Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Had Me At Hazy NEIPA	American Pale Ale	5 Gallons	1.069	1.018	6.73	75.84	5.27 °L	619	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:04 PM Notes: 1oz Simcoe FWH Whirlpool 30 min @ 185 1oz citra 1oz mosaic 1oz simcoe Dry Hop @ 48 hours 1oz simcoe Keg hop and leave @ 76F 1oz mosaic 2oz citra Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked. http://scottjanish.com/hoppy-gy054-vermont-ipa/
Motueka Lager	American Light Lager	5.5 Gallons	1.032	1.002	3.93	20.37	3.09 °L	619	0
Author: japa2121 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:58 PM Notes:
Pastry Stout	Sweet Stout	5 Litres	1.102	1.025	10.02	58.41	50 °L	619	0
Author: joo o Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:21 PM Notes:
CM Bröllopsöl	International Pale Lager	20 Litres	1.058	1.013	5.96	39.04	3.59 °L	619	0
Author: DMB - JW Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:36 AM Notes:
Band Wagon IPA	American IPA	5.5 Gallons	1.082	1.019	8.19	33.36	5.07 °L	619	0
Author: tfar145 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:03 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	619	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Christmas Milk Stout - Dai Kide	Sweet Stout	25 Litres	1.059	1.021	5.04	25.23	50 °L	619	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 AM Notes: Put it 70/30 Nitro Gas. Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	619	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
Mosaic IPA - NB (BIAB)	American IPA	5.5 Gallons	1.07	1.015	7.26	80.74	9.86 °L	619	0
Author: Peneddie Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/27/2020 2:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.14	0	5.61 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:21 AM Notes:
MDIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.3	42.6	9.85 °L	619	0
Author: tbone108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:03 AM Notes:
Pilsen Buteco #1	Czech Pale Lager	24 Litres	1.047	1.009	5.07	25.74	5.1 °L	619	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:46 PM Notes:
Vienna	American Light Lager	6 Gallons	1.046	1.011	4.52	29.66	10.9 °L	619	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:42 AM Notes:
GT Boi Sorrel Lager - For Raj	International Pale Lager	5.5 Gallons	1.05	1.012	5	24.79	2.95 °L	619	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:25 PM Notes:
Apple And Mango Cider	Other Specialty Cider or Perry	5 Litres	1.047	1.009	4.92	0	0 °L	619	1
Author: Keith P Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:47 AM Notes: 3Lt woolworths apple juice 2Lt " apple and mango juice Yeast WY French Saison yeast. I didn't check the OG but assume it to be about 1.045 it took 3 weeks to finish at FG1.002 Bottled 4lt with 28g of dextrose 7/12/18 19/12/18 good hiss when removing the cap but not really carbonated tastes seems to be fairly good
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	619	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
Kitchen Sink Dark Lager	Czech Dark Lager	4.5 Gallons	1.07	1.014	7.42	28.14	17.5 °L	619	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:49 PM Notes: Ferment in keg at basement temps with spunding valve set to about 15 psi. Re-pitching yeast from a slurry - use about 8oz of slurry
EKG Single Hop ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.018	4.66	33.09	14.96 °L	619	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:49 PM Notes:
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	619	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
Rye 1212	American Light Lager	21 Litres	1.087	1.016	9.22	125.34	9.08 °L	619	0
Author: mather13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:53 AM Notes:
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