|
Altbier
|
Altbier
|
6.75 Gallons |
1.049 |
1.009 |
5.32 |
32.9 |
15.22 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:59 PM |
| Notes: |
|
|
Supernova IIPA
|
No Profile Selected |
10 Gallons |
1.109 |
1.025 |
11.05 |
96.14 |
7.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:45 PM |
| Notes: |
|
|
Crazy IPA
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.77 |
66.94 |
5.88 °L
|
612 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:00 AM |
Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe.
FG: 1.012 (consistent with Palmer's recipe) |
|
|
Mango Saison
|
Fruit Beer
|
6 Gallons |
1.053 |
1.01 |
5.59 |
622.21 |
7.19 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:15 AM |
| Notes: |
|
|
Buckwheat
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.29 |
14.09 |
5.57 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:06 PM |
| Notes: |
|
|
The Beautiful Otter & The Brutal Otter
|
No Profile Selected |
70 Litres |
1.054 |
1.001 |
6.99 |
93.14 |
4.36 °L
|
612 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:51 AM |
Notes: a Split batch.
THE BEAUTIFUL OTTER
46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm
THE BRUTAL OTTER
24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C |
|
|
Spotted Cream Ale II
|
Cream Ale
|
10 Gallons |
1.044 |
1.006 |
4.98 |
22.18 |
3.81 °L
|
612 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:38 AM |
Notes: First batch in panama.
Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch |
|
|
Virginia Morning Glow
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.83 |
4.57 °L
|
612 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:15 PM |
| Notes: |
|
|
Back Black Dog Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
29.2 |
8.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:19 PM |
| Notes: |
|
|
IPL Unto Caesar
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
36.88 |
4.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:56 AM |
| Notes: |
|
|
Ace Of Clovers
|
Sweet Stout
|
1 Gallons |
1.074 |
1.019 |
7.13 |
24.15 |
35.84 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:52 PM |
| Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness. |
|
|
SpookyTime
|
Märzen
|
5.4 Gallons |
1.052 |
1.01 |
5.57 |
17.23 |
8.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:23 PM |
Notes: 1 Liter 24 hr starter from 1 vial Carolina Yeast CY03
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days. |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
34.99 |
34.31 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:03 AM |
Notes:
Strike grains with 8.6 gal of water at 161.5 °F.
Mash at 156 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
|
|
|
Sully Schwarzbier V2
|
Schwarzbier
|
11.5 Litres |
1.051 |
1.009 |
5.48 |
26.65 |
26.58 °L
|
612 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:47 AM |
| Notes: |
|
|
Lazy Lager (QBD)
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
22.72 |
4.73 °L
|
612 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:05 PM |
Notes: This the fastest brew I've committed to, just to try it out.
Process notes: This is a full volume Mash BIAB
Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy. |
|
|
Test Batch
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
3.27 |
11.85 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:39 PM |
| Notes: |
|
|
Moes American Lager 1
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.19 |
11.66 |
2.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:52 PM |
| Notes: |
|
|
IPA - Pliny Grain
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.54 |
67.88 |
7.88 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 11:37 PM |
| Notes: |
|
|
Ney Pá
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.013 |
6.71 |
36.94 |
4.56 °L
|
611 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/1/2022 12:55 AM |
| Notes: |
|
|
10th Beer Batch NEIPA!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
39.62 |
4.76 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:03 AM |
| Notes: |
|
|
|
|