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Kony's Caribbean Quest
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Specialty IPA: Black IPA
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11.3 Litres |
1.084 |
1.012 |
9.46 |
80.55 |
37.8 °L
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618 |
0 |
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| Boil
Size: 14.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:38 AM |
Notes: Brewed on 20/06/2020, fermentation first seen started 21/06/2020.
Dry hopped on 24/06/2020 - 2030 ( initiated Caribbean Quest ), and moved to warmer climate.
I ate 2 sausages at 2246. They were nice, gourmet even.
Holy shit, fermented down to 1.012... That was so fast!
Shit... Hahaha
This is REALLY nice. Mouth feel is amazing. Slightly milkshake IPA like. Thumbs up - first taste 06-07-2020
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Fallelujah
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American Amber Ale
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4 Gallons |
1.057 |
1.014 |
5.7 |
31.24 |
13.28 °L
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618 |
0 |
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Author:
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| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 9/3/2023 3:11 PM |
| Notes: |
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Elderflower Wit
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Witbier
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20 Litres |
12.379 |
2.128 |
5.47 |
20.66 |
2.9 °L
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618 |
0 |
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| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 5/31/2023 11:47 AM |
| Notes: |
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Morning Oats
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Sweet Stout
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2.5 Gallons |
1.045 |
1.011 |
4.46 |
24.12 |
26.9 °L
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618 |
0 |
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:58 PM |
| Notes: |
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Sorgenfri Belgian Dark Strong Ale 2022
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Belgian Dark Strong Ale
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10.3 Litres |
1.084 |
1.017 |
8.86 |
32.21 |
33.42 °L
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618 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 230.8 g |
Creation
Date: 8/5/2022 5:18 PM |
Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters] |
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Saison DuMiel
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Saison
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3 Gallons |
1.058 |
1.006 |
6.86 |
25.89 |
6.08 °L
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618 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:20 AM |
| Notes: |
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Witbier 2.0
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Witbier
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24 Litres |
1.045 |
1.013 |
4.2 |
27.19 |
4.05 °L
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618 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 146.1 g |
Creation
Date: 12/5/2021 11:15 AM |
| Notes: |
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Blondy
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Blonde Ale
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28 Litres |
1.038 |
1.008 |
3.92 |
20.67 |
4.13 °L
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618 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 6:14 PM |
| Notes: |
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Haze Craze
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American IPA
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5 Gallons |
1.069 |
1.014 |
7.25 |
39.08 |
5.21 °L
|
618 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:22 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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6.3 Gallons |
1.101 |
1.02 |
10.73 |
84.56 |
50 °L
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618 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/5/2021 12:48 AM |
| Notes: |
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Quatro
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American IPA
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3 Gallons |
1.085 |
1.016 |
9 |
66.43 |
8.44 °L
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618 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 69 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:53 PM |
| Notes: |
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Witbier
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Witbier
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5 Litres |
1.05 |
1.01 |
5.24 |
16.71 |
3.75 °L
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618 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:13 PM |
| Notes: |
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Paradisi IPA
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American IPA
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5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
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618 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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55 Litres |
1.048 |
1.01 |
5.09 |
59.61 |
4.75 °L
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618 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:06 PM |
| Notes: |
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Bayou Boil Brew
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Saison
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1 Gallons |
12.39 |
2.263 |
5.49 |
19.15 |
12.36 °L
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618 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:02 PM |
| Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out. |
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Waffle Blueberry Maple IPA
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American IPA
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2.75 Gallons |
1.039 |
1.009 |
3.84 |
24.98 |
4.88 °L
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618 |
0 |
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| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:02 AM |
| Notes: |
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Cold Snap V1
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Imperial Stout
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4.25 Gallons |
1.089 |
1.022 |
8.77 |
47.97 |
50 °L
|
618 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:19 PM |
| Notes: |
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Mix Pils - Pale Ale
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Blonde Ale
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23 Litres |
1.05 |
1.009 |
5.28 |
23.08 |
5.72 °L
|
618 |
0 |
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Author:
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drozli
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:34 PM |
| Notes: |
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White Ass
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American Pale Ale
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24 Litres |
1.051 |
1.01 |
5.5 |
45.15 |
3.96 °L
|
618 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 1:31 AM |
| Notes: |
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Rye Not?
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American Pale Ale
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5.5 Gallons |
1.05 |
1.013 |
5.03 |
38.47 |
6.64 °L
|
618 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:51 PM |
| Notes: |
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