|
Jackie The Elder
|
American IPA
|
6 Gallons |
1.078 |
1.017 |
8.03 |
93.49 |
7.08 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:28 PM |
| Notes: |
|
|
I'm A Little Teapot
|
American Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.02 |
37.98 |
38.86 °L
|
614 |
2 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/23/2025 4:17 AM |
| Notes: |
|
|
Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
10.99 |
2.75 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:11 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
13 Litres |
1.11 |
1.016 |
12.39 |
21.46 |
16.21 °L
|
614 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 1:21 PM |
| Notes: |
|
|
Mariannes Kröklager
|
International Pale Lager
|
12 Litres |
1.045 |
1.005 |
5.3 |
25.05 |
5.32 °L
|
614 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 8/3/2021 3:14 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27.5 Litres |
1.05 |
1.013 |
4.89 |
21.72 |
4.66 °L
|
614 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:23 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.101 |
1.025 |
10.06 |
84.61 |
50 °L
|
614 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 11/3/2019 1:46 PM |
| Notes: Expected OG without late additions and candi sugar is 1063. |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
38.41 |
3.11 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:46 PM |
| Notes: |
|
|
Josh's Focal
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
63.89 |
4.24 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 3:26 PM |
| Notes: |
|
|
Ace Of Clovers
|
Sweet Stout
|
1 Gallons |
1.074 |
1.019 |
7.13 |
24.15 |
35.84 °L
|
614 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:52 PM |
| Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness. |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
101.79 |
5.53 °L
|
614 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:59 PM |
| Notes: |
|
|
Silly Rabbit Session IPA
|
American IPA
|
1 Gallons |
1.047 |
1.011 |
4.63 |
56.95 |
5.28 °L
|
614 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:23 PM |
| Notes: Session IPA brewed with organic Trix cereal. |
|
|
Cocoa Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.079 |
1.018 |
8 |
25.41 |
19.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:50 PM |
| Notes: Cocoa nibs/beans extracted in vodka for a week before |
|
|
Juicy McJuice NEIPA
|
American IPA
|
18.5 Litres |
1.061 |
1.01 |
6.67 |
42.61 |
5.21 °L
|
614 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:11 PM |
Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
1) The first portion of dry hopping gets added after two days of active fermentation.
2) The second portion gets added at the end of fermentation.
3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Carbonation level: 2.5 |
|
|
Pool Beer
|
International Pale Lager
|
2.5 Gallons |
1.048 |
1.011 |
4.84 |
23.91 |
5.71 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:29 PM |
| Notes: |
|
|
Chocolate Milk Stout BIAB 2
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.018 |
4.27 |
37.73 |
36.42 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:18 AM |
| Notes: |
|
|
Mosto Teste Sour ICB
|
American Light Lager
|
1.9 Litres |
1.04 |
1.01 |
3.98 |
0 |
2.65 °L
|
614 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 11:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.25 Gallons |
1.05 |
1.011 |
5.04 |
21.73 |
3.93 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:05 PM |
| Notes: 1L starter |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.68 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:34 PM |
| Notes: |
|
|
Pumpkin Headsreturn
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.068 |
1.017 |
6.7 |
25.46 |
9.75 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:51 PM |
| Notes: |
|
|
|
|