Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Baltic Porter	Baltic Porter	19.5 Litres	1.064	1.01	7.03	35.74	40.28 °L	521	0
Author: minmax77 Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 6:10 PM Notes:
Farmhouse Saison	Saison	25 Litres	1.052	1.009	5.57	15.99	3.22 °L	521	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:52 PM Notes:
Coconut Rum Barrel Porter	Robust Porter	5.5 Gallons	1.073	1.016	7.45	31.47	41.4 °L	521	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:57 AM Notes: 1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks. 12 oz toasted shredded unsweetened Coconut for 4 days.
Milk Stout	Sweet Stout	22 Litres	1.073	1.028	5.92	15.58	50 °L	521	0
Author: joffiler Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Add lactose last 10 mins of boil Hazelnut Flavouring, add to taste prior to bottling
Marzen 002	No Profile Selected	4.5 Gallons	1.059	1.015	5.78	26.75	10.87 °L	521	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:02 AM Notes:
Porter	Robust Porter	2.5 Gallons	1.066	1.017	6.47	27.76	34.23 °L	521	0
Author: Matypython Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:28 PM Notes:
Blonde Ale - Cascade	Blonde Ale	3 Gallons	1.047	1.012	4.65	19.04	4.29 °L	521	0
Author: jakeboud1 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:21 PM Notes:
GUINESS CLONE	Dry Stout	15 Litres	1.052	1.017	4.59	33.55	32.24 °L	521	0
Author: Nicks90 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:46 AM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	521	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
Hoppy Farmhouse	Saison	5 Gallons	1.056	1.005	6.75	39.49	5.3 °L	521	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:43 PM Notes:
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	521	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	520	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
Dopplesticke	Alternative Grain Beer	5 Gallons	1.081	1.015	8.64	62.11	28.61 °L	520	0
Author: Hamilton_Rex Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:21 PM Notes:
It's Winter, Let's Spoon!	Winter Seasonal Beer	5 Gallons	1.058	1.019	5.21	30.61	16.87 °L	520	0
Author: swade@penncharter.com Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:31 AM Notes: Brewed 2/28/21. Hit all targets! Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	520	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
Ellibelli's Birthday Painkiller	Mixed-Fermentation Sour Beer	3 Gallons	1.044	1.002	5.53	0	3.34 °L	520	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:47 PM Notes:
You-Da-Pimp NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.35	41.37	5.23 °L	520	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2018 3:13 PM Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	520	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
New Sweden IPA	Specialty IPA: New England IPA	21.5 Litres	1.064	1.016	6.2	40.17	5.96 °L	520	0
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:31 PM Notes: 6.2 % ABV
Experimental Tripple	Belgian Tripel	5.5 Gallons	1.077	1.016	7.98	27.71	6.8 °L	520	0
Author: cstrandb@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2017 12:54 AM Notes:
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