Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Beer - Gordon Strong	Altbier	5.5 Gallons	1.06	1.019	5.36	65.94	14.52 °L	553	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:21 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
Congress Of Vienna	Märzen	5 Gallons	1.067	1.015	6.78	23.18	6.38 °L	553	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/4/2021 12:18 AM Notes: Fermented at 50° for seven days; raised temp 4° per day to 66° for diacetyl rest; rested for four days. Lowered temp. 6° per day to 48. Rested for a couple days, racked to 2ndary and lagered at 34° for six weeks. THIS IS DANGEROUSLY DELICIOUS. That said, I think I'd want to bump up the IBUs a smidge, bump down the OG a smidge, and even bump up the carbonation a half a smidge. Also maybe a slightly higher proportion of Pils malt relative to the other two malts. I want it to be just a bit smaller and just a bit drier.
Winter Spiced Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.39	29.84	16.72 °L	553	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:44 PM Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary. Add 2lbs Candi syrup at 10 min left in boil.
Citra Dry Hopped Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.031	3.05	3.46	4.12 °L	553	0
Author: Kidder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/13/2020 2:07 AM Notes:
Tropical Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.2	37.75	9.05 °L	553	1
Author: PrattBrewers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2019 2:16 AM Notes:
American Pale Ale	American Lager	8 Litres	1.061	1.018	5.6	52.6	5.26 °L	553	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:49 PM Notes: Brewed may 25th 12,5 L Strike water @ 69 deg Mash 60 mins @68 -Ajout d'algues pour clarifier OG: 1.062 ***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir. Bottled june 2nd FG: 1.020 Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho. Total beer bottled : 6,3 L
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	553	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
American Pale	American Pale Ale	21 Litres	1.053	1.014	5.16	34.04	14.24 °L	553	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:36 AM Notes:
009. Nice To Wheat You	American Wheat Beer	15 Litres	1.046	1.009	4.94	17.32	3.08 °L	553	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:09 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.049	1.009	5.22	15.69	4.93 °L	553	0
Author: sambasvante Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:39 AM Notes:
GMC IPA	American IPA	5.25 Gallons	1.062	1.011	6.76	84.04	7.21 °L	553	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:39 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	553	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
Blackberry Porter	Fruit Beer	5.5 Gallons	1.065	1.014	6.71	34.05	33.2 °L	553	0
Author: dleonard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:08 PM Notes:
Why Am I Here In Munich, Jade?	English IPA	25 Litres	1.054	1.011	5.66	60.9	7.55 °L	553	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:32 PM Notes:
Mix Tape IPA	American IPA	19 Litres	1.071	1.019	6.74	59.1	25.78 °L	553	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:02 PM Notes:
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	553	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Maui's Demise	American IPA	21 Litres	1.056	1.01	6	178.85	5.92 °L	553	0
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:18 PM Notes:
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	553	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	553	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
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