Last Bark Pils Beer Recipe | BIAB Munich Helles | Brewer's Friend

Last Bark Pils

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.042
1.008
4.5%
10.6
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.62 lb Weyermann - Barke Pilsner Malt14.62 lb Barke Pilsner Malt 37.03 1.75 91.4%
0.88 lb Proximity - Base Malt0.88 lb Base Malt 37.5 2 5.5%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 1.6%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 First Wort 60 min 8.7 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.9 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 147 °F 90 min
5.5 gal Batch Sparge 180 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.90 g Brewtan B Other Mash 0 min.
5 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.8 0 7 78.5 1 0.1
Mash Chemistry and Brewing Water Calculator
"Last Bark Pils" Munich Helles beer recipe by GKH. BIAB, ABV 4.54%, IBU 10.6, SRM 3.44, Fermentables: (Barke Pilsner Malt, Base Malt, Platinumswaen Sauer, Melany) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 12:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top