Last Bark Pils - Beer Recipe - Brewer's Friend

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Last Bark Pils

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.042
1.008
4.5%
10.6
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.62 lb Weyermann - Barke Pilsner Malt14.62 lb Barke Pilsner Malt 37.03 1.75 91.4%
0.88 lb Proximity - Base Malt0.88 lb Base Malt 37.5 2 5.5%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 1.6%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 First Wort 60 min 8.7 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.90 g Brewtan B Other Mash --
5 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.8 0 7 78.5 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 147 °F 90 min
5.5 gal Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.03 gal (16.12 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.33 g | 57.3 qt) 14.75 59  
Mash volume with grains (equipment estimates 15.61 g | 62.4 qt) 16.03 64.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"Last Bark Pils" Munich Helles beer recipe by GKH. BIAB, ABV 4.54%, IBU 10.6, SRM 3.44, Fermentables: (Barke Pilsner Malt, Base Malt, Platinumswaen Sauer, Melany) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Lactic acid)
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  • Last Updated: 2021-08-14 12:23 UTC