|
Moes American Lager 1
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.19 |
11.66 |
2.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:52 PM |
| Notes: |
|
|
Test Batch
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
3.27 |
11.85 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:39 PM |
| Notes: |
|
|
Back Black Dog Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
29.2 |
8.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:19 PM |
| Notes: |
|
|
Milk Stout Nov 2022
|
Dry Stout
|
40 Litres |
1.055 |
1.017 |
4.99 |
34.14 |
43.68 °L
|
612 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:32 PM |
Notes: To be added
lactose 15 mins |
|
|
Lazy Lager (QBD)
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
22.72 |
4.73 °L
|
612 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:05 PM |
Notes: This the fastest brew I've committed to, just to try it out.
Process notes: This is a full volume Mash BIAB
Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy. |
|
|
Sully Schwarzbier V2
|
Schwarzbier
|
11.5 Litres |
1.051 |
1.009 |
5.48 |
26.65 |
26.58 °L
|
612 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:47 AM |
| Notes: |
|
|
SpookyTime
|
Märzen
|
5.4 Gallons |
1.052 |
1.01 |
5.57 |
17.23 |
8.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:23 PM |
Notes: 1 Liter 24 hr starter from 1 vial Carolina Yeast CY03
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days. |
|
|
Vienna Ipa
|
American Light Lager
|
6 Gallons |
1.068 |
1.035 |
4.29 |
76.68 |
5.29 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:30 PM |
| Notes: |
|
|
Gulden Draak Clone
|
Belgian Dark Strong Ale
|
5.33 Gallons |
1.107 |
1.027 |
10.54 |
28.35 |
23.62 °L
|
612 |
0 |
|
|
|
| Boil
Size: 10.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:31 PM |
| Notes: |
|
|
The Magician
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.21 |
21.73 |
17.08 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:18 AM |
| Notes: |
|
|
IPL Unto Caesar
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
36.88 |
4.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:56 AM |
| Notes: |
|
|
Kveik Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.049 |
1.009 |
5.28 |
30.56 |
3.52 °L
|
612 |
2 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:52 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
20.8 Litres |
1.04 |
1.011 |
3.93 |
48.55 |
25.53 °L
|
612 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/29/2020 6:49 PM |
| Notes: |
|
|
Spotted Cream Ale II
|
Cream Ale
|
10 Gallons |
1.044 |
1.006 |
4.98 |
22.18 |
3.81 °L
|
612 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:38 AM |
Notes: First batch in panama.
Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch |
|
|
Kona Big Wave Clone
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
28 |
5.57 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:37 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.006 |
8.92 |
30.68 |
18.03 °L
|
611 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:16 AM |
| Notes: |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
611 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
Small Gose
|
Gose
|
3 Gallons |
1.027 |
1.006 |
3.49 |
0 |
2.43 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:35 AM |
| Notes: |
|
|
JK - GOTLANDSDRICKA
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.046 |
0.999 |
6.09 |
30.06 |
6.05 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:41 PM |
Notes: OTLANDSDRICKA
ale brewed w/ smoked malt, juniper, & sweet gale
Batch size: 5 Gallons
O.G. 1.048
F.G. 1.000
Target ABV: 6.4%
I.B.U. 24
Mash Temp: 152 F
Efficiency: 75%
MALT
Blacklands Birchwood Smoked – 4 lbs – 48.5%
Weyermann Beechwood Smoked – 3 lbs – 36.5
Flaked Rye - .75 lbs - 9%
Weyermann Oak Smoked Wheat - .5 lbs – 6%
HOPS
Zythos – .63 oz – 60 min – 9.2% AA
ADJUNCTS
Juniper Berries – 4.5 grams - Whirlpool
Myrica Gale – 1.5 grams – Whirlpool |
|
|
Hoppy Lager
|
Mixed-Style Beer
|
6 Gallons |
1.053 |
1.008 |
5.86 |
45.12 |
6.06 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:53 PM |
| Notes: Brew 5/11 |
|
|
|
|