|
Nash Bash Vienna SMaSH
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.7 |
31.6186 |
9.01 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:54 PM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
52.32 |
4.51 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2025 9:47 AM |
| Notes: |
|
|
WH Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.021 |
5.22 |
29.3 |
12.36 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:29 PM |
| Notes: Converted White House Ale recipe |
|
|
Summer Shandy
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.007 |
5.04 |
16.33 |
3.95 °L
|
626 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 12:33 AM |
| Notes: |
|
|
ABs 40th Rye Stout (WIP)
|
Imperial Stout
|
3.5 Gallons |
1.085 |
1.016 |
9.09 |
57.52 |
38.56 °L
|
626 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.9 oz |
Creation
Date: 6/12/2022 7:56 PM |
Notes: 9/17
Measured OG 1.085
10/2
Measured FG 1.018 |
|
|
Pale Springtime APA
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.25 |
32.53 |
6.17 °L
|
626 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:17 PM |
| Notes: |
|
|
Prima Pils
|
International Pale Lager
|
5 Gallons |
1.048 |
1.007 |
5.36 |
24.54 |
3.34 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:38 AM |
| Notes: |
|
|
Diaper Rash Red
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.15 |
16.31 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:15 PM |
| Notes: |
|
|
Haze Craze
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.25 |
39.08 |
5.21 °L
|
626 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:22 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
2.75 Gallons |
1.078 |
1.018 |
7.81 |
55.04 |
49.12 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 2/9/2021 5:19 PM |
| Notes: |
|
|
Red RIPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.047 |
1.011 |
4.69 |
30.55 |
10.01 °L
|
626 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:15 PM |
| Notes: |
|
|
Belfast Breakfast
|
Irish Stout
|
5 Gallons |
1.052 |
1.012 |
5.16 |
35.77 |
50 °L
|
626 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.26 psi |
Creation
Date: 12/3/2019 12:55 AM |
| Notes: |
|
|
Gerry's Freshly Squeezed Xmas Party IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
103.06 |
13.08 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:37 PM |
| Notes: |
|
|
Cold Snap V1
|
Imperial Stout
|
4.25 Gallons |
1.089 |
1.022 |
8.77 |
47.97 |
50 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:19 PM |
| Notes: |
|
|
BIAB Mango APA
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
44.4 |
18.96 °L
|
626 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:28 PM |
| Notes: |
|
|
Pops-HopWeiss
|
Weissbier
|
22 Litres |
1.051 |
1.009 |
5.57 |
36.98 |
8.27 °L
|
626 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 4:09 PM |
Notes: Primary Fermentation for 4 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C. |
|
|
Mix Pils - Pale Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.28 |
23.08 |
5.72 °L
|
626 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:34 PM |
| Notes: |
|
|
SESSION FEST
|
Festbier
|
21 Litres |
1.042 |
1.009 |
4.33 |
25.42 |
4.51 °L
|
626 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:44 PM |
| Notes: |
|
|
First BIAB Pale Ale
|
American Pale Ale
|
4 Gallons |
1.022 |
1.006 |
2.21 |
72.5 |
6.65 °L
|
626 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 8:00 PM |
| Notes: |
|
|
Avery's Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
143.62 |
11.12 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:23 AM |
| Notes: |
|
|
|
|