Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kony's Caribbean Quest	Specialty IPA: Black IPA	11.3 Litres	1.084	1.012	9.46	80.55	37.8 °L	618	0
Author: MEGASAILOR Boil Size: 14.3 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:38 AM Notes: Brewed on 20/06/2020, fermentation first seen started 21/06/2020. Dry hopped on 24/06/2020 - 2030 ( initiated Caribbean Quest ), and moved to warmer climate. I ate 2 sausages at 2246. They were nice, gourmet even. Holy shit, fermented down to 1.012... That was so fast! Shit... Hahaha This is REALLY nice. Mouth feel is amazing. Slightly milkshake IPA like. Thumbs up - first taste 06-07-2020
Fallelujah	American Amber Ale	4 Gallons	1.057	1.014	5.7	31.24	13.28 °L	618	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 9/3/2023 3:11 PM Notes:
Elderflower Wit	Witbier	20 Litres	12.379	2.128	5.47	20.66	2.9 °L	618	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 5/31/2023 11:47 AM Notes:
Morning Oats	Sweet Stout	2.5 Gallons	1.045	1.011	4.46	24.12	26.9 °L	618	0
Author: peacefulprince Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 6:58 PM Notes:
Sorgenfri Belgian Dark Strong Ale 2022	Belgian Dark Strong Ale	10.3 Litres	1.084	1.017	8.86	32.21	33.42 °L	618	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/5/2022 5:18 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters]
Saison DuMiel	Saison	3 Gallons	1.058	1.006	6.86	25.89	6.08 °L	618	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:20 AM Notes:
Witbier 2.0	Witbier	24 Litres	1.045	1.013	4.2	27.19	4.05 °L	618	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 12/5/2021 11:15 AM Notes:
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	618	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Haze Craze	American IPA	5 Gallons	1.069	1.014	7.25	39.08	5.21 °L	618	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:22 PM Notes:
Imperial Stout	Imperial Stout	6.3 Gallons	1.101	1.02	10.73	84.56	50 °L	618	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/5/2021 12:48 AM Notes:
Quatro	American IPA	3 Gallons	1.085	1.016	9	66.43	8.44 °L	618	0
Author: Boil Size: 4 Gallons Boil Time: 69 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:53 PM Notes:
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	618	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
Paradisi IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	52.65	3.74 °L	618	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:01 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.048	1.01	5.09	59.61	4.75 °L	618	0
Author: Rubens Daniel Krohling Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:06 PM Notes:
Bayou Boil Brew	Saison	1 Gallons	12.39	2.263	5.49	19.15	12.36 °L	618	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:02 PM Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out.
Waffle Blueberry Maple IPA	American IPA	2.75 Gallons	1.039	1.009	3.84	24.98	4.88 °L	618	0
Author: Doberman Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:02 AM Notes:
Cold Snap V1	Imperial Stout	4.25 Gallons	1.089	1.022	8.77	47.97	50 °L	618	0
Author: cefiro Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:19 PM Notes:
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	618	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
White Ass	American Pale Ale	24 Litres	1.051	1.01	5.5	45.15	3.96 °L	618	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 1:31 AM Notes:
Rye Not?	American Pale Ale	5.5 Gallons	1.05	1.013	5.03	38.47	6.64 °L	618	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:51 PM Notes:
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