Sun Burst V2 (Galaxy, Citra, Summit, Chinook)
|
Double IPA
|
8 Litres |
1.086 |
1.014 |
9.47 |
148.66 |
9.39 °L
|
547 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:51 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
|
04/20/23 Experimental
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
98.01 |
9.36 °L
|
547 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:14 PM |
Notes: Add standard salts
|
|
The Kernel Chinook Single Hop IPA
|
American IPA
|
1 Gallons |
1.071 |
1.012 |
7.82 |
75.99 |
12.43 °L
|
547 |
0 |
|
|
Boil
Size: 1.6273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 63g |
Creation
Date: 2/6/2023 3:29 PM |
Notes: |
|
IPA
|
American Strong Ale
|
5.5 Gallons |
1.091 |
1.02 |
9.39 |
63.97 |
17.76 °L
|
547 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:46 PM |
Notes: |
|
Hazy Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.66 |
66.38 |
4.89 °L
|
547 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/22/2022 12:49 PM |
Notes: |
|
Things We Don't Say
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.97 |
93.01 |
5.4 °L
|
547 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:11 PM |
Notes: |
|
Witty Wit - Red Currant
|
Witbier
|
25 Litres |
1.052 |
1.016 |
4.81 |
17.34 |
3.91 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:40 PM |
Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks. |
|
Milkshake Earl Grey IPA
|
American IPA
|
25 Litres |
1.057 |
1.017 |
5.24 |
49.52 |
6.74 °L
|
547 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:45 PM |
Notes: |
|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
55.79 |
3.87 °L
|
547 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/17/2019 10:25 AM |
Notes: |
|
Galaxipa Ii
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.63 |
49.97 |
4.98 °L
|
547 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:04 AM |
Notes: Add clarity ferm to fermenter |
|
Saison De Nelson 01
|
Saison
|
10 Litres |
1.039 |
1.007 |
4.26 |
21.94 |
5.43 °L
|
547 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:05 AM |
Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters.
Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil
Should Have Higher Carbonation Levels |
|
Oat Rosemary Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
51.91 |
9.38 °L
|
547 |
2 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:37 AM |
Notes: Dryhop whole fresh stem rosemary |
|
Single Hop IPA (Simcoe)
|
American IPA
|
20 Litres |
1.076 |
1.017 |
7.74 |
82.82 |
9.68 °L
|
547 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:53 AM |
Notes: |
|
DELETED-DO NOT USE
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.015 |
6.38 |
70.32 |
50 °L
|
547 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:53 PM |
Notes: |
|
Gratzer Trial #3
|
Piwo Grodziskie
|
3 Gallons |
1.04 |
1.007 |
4.33 |
23.36 |
4.5 °L
|
547 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:38 PM |
Notes: |
|
Nesli Amber Ale
|
American Amber Ale
|
12 Litres |
1.046 |
1.011 |
4.71 |
44.77 |
16.19 °L
|
547 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 11:25 AM |
Notes: |
|
Brown Shugga
|
American Barleywine
|
20.8 Litres |
1.095 |
1.02 |
9.81 |
42.85 |
17.4 °L
|
547 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:39 PM |
Notes: Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA
White Labs WLP002 or Wyeast1968 |
|
NEIPA
|
American IPA
|
27 Litres |
1.068 |
1.014 |
7.18 |
2.68 |
5.33 °L
|
547 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:28 AM |
Notes: |
|
NB Bourbon Barrel Porter
|
American Porter
|
3.2 Gallons |
1.064 |
1.018 |
6.08 |
42.71 |
48.76 °L
|
547 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:32 PM |
Notes: |
|
Muskoka Chair IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
10.61 °L
|
547 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:42 PM |
Notes: |
|
|
|