Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bitter	Best Bitter	9.99 Litres	1.049	1.011	4.93	45.51	14.93 °L	618	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 6/26/2019 6:55 PM Notes: Hög mäsktemp: Runt 69 grader.
387.0 Mikado	Munich Dunkel	12.5 Litres	13.187	2.838	5.55	26.1	21.04 °L	618	1
Author: Boil Size: 16.38 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:33 PM Notes:
Morning Oats	Sweet Stout	2.5 Gallons	1.045	1.011	4.46	24.12	26.9 °L	618	0
Author: peacefulprince Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 6:58 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	618	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Blackberry Vanilla Sour	Fruit Beer	6 Gallons	1.049	1.008	5.44	13.08	3.76 °L	618	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:19 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	618	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	618	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	618	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
European Lager	International Pale Lager	27.5 Litres	1.05	1.013	4.89	21.72	4.66 °L	618	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:23 AM Notes:
Porter	English Porter	16 Litres	1.046	1.011	4.59	29.92	28.31 °L	618	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60.1 g Creation Date: 10/17/2019 6:23 PM Notes:
Biere De Gourd	Bière de Garde	3 Gallons	1.071	1.013	7.53	18.19	11.09 °L	618	0
Author: seannewflower Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:32 AM Notes:
Belgisk Tripel	Belgian Tripel	25 Litres	1.071	1.005	8.74	33.58	4.91 °L	618	2
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 6/13/2019 9:18 PM Notes: Mash: Start with 23 liters water 4,6g CaSO4 (Calcium sulfate) 4,6g Lactol 2,3g CaCL2 (Calcium Cloride) later stike with 14 liters. Add approx 1.25ml lactic acid to lower PH by 0.1 in 25L mash if needed. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. Gjæring: Det er viktig å bruke riktig mengde gjær på rett temperatur. Husk at gjæret lager ølet! Tilsett gjæren ved 17°C, la den stige til 20°C over 4 dager. Hold på 20°C i 10 dager. Flasking: Sukker: 7 g/l ferdig øl
Pink Elephant DT	Belgian Golden Strong Ale	5 Gallons	1.081	1.016	8.6	22.1	6.29 °L	618	0
Author: beachousebrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:35 PM Notes: 10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.
009. Nice To Wheat You	American Wheat Beer	15 Litres	1.046	1.009	4.94	17.32	3.08 °L	618	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:09 PM Notes:
Funky Fuggle	British Golden Ale	25 Litres	1.047	1.009	4.96	38.12	5.84 °L	618	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:17 PM Notes:
Pool Beer	International Pale Lager	2.5 Gallons	1.048	1.011	4.84	23.91	5.71 °L	618	0
Author: booschnache Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:29 PM Notes:
SESSION FEST	Festbier	21 Litres	1.042	1.009	4.33	25.42	4.51 °L	618	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:44 PM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	618	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	618	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
IPA	Irish Red Ale	15 Litres	1.042	1.009	4.24	42.39	10.77 °L	618	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:11 PM Notes:
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