadian - Pale 2-Row | 36 | 1.75 | 80.6% | |
| 0.80 kg | Corn Sugar - Dextrose | 46 | 0.5 | 15.5% | |
| 0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.9% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Columbus | Pellet | 15 | Boil | 60 min | 39.71 | 24.1% | |
| 10 g | Columbus | Pellet | 15 | Boil | 20 min | 11.45 | 11.5% | |
| 35 g | Saaz | Pellet | 3.5 | Boil | 7 min | 4.15 | 40.2% | |
| 21 g | Amarillo | Pellet | 8.6 | Dry Hop | 21 days | 24.1% | ||
| 87 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 20 min | ||
| -- | -- | 68 °C | 40 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.6 L) | 27.3 |
| Mash volume with grains (equipment estimates 34.5 L) | 30.1 |
| Grain absorption losses | -4.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 26.9 L) | 22.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Volume into fermentor | 18 |
| Total: | 27.3 |
| Equipment Profile Used: | System Default |
