|
European Lager
|
International Pale Lager
|
27.5 Litres |
1.05 |
1.013 |
4.89 |
21.72 |
4.66 °L
|
619 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:23 AM |
| Notes: |
|
|
DeBockle
|
Dunkles Bock
|
5.25 Gallons |
1.064 |
1.017 |
6.1 |
21.4 |
16.6 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 3:41 PM |
| Notes: |
|
|
Good Boy (LF Blueberry Pie Sour)
|
Fruit Beer
|
5.25 Gallons |
1.04 |
1.009 |
4.15 |
10.16 |
6.15 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 9:29 PM |
| Notes: I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary. |
|
|
Kveik Lager
|
International Pale Lager
|
9 Litres |
1.047 |
1.008 |
5.04 |
24.71 |
5.3 °L
|
619 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:20 AM |
| Notes: |
|
|
Roulette
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.023 |
11.48 |
76.67 |
42.44 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/3/2021 1:17 AM |
| Notes: |
|
|
Battering Ram
|
Imperial IPA
|
2 Gallons |
1.09 |
1.016 |
9.68 |
69.44 |
14.3 °L
|
619 |
6 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/18/2020 11:06 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
32.26 |
12 °L
|
619 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:06 PM |
| Notes: |
|
|
Witches Brew
|
Best Bitter
|
19 Litres |
1.044 |
1.009 |
4.57 |
31.14 |
8.66 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/21/2020 5:33 PM |
| Notes: |
|
|
Oat Graff Experiment #3
|
Other Specialty Cider or Perry
|
4.5 Gallons |
1.056 |
1.006 |
6.61 |
7.69 |
6.21 °L
|
619 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:41 AM |
| Notes: |
|
|
White Wine (like) Sour Neipa
|
Berliner Weisse
|
26 Litres |
1.056 |
1.013 |
5.62 |
47.26 |
5.75 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
Goodnight Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
26.42 |
8.12 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:12 PM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
6 Gallons |
1.072 |
1.018 |
7.11 |
23.75 |
16 °L
|
619 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/10/2019 3:21 AM |
| Notes: |
|
|
Terry's Left-over Lager
|
American Light Lager
|
1 Gallons |
1.06 |
1.011 |
6.36 |
43.33 |
8.58 °L
|
619 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:29 PM |
Notes: Left Over Lager:
Grain bill is from left over grains from other batches. This is why the weird amounts of grain.
Magnum Hops are new to me giving them a try.
Spalt hops are on hand in the freezer.
First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try.
Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum. |
|
|
Pilsen Buteco #1
|
Czech Pale Lager
|
24 Litres |
1.047 |
1.009 |
5.07 |
25.74 |
5.1 °L
|
619 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:46 PM |
| Notes: |
|
|
009. Nice To Wheat You
|
American Wheat Beer
|
15 Litres |
1.046 |
1.009 |
4.94 |
17.32 |
3.08 °L
|
619 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:09 PM |
| Notes: |
|
|
Meadow
|
Dry Mead
|
6 Litres |
1.058 |
1.001 |
7.55 |
0 |
3.01 °L
|
619 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:58 AM |
| Notes: |
|
|
'ää'
|
American Light Lager
|
30 Litres |
1.059 |
1.012 |
6.2 |
581.96 |
7.37 °L
|
619 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:09 PM |
| Notes: |
|
|
Pops-HopWeiss
|
Weissbier
|
22 Litres |
1.051 |
1.009 |
5.57 |
36.98 |
8.27 °L
|
619 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 4:09 PM |
Notes: Primary Fermentation for 4 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C. |
|
|
Kitchen Sink Dark Lager
|
Czech Dark Lager
|
4.5 Gallons |
1.07 |
1.014 |
7.42 |
28.14 |
17.5 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 1:49 PM |
Notes: Ferment in keg at basement temps with spunding valve set to about 15 psi.
Re-pitching yeast from a slurry - use about 8oz of slurry |
|
|
Kolsch V2
|
Kölsch
|
4.5 Gallons |
1.047 |
1.007 |
5.18 |
22.71 |
5.22 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:03 PM |
| Notes: |
|
|
|
|