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Hoppy American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

55.6

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	13%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	6.6	Boil	60 min	10.91	16.7%
0.50 oz	Target (11.5 AA)0.5 oz Target (11.5 AA) Hops	Pellet	11.2	Boil at 210 °F	60 min	17.96	16.7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	6.6	Boil at 210 °F	30 min	16.27	33.3%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.2	Boil at 210 °F	15 min	10.5	16.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	6.6	Dry Hop at 65 °F	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	27.18	66.7%
0.50 oz	Target (11.5 AA) (Pellet)	17.96	16.7%
0.50 oz	Citra (11 AA) (Pellet)	10.5	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	168 °F	152 °F	60 min
2.5 gal		Sparge	175 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph/temp:
Dough-in - 5.5, 154°F
15 mins. - 5.2, 154°F
30 mins. - 5.1 148°F

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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