Biab Homebrew Beer Recipes

Page 827 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Berry Cider	Fruit Cider	26.5 Gallons	1	1.003	0.01	0	0 °L	547	1
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: -17.9 oz Creation Date: 4/28/2020 8:43 PM Notes:
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	547	2
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes:
Dunkel Bock	Dunkles Bock	12 Litres	1.073	1.02	6.99	26.79	18.38 °L	547	0
Author: Boil Size: 16.105 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 2:08 PM Notes:
Widmer Hefe Clone 10	American Wheat Beer	11 Gallons	1.052	1.013	5.11	13.48	3.94 °L	547	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 10:57 AM Notes:
Leftover Saison	Saison	11 Litres	1.043	1.004	5.1	24.65	3.86 °L	547	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:52 PM Notes:
Snow Lager	Traditional Bock	5.5 Gallons	1.074	1.017	7.46	38.98	24.81 °L	547	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:39 PM Notes:
Harvest Pale Ale 2	Standard/Ordinary Bitter	14 Litres	1.055	1.01	5.83	42.4	6.34 °L	547	3
Author: Källarbryggare Boil Size: 22.22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Supa Citta	American IPA	5.5 Gallons	1.061	1.014	6.09	48.33	7.83 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:38 AM Notes:
NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.72	14.43	4.01 °L	547	1
Author: BruskiBruing Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:16 PM Notes:
Hveitisull	Weizen/Weissbier	20 Litres	1.044	1.011	4.32	18.99	3.51 °L	547	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:05 PM Notes: Mashout við 76 gráður í 10 min.
Peach Pilsner	German Pilsner (Pils)	5.25 Gallons	1.053	1.01	5.55	21.13	3.64 °L	547	1
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:22 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.046	1.013	4.26	21.38	18.12 °L	547	1
Author: Auximines Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:36 AM Notes:
Hoppy Wheat #04 (Mandarina Bavaria)	American Wheat Beer	2 Gallons	1.049	1.013	4.7	40.13	4.5 °L	547	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:30 AM Notes:
Chocolate Cherry	No Profile Selected	1.1 Gallons	1.06	1.018	5.61	0	50 °L	547	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:37 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	547	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.009	5.72	27.64	24.41 °L	547	0
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
American Blonde	American Lager	30 Litres	1.047	1.01	4.82	18.68	5.33 °L	547	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:37 PM Notes:
Irish Coffee	Robust Porter	24 Litres	1.061	1.012	6.45	31.37	28.69 °L	547	0
Author: Red Acid Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:38 PM Notes:
Bombastic	Märzen	22 Litres	1.046	1.011	4.58	33.22	7.91 °L	547	0
Author: Bears cave brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:10 AM Notes:
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	546	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
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