First OG Recipe APA
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American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.76 |
50.42 |
8.57 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:57 AM |
Notes: |
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Dashties
|
American Lager
|
15 Litres |
1.028 |
1.007 |
2.79 |
58.5 |
2.58 °L
|
545 |
0 |
|
|
Boil
Size: 18.89 Litres |
Boil Time: 40 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:59 PM |
Notes: |
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Zapkhuli - Weissbier - Dai Kide
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Weissbier
|
13 Litres |
1.054 |
1.015 |
5.17 |
10.71 |
5.03 °L
|
545 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 1/16/2021 5:45 AM |
Notes: |
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Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.36 |
35.5 |
14.04 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:04 PM |
Notes: Recipe from: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Deep amber caramel recipe (1/2 recipe) from here: https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
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English Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
18.68 |
19.46 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:47 AM |
Notes: |
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This American Ale: An IRA For Your Glass
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Specialty IPA: Red IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.02 |
42.34 |
13.43 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/17/2020 6:17 AM |
Notes: |
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Four And Nine V2 Steam Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.78 |
44.04 |
10.75 °L
|
545 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/6/2019 2:04 AM |
Notes: |
|
S33 Trial Vienna
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.89 |
24.14 |
5.68 °L
|
545 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:04 AM |
Notes: |
|
Grant Tripel 2019
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.012 |
9.63 |
25.92 |
4.56 °L
|
545 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 9:35 PM |
Notes: Brewed: 7/22/2019
5.75 gallons into fermenter
OG: 1.074
7/31/2019 : added 3 lbs 1 oz of vitners peach puree.
Gravity: 1.004
Kegged: 08/13/2019
FG: 1.006
ABV: 8.93%
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Poppa's Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
42.77 |
42.48 °L
|
545 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:27 AM |
Notes: |
|
Dunno
|
Specialty IPA: Black IPA
|
6.25 Gallons |
1.068 |
1.02 |
6.39 |
74.86 |
36.27 °L
|
545 |
0 |
|
Author:
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apartment2brewing
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:06 PM |
Notes: |
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2.5 Gal - Eureka Clone
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.36 |
38.63 |
5.89 °L
|
545 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
Notes: |
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Blonde #01 - Premiant
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.01 |
24.23 |
3.53 °L
|
545 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:49 AM |
Notes: |
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Cream Ale - Parti-gyle 2
|
Cream Ale
|
5 Gallons |
1.041 |
1.006 |
4.59 |
18.67 |
4.2 °L
|
545 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:07 AM |
Notes: |
|
CZECH YO'SELF
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.22 |
5.12 °L
|
545 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:11 PM |
Notes: |
|
Spaltnanger Pils
|
German Pils
|
2.25 Gallons |
1.051 |
1.014 |
4.86 |
49.21 |
4.99 °L
|
545 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:57 PM |
Notes: Brew 5/11
Keg 5/25 |
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Tropical Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.007 |
5.74 |
34.03 |
15.44 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 2:26 PM |
Notes: |
|
MD Smash
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.48 |
53.21 |
4.34 °L
|
545 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:13 PM |
Notes: |
|
ESB
|
Strong Bitter
|
10 Litres |
1.048 |
1.013 |
4.61 |
41.01 |
8.65 °L
|
545 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:03 PM |
Notes: |
|
Amber Ipa
|
American IPA
|
40 Litres |
1.051 |
1.011 |
5.19 |
52.52 |
10.52 °L
|
545 |
2 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:36 AM |
Notes: |
|
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