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East Lake Kveik Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Rating:

4.00 (1 Review)

Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Viking - Pale Ale Malt5.5 lb Pale Ale Malt	37	2.5	52.4%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	37	1.9	38.1%
0.50 lb	Viking - Caramel 500.5 lb Caramel 50	37	19.3	4.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Boil	45 min	22.18	49.9%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Boil	15 min	3.24	25%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Aroma	5 min	1.86	25%
28.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Chinook (Pellet) 14.15 g Chinook (Pellet) Hops	22.18	49.9%
7.10 g	Cascade (Pellet) 7.1 g Cascade (Pellet) Hops	3.24	25%
7.10 g	Centennial (Pellet) 7.1 g Centennial (Pellet) Hops	1.86	25%
28.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min
2 gal	Dunk sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.75 oz	Balsam Tips	Other	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 85 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor.

24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water.

Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp.

Priming sugar is for 5 gallons packaged.

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Saunassa • 09/17/2019 at 08:42pm

4 of 5

Saunassa • 09/17/2019 at 08:45pm
Was very clean citrus flavor, sort of like skin of little cutie fruits. balsam was nice and light. At one week in bottle had slight farmhouse ale funk but at three weeks had cleaned up nicely.

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East Lake Kveik Blonde

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