Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#09 Wheat Witt (Hallertau)	Weissbier	21 Litres	1.053	1.007	6.08	9.16	3.44 °L	612	0
Author: Adam H. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:38 AM Notes: 10 Lb of Wheat Malt -OiO
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	612	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
Winter Red	American Amber Ale	5.5 Gallons	1.079	1.02	7.81	37.78	17.93 °L	612	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 4:19 PM Notes:
Grisette Traditional	Saison	15 Litres	1.04	1.007	4.43	31.15	3.57 °L	612	1
Author: brewmat Boil Size: 19.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/12/2021 5:52 PM Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn. Couldn't get floor malted pils so using standard.
Altbier	Altbier	6.75 Gallons	1.049	1.009	5.32	32.9	15.22 °L	612	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:59 PM Notes:
British Golden	British Golden Ale	3 Gallons	1.053	1.014	5.08	42.39	7.45 °L	612	0
Author: Mattbbates Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 2:17 PM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.039	1.01	3.83	38.41	3.11 °L	612	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 5:46 PM Notes:
IPL Unto Caesar	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	36.88	4.52 °L	612	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:56 AM Notes:
Dry Stout	Irish Stout	132 Gallons	1.044	1.011	4.31	21.44	41.65 °L	612	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:04 PM Notes:
Boston Commons Irish Stout	Irish Extra Stout	5.5 Gallons	1.058	1.015	5.53	43.97	33.32 °L	612	2
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 11/24/2018 11:36 PM Notes:
Moes American Lager 1	American Light Lager	5.5 Gallons	1.037	1.006	4.19	11.66	2.46 °L	612	0
Author: Moe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:52 PM Notes:
Why Am I Here In Munich, Jade?	English IPA	25 Litres	1.054	1.011	5.66	60.9	7.55 °L	612	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:32 PM Notes:
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	612	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
Sully Schwarzbier V2	Schwarzbier	11.5 Litres	1.051	1.009	5.48	26.65	26.58 °L	612	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:47 AM Notes:
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	612	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Lazy Lager (QBD)	American Light Lager	2.5 Gallons	1.056	1.013	5.63	22.72	4.73 °L	612	1
Author: phrerix Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:05 PM Notes: This the fastest brew I've committed to, just to try it out. Process notes: This is a full volume Mash BIAB Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy.
Foreign Extra Stout	Foreign Extra Stout	18 Litres	1.068	1.016	6.83	23.18	28.83 °L	612	0
Author: LauroGarciadaSilva Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:13 PM Notes: Starter 1,6 litros OG 1,036 100 ml de lama S-04 Ending Cell Count: 330 billion cells
Mild Ale	Dark Mild	4 Gallons	1.037	1.015	2.9	19.02	17.19 °L	612	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:36 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
Test Batch	American Light Lager	5.5 Gallons	1.028	1.005	2.98	3.27	11.85 °L	612	1
Author: Johndiv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 10:39 PM Notes:
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