NEIPA10 - OH Dreamiest Clone
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.28 |
61.16 |
4.7 °L
|
549 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
Notes: |
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
549 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
Notes: |
|
Kensington Sour
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.004 |
3.43 |
6.84 |
2.69 °L
|
549 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2023 10:57 PM |
Notes: 8 gallons distilled; Estimated mash pH 5.4
One pack of Philly Sour (0.70M cells/ml/P) |
|
Wheat Beer
|
Weissbier
|
2 Gallons |
1.071 |
1.018 |
6.98 |
10.71 |
6.08 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:20 PM |
Notes: |
|
Helles
|
Munich Helles
|
3 Gallons |
1.049 |
1.015 |
4.44 |
12.9 |
5.67 °L
|
549 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:33 AM |
Notes: |
|
Everlasting Summer
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
21.33 |
3.46 °L
|
549 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:08 PM |
Notes: |
|
American Lite Kveik "lager"
|
American Light Lager
|
10 Litres |
1.033 |
1.008 |
3.32 |
7.89 |
2.16 °L
|
549 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:07 AM |
Notes: |
|
Bohemian Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
25.57 |
3.45 °L
|
549 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/20/2020 10:52 PM |
Notes:
Mashed in 10 gallon igloo cooler with BIAB then transferred to kettle.
Squeeze Bag fully. |
|
Matt's Blarney Stout
|
Dry Stout
|
3.3 Gallons |
1.047 |
1.012 |
4.61 |
43.07 |
46.12 °L
|
549 |
1 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:38 PM |
Notes: Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe. |
|
PMB Blonde Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
15.16 |
4.27 °L
|
549 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:26 PM |
Notes: |
|
Simarillo
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.13 |
33.94 |
7.72 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:17 PM |
Notes: |
|
Essex Quencher
|
Ordinary Bitter
|
30 Litres |
1.037 |
1.009 |
3.63 |
28.31 |
6.72 °L
|
549 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:29 AM |
Notes: |
|
Mead
|
Dry Mead
|
2.75 Gallons |
1.076 |
1.001 |
9.88 |
0 |
3.62 °L
|
549 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:14 AM |
Notes: |
|
Minzeweisen
|
Weissbier
|
9.5 Litres |
1.039 |
1.005 |
4.51 |
12.26 |
3.06 °L
|
549 |
0 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:25 AM |
Notes: |
|
Porter II - Robust
|
Robust Porter
|
19 Litres |
13.137 |
3.272 |
5.3 |
41.71 |
26.58 °L
|
549 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:04 PM |
Notes: |
|
Bramling Bitter
|
Strong Bitter
|
1.4 Gallons |
1.056 |
1.02 |
4.7 |
41.12 |
9.64 °L
|
549 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 7:07 PM |
Notes: OG 14.3 brix |
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.051 |
1.017 |
4.47 |
0 |
6.61 °L
|
549 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:10 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.008 |
5.21 |
30.83 |
3.08 °L
|
549 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:46 PM |
Notes: |
|
Hans Mowermann In Bruxelles
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.94 |
37.8 |
6.08 °L
|
549 |
0 |
|
Author:
|
|
Mookse
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:03 PM |
Notes: |
|
P'tit Cara40
|
American Brown Ale
|
4 Litres |
1.048 |
1.012 |
4.68 |
37.41 |
31.03 °L
|
549 |
1 |
|
Author:
|
|
brewbuck
|
|
Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:59 PM |
Notes: |
|
|
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