Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Brune	Belgian Specialty Ale	12 Litres	1.057	1.011	5.93	28.28	17.19 °L	633	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/21/2020 7:17 PM Notes: Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	633	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.038	1.01	3.72	22.29	19.62 °L	633	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/24/2022 11:35 PM Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
Mexican Lager	International Pale Lager	6 Gallons	1.052	1.013	5.01	20.06	4.27 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
Clone Of Dale Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.62	52.62	7.46 °L	633	0
Author: RabbitHoleNC Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/7/2022 3:35 AM Notes:
Hoppy American Amber	American Amber Ale	6 Gallons	1.049	1.013	4.73	55.63	12.83 °L	633	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:31 AM Notes: Mash ph/temp: Dough-in - 5.5, 154°F 15 mins. - 5.2, 154°F 30 mins. - 5.1 148°F
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	633	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
German Happy Wheat	Weissbier	5.5 Gallons	1.064	1.015	6.45	37.55	4.94 °L	633	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/24/2021 6:45 PM Notes:
Munich Hell-Yes	Munich Helles	6.5 Gallons	1.048	1.011	4.96	18.49	3.19 °L	633	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 6:52 PM Notes: brewed on 5/15/2021 with Connor Cox BIAB Method Starting gravity = 10 brix = 1.040 g/L (7.8 gallons). Added 8 grams of gypsum to get [Ca] ~ 100 ppm and [SO4] ~ 2370ppm. OG = 12.4 Brix = 1.501 g/L hydrometer = 1.0505 g/L FG = 6.4 BRIX = 1.011 g/L
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Rye 1212	American Light Lager	21 Litres	1.087	1.016	9.22	125.34	9.08 °L	633	0
Author: mather13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:53 AM Notes:
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	633	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
Awesome Recipe	Best Bitter	15 Litres	1.041	1.01	4	26.73	9.2 °L	633	0
Author: Absolutely Gasping Ales Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:56 PM Notes:
Motueka SMaSH Sparkling Ale	Australian Sparkling Ale	11 Litres	1.046	1.006	5.25	26.55	5.66 °L	633	1
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 1/13/2019 7:42 PM Notes: Using the two step mash to really try and bring up the fermentability. Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Ryeld	Dark Mild	2.75 Gallons	1.043	1.012	4.08	15.9	17.68 °L	633	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:09 PM Notes:
Kevin Kolsch	Kölsch	12 Gallons	1.044	1.007	4.86	18.83	3.49 °L	633	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:28 PM Notes: Gypsum: 5 Epsom salt: 2 Table salt: 1 Calcium chloride: 8 Mash pH *: 5.26
Zest In Peace	American Pale Ale	5.5 Gallons	1.042	1.011	4.08	43.31	4.09 °L	633	0
Author: BlattodeaBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:20 PM Notes:
Stupid Dog Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.63	21.57	5.77 °L	633	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: ~30 Creation Date: 11/10/2017 12:59 PM Notes: Cool to ~70, pitch your yeast Let it work for 14 days Move to secondary cool to 34 to 40 and add gelatin for at least 24-48 hrs Keg and force carb at ~25 for 2 days. Bring to serving pressure and enjoy!
Stormwatch	British Golden Ale	7 Litres	1.043	1.009	4.5	30.95	5.65 °L	633	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:31 AM Notes: RVB variation of Graham Wheeler's version of Hopback Summer Lightning.
Northern English Brown Ale	British Brown Ale	20 Litres	1.058	1.016	5.47	28.2	14.64 °L	633	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:17 PM Notes:
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