Ze Cherman
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.12 |
24.66 |
13.06 °L
|
545 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:53 PM |
Notes: |
|
Miraculix All Day Golden APA
|
No Profile Selected |
18 Litres |
1.048 |
1.01 |
5.06 |
31.6 |
4.99 °L
|
545 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:36 PM |
Notes: Any American bittering hops are fine, I am just using up some I have lying around.
All Pale malt, all pilsner or a mix of them is fine too.
Spelt flour, wheat flour, wheat malt, spelt malt, all good as well. |
|
PNW IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.017 |
7.03 |
100.2 |
7.25 °L
|
545 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/23/2021 2:45 AM |
Notes: |
|
Easter Pils
|
Bohemian Pilsener
|
22 Litres |
1.051 |
1.013 |
5.03 |
24.06 |
3.63 °L
|
545 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:31 AM |
Notes: |
|
Oktoberfest II
|
Oktoberfest/Märzen
|
27 Litres |
1.06 |
1.017 |
5.58 |
23.32 |
7.49 °L
|
545 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:18 AM |
Notes: Add White Labs clarity ferm at pitching. |
|
Stiegerbrau Munchen Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.21 |
21.41 |
4.73 °L
|
545 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:49 AM |
Notes: |
|
True Romance
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.014 |
8.23 |
52.18 |
4.74 °L
|
544 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:44 AM |
Notes: |
|
English Winter Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.074 |
1.014 |
7.97 |
22.24 |
16.16 °L
|
544 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:35 AM |
Notes: |
|
Beach Bum
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.13 |
110.49 |
6.74 °L
|
544 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:57 PM |
Notes: |
|
O'Smores
|
Experimental Beer
|
2.5 Gallons |
1.066 |
1.022 |
5.85 |
21.77 |
29.49 °L
|
544 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:27 PM |
Notes: |
|
Garth Guice
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.015 |
7.27 |
51.21 |
5.76 °L
|
544 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/9/2019 11:56 AM |
Notes: Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
Bribie The Younger (BTY)
|
Double IPA
|
21 Litres |
1.098 |
1.014 |
11.06 |
220.19 |
11.89 °L
|
544 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:51 AM |
Notes: 6/5/18
- Gladfield Gladiator malt in for Capapils
- Extra yeast nutrient recommended
- WLP007 Dry English Ale recommended but not used
- Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter
- 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L.
- Bubbled hard for about 10 days
16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat.
21/5/18 - SG: 1014, cold crashed
24/5/18 - Gelatin added (1 tsp in 120ml water)
27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec.
16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
|
|
Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
25.39 |
8.23 °L
|
544 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 12psi |
Creation
Date: 12/14/2017 4:49 PM |
Notes: |
|
Play Along - Raw NEIPA Mash Hop Test
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.001 |
7.32 |
29.67 |
4.39 °L
|
544 |
0 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/12/2021 2:48 PM |
Notes: |
|
BPA 1,0
|
Belgian Pale Ale
|
30 Litres |
1.049 |
1.01 |
5.06 |
43.35 |
5.98 °L
|
544 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:37 PM |
Notes: |
|
Haze For Dayz
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.013 |
7.48 |
32.42 |
6.59 °L
|
544 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/13/2022 10:02 PM |
Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Dry pitched x2 packs of M66 HopHead
Substitutes;
- Veloria Schooner in for Maris Otter
19/5/22 - SG: 1020
22/5/22 - SG: 1014
23/5/22 - SG: 1014
25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped.
29/5/22 - Kegged and carbed.
|
|
Sculpin Clone Ish
|
American IPA
|
36 Litres |
1.066 |
1.012 |
6.99 |
51.39 |
10.24 °L
|
544 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:28 AM |
Notes: |
|
Just Another Hazy And Juicy
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.066 |
1.012 |
7.07 |
56.03 |
5.99 °L
|
544 |
1 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/28/2022 3:17 PM |
Notes: |
|
Steve's Tree House Omage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
|
544 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
Notes: |
|
Poor Man's GF Beer
|
Alternative Grain Beer
|
21 Litres |
1.051 |
1.017 |
4.44 |
10.74 |
6.14 °L
|
544 |
4 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:12 AM |
Notes: |
|
|
|