Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	549	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	549	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
Kensington Sour	Berliner Weisse	5.5 Gallons	1.03	1.004	3.43	6.84	2.69 °L	549	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2023 10:57 PM Notes: 8 gallons distilled; Estimated mash pH 5.4 One pack of Philly Sour (0.70M cells/ml/P)
Wheat Beer	Weissbier	2 Gallons	1.071	1.018	6.98	10.71	6.08 °L	549	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 9:20 PM Notes:
Helles	Munich Helles	3 Gallons	1.049	1.015	4.44	12.9	5.67 °L	549	0
Author: Wildebier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:33 AM Notes:
Everlasting Summer	International Pale Lager	5.5 Gallons	1.052	1.012	5.18	21.33	3.46 °L	549	0
Author: Hop Enthusiast Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:08 PM Notes:
American Lite Kveik "lager"	American Light Lager	10 Litres	1.033	1.008	3.32	7.89	2.16 °L	549	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:07 AM Notes:
Bohemian Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	25.57	3.45 °L	549	0
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/20/2020 10:52 PM Notes: Mashed in 10 gallon igloo cooler with BIAB then transferred to kettle. Squeeze Bag fully.
Matt's Blarney Stout	Dry Stout	3.3 Gallons	1.047	1.012	4.61	43.07	46.12 °L	549	1
Author: StoutMatt Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:38 PM Notes: Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe.
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	549	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	549	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
Essex Quencher	Ordinary Bitter	30 Litres	1.037	1.009	3.63	28.31	6.72 °L	549	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:29 AM Notes:
Mead	Dry Mead	2.75 Gallons	1.076	1.001	9.88	0	3.62 °L	549	1
Author: Alex Amyot Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:14 AM Notes:
Minzeweisen	Weissbier	9.5 Litres	1.039	1.005	4.51	12.26	3.06 °L	549	0
Author: jlyonsvancity Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:25 AM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	549	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes:
Bramling Bitter	Strong Bitter	1.4 Gallons	1.056	1.02	4.7	41.12	9.64 °L	549	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:07 PM Notes: OG 14.3 brix
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	549	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	549	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
Hans Mowermann In Bruxelles	American Pale Ale	10 Gallons	1.055	1.01	5.94	37.8	6.08 °L	549	0
Author: Mookse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:03 PM Notes:
P'tit Cara40	American Brown Ale	4 Litres	1.048	1.012	4.68	37.41	31.03 °L	549	1
Author: brewbuck Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:59 PM Notes:
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