Biab Homebrew Beer Recipes

Page 827 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Pale Lager - IPL	No Profile Selected	5 Gallons	1.058	1.012	6.03	74.18	7.73 °L	519	0
Author: beachousebrewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 3:55 PM Notes:
Chai Chai Chai	Sweet Stout	4 Gallons	1.067	1.028	5.21	43.29	33.9 °L	519	0
Author: AmerlandBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:53 AM Notes:
Charlotte	Russian Imperial Stout	20 Litres	1.096	1.018	10.2	55.82	32.76 °L	519	0
Author: Danilo Borba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:38 PM Notes: 500 g de coco queimado em cascalho ferver 60 min 100 gramas de nibs de cacau hop infusão de 100 gramas de malte black ou 200g carafa 500ml.
Dusseldorf Altbier	Düsseldorf Altbier	5.25 Gallons	1.056	1.013	5.79	46.52	14.39 °L	519	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:21 PM Notes:
Saison!	Saison	21 Litres	1.042	1.007	4.55	31.25	5.54 °L	519	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:54 PM Notes:
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	519	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
Golden Draft Light	American Light Lager	5.5 Gallons	1.04	1.008	4.29	17.95	2.63 °L	519	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:24 PM Notes:
Happily Evaaa After (New England Pale Ale)	Specialty IPA: New England IPA	32 Litres	1.041	1.011	4.04	42.82	4.87 °L	518	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 PM Notes:
Smoke ‘Em If Ya Got ‘Em	Classic Style Smoked Beer	3.25 Gallons	1.046	1.007	5.14	20.34	3.93 °L	518	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 2:46 AM Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.
EB WOO DIPA	American IPA	3 Gallons	1.084	1.019	8.47	68.71	5.69 °L	518	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:28 PM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	518	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Coffee, Chocolate And Quarantined	Imperial Stout	5 Gallons	1.124	1.035	11.72	78.65	50 °L	518	0
Author: HanSolo Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 PM Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match) Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
Kiawe Imperial Smoked Stout	Imperial Stout	2.75 Gallons	1.106	1.019	11.44	70.92	35.09 °L	518	3
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:32 PM Notes:
Poolside Summer IPA V1	American IPA	3 Gallons	1.047	1.01	4.82	50.21	10.24 °L	518	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:05 PM Notes:
Chads Century 5 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.84	142.6	5.34 °L	518	1
Author: Cameron Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:07 AM Notes:
Double Trouble	Double IPA	5 Gallons	1.079	1.017	8.23	89.81	9.34 °L	518	0
Author: LlewellynBrewHaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:29 PM Notes:
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	518	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
3. Crime’s Kolsch	American IPA	14 Litres	1.049	1.011	4.96	26.02	3.33 °L	518	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:16 PM Notes:
Dubble - Açucar	Belgian Dubbel	50 Litres	1.07	1.019	6.66	18.6	13.86 °L	518	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 4:53 PM Notes:
Xxyz	Witbier	20 Litres	1.05	1.011	5.03	0	6.67 °L	518	1
Author: PoopyPantsBeerCompany Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:01 PM Notes: DRY HOPPING: 5g hops all of them Honey : Apple 1) high H, high A 2) high H, low A 3) low H, high A High honey: 80g, Low: 40g High Apple: 1, Low: 0.5
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