SHLD
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
32.68 |
3.38 °L
|
546 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:45 PM |
Notes: |
|
Morning Oats
|
Sweet Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
24.12 |
26.9 °L
|
546 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:58 PM |
Notes: |
|
BBC (Brown British Chocolate) By Therd Leg Brew
|
English Porter
|
5 Gallons |
1.055 |
1.015 |
5.2 |
28.3 |
27.86 °L
|
546 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/20/2022 5:28 AM |
Notes: |
|
El Dorado Nights
|
American Porter
|
5 Gallons |
1.062 |
1.027 |
4.56 |
27.61 |
26.23 °L
|
546 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/29/2022 7:48 PM |
Notes: Important points: dry hop during fermentation, balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 158, strike on the low side if not confident you won't over shoot (I did 167). Make sure you mash out to 170 after 60 minutes to retain body and head.
|
|
Hoegaarden Wit Clone- One Gallon
|
Witbier
|
1 Gallons |
1.049 |
1.011 |
4.86 |
23.17 |
4.07 °L
|
546 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:03 PM |
Notes: |
|
Kveik IPA (Nelson/Strata/Julius)
|
American Pale Ale
|
2 Gallons |
1.076 |
1.014 |
8.06 |
41.08 |
4.53 °L
|
546 |
0 |
|
|
Boil
Size: 2.64 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 5/22/2021 4:53 PM |
Notes: |
|
SMASH Alli
|
American IPA
|
5 Gallons |
1.045 |
1.008 |
4.74 |
0 |
23.02 °L
|
546 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 10/7/2020 6:04 PM |
Notes: |
|
Nematodes Rule
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.5 |
5.77 °L
|
546 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:48 PM |
Notes: |
|
Sun Burst V2 (Galaxy, Summit, Chinook)
|
Double IPA
|
8 Litres |
1.086 |
1.014 |
9.47 |
148.66 |
9.39 °L
|
546 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:57 AM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
|
Dry Irish Stout 1
|
Irish Stout
|
5 Gallons |
1.042 |
1.013 |
3.78 |
24.81 |
27.57 °L
|
546 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:58 AM |
Notes: |
|
House IPA #6
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
43.79 |
5.64 °L
|
546 |
0 |
|
Author:
|
|
brk3
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 4:26 PM |
Notes: |
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
546 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
Notes: |
|
Jermiah Red Clone
|
Irish Red Ale
|
5 Gallons |
1.082 |
1.022 |
7.94 |
26.95 |
17.47 °L
|
546 |
0 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:25 PM |
Notes: |
|
Brown Shugga
|
American Barleywine
|
20.8 Litres |
1.095 |
1.02 |
9.81 |
42.85 |
17.4 °L
|
546 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:39 PM |
Notes: Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA
White Labs WLP002 or Wyeast1968 |
|
TJ Ale
|
American Strong Ale
|
4.5 Gallons |
1.069 |
1.012 |
7.45 |
40.21 |
12.35 °L
|
546 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:05 PM |
Notes: |
|
Moscade Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.63 |
37.57 |
8.18 °L
|
546 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:20 AM |
Notes: |
|
Quick & Dirty Grapefruit Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.01 |
4.43 |
36.05 |
3.67 °L
|
546 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 6:02 PM |
Notes: For MOTOWN MASH competition |
|
IPAULADA
|
American IPA
|
13.5 Litres |
1.06 |
1.012 |
6.28 |
67.5 |
8.7 °L
|
546 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 4:50 PM |
Notes: |
|
Good For What ALEs You
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
31 |
5.99 °L
|
546 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:39 PM |
Notes: |
|
Go Blue Tom Brady APA (NE Style)
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.45 |
41.32 |
12.61 °L
|
546 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 10:08 PM |
Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller.
Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation.
Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd). |
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