Mixed Berry Cider
|
Fruit Cider
|
26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
547 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
Notes: |
|
Silly Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
6.93 |
4.01 °L
|
547 |
2 |
|
|
Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/6/2023 1:39 PM |
Notes: |
|
Dunkel Bock
|
Dunkles Bock
|
12 Litres |
1.073 |
1.02 |
6.99 |
26.79 |
18.38 °L
|
547 |
0 |
|
|
Boil
Size: 16.105 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 2:08 PM |
Notes: |
|
Widmer Hefe Clone 10
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.013 |
5.11 |
13.48 |
3.94 °L
|
547 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:57 AM |
Notes: |
|
Leftover Saison
|
Saison
|
11 Litres |
1.043 |
1.004 |
5.1 |
24.65 |
3.86 °L
|
547 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:52 PM |
Notes: |
|
Snow Lager
|
Traditional Bock
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
38.98 |
24.81 °L
|
547 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:39 PM |
Notes: |
|
Harvest Pale Ale 2
|
Standard/Ordinary Bitter
|
14 Litres |
1.055 |
1.01 |
5.83 |
42.4 |
6.34 °L
|
547 |
3 |
|
|
Boil
Size: 22.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:30 PM |
Notes: |
|
Supa Citta
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
48.33 |
7.83 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:38 AM |
Notes: |
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.72 |
14.43 |
4.01 °L
|
547 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:16 PM |
Notes: |
|
Hveitisull
|
Weizen/Weissbier
|
20 Litres |
1.044 |
1.011 |
4.32 |
18.99 |
3.51 °L
|
547 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:05 PM |
Notes: Mashout við 76 gráður í 10 min. |
|
Peach Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.01 |
5.55 |
21.13 |
3.64 °L
|
547 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:22 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.046 |
1.013 |
4.26 |
21.38 |
18.12 °L
|
547 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:36 AM |
Notes: |
|
Hoppy Wheat #04 (Mandarina Bavaria)
|
American Wheat Beer
|
2 Gallons |
1.049 |
1.013 |
4.7 |
40.13 |
4.5 °L
|
547 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:30 AM |
Notes: |
|
Chocolate Cherry
|
No Profile Selected |
1.1 Gallons |
1.06 |
1.018 |
5.61 |
0 |
50 °L
|
547 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 6:37 PM |
Notes: |
|
수바이첸
|
Weizen/Weissbier
|
10 Litres |
1.029 |
1.007 |
2.83 |
0 |
3.32 °L
|
547 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:24 PM |
Notes: |
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
27.64 |
24.41 °L
|
547 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:58 PM |
Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ |
|
American Blonde
|
American Lager
|
30 Litres |
1.047 |
1.01 |
4.82 |
18.68 |
5.33 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:37 PM |
Notes: |
|
Irish Coffee
|
Robust Porter
|
24 Litres |
1.061 |
1.012 |
6.45 |
31.37 |
28.69 °L
|
547 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:38 PM |
Notes: |
|
Bombastic
|
Märzen
|
22 Litres |
1.046 |
1.011 |
4.58 |
33.22 |
7.91 °L
|
547 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:10 AM |
Notes: |
|
Steve's Tree House Omage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
|
546 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
Notes: |
|
|
|