Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deep Cove Pilsner	Czech Premium Pale Lager	22 Litres	1.047	1.013	4.42	32.1	4.28 °L	623	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Honey Bomb Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.51	25.48	5.18 °L	623	0
Author: angryleprekaun Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:46 PM Notes:
Dunkel 03/2024	Munich Dunkel	5.5 Gallons	1.046	1.006	5.23	20.26	18.2 °L	623	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:29 PM Notes:
April 2022 Ale	American Pale Ale	3.5 Gallons	1.056	1.013	5.57	28.07	6.79 °L	623	2
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 3/29/2022 7:59 AM Notes:
Stilly October Fest!	Märzen	8 Gallons	1.055	1.013	5.6	18.12	8.15 °L	623	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 12:25 AM Notes: Brewed on 8/21/2021 via BIAB Method Total Mash vol = 11 gallons @ 154 degrees F for 60 minutes, strike temp = 160 degrees F Going to do a split batch of 5 gallons with W-34/70 and 3 gallons with S-23 that was harvested from Pre Pro Mexico lager. Both are fermentis dry yeast. SG = 9.5 gallons @ 1.048 g/L (hydrometer method). FG = 8 gallons @ 1.055 g/L (hydrometer). The dark munich malt I used must have been darker than 10 degrees lovibond because the color is closer in color to an Octoberfest Marzen. I would suspect the malt was dark munich from briess which is 30 lovibond. On Sunday 8-29-21 the W34-70 beer was 1.021 g/l and the S-23 was 1.019 g/l. Thermostat said 59 degrees F, but thermo pen said 61 degrees F Both beers kegged on 9/9/10. 34/70 beer FG = 7.2 Brix = 1.013 g/l after correction. S-23 beer was 1.014 g/L.
Congress Of Vienna	Märzen	5 Gallons	1.067	1.015	6.78	23.18	6.38 °L	623	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/4/2021 12:18 AM Notes: Fermented at 50° for seven days; raised temp 4° per day to 66° for diacetyl rest; rested for four days. Lowered temp. 6° per day to 48. Rested for a couple days, racked to 2ndary and lagered at 34° for six weeks. THIS IS DANGEROUSLY DELICIOUS. That said, I think I'd want to bump up the IBUs a smidge, bump down the OG a smidge, and even bump up the carbonation a half a smidge. Also maybe a slightly higher proportion of Pils malt relative to the other two malts. I want it to be just a bit smaller and just a bit drier.
San Juaneña Brown Ale	British Brown Ale	20 Litres	1.047	1.012	4.62	21.83	19.34 °L	623	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
Altbier	Altbier	6.75 Gallons	1.049	1.009	5.32	32.9	15.22 °L	623	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:59 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	623	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Put A Ring On It (CCP) American Lager	International Pale Lager	11 Gallons	1.05	1.009	5.48	23.38	3.96 °L	623	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:07 PM Notes:
Cascade Single Hop	American Pale Ale	12 Litres	1.052	1.012	5.25	42.71	17.17 °L	623	1
Author: GPuff Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:55 AM Notes:
Totally Koala-fied	American Pale Ale	21 Litres	1.048	1.012	4.71	52.92	4.8 °L	623	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/29/2020 4:02 PM Notes:
Lil' Squeezy Clone	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	40.14	4.93 °L	623	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:59 PM Notes:
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	623	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Maple Vanilla	American Light Lager	5.5 Gallons	1.044	1.006	4.98	40.32	8.1 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:35 AM Notes:
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	623	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
Bananbrus Hefeweizen	Weissbier	25 Litres	1.058	1.014	5.75	13.34	3.48 °L	623	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:26 AM Notes:
Helles Yeah	Munich Helles	4.5 Gallons	1.044	1.007	4.81	20.15	3.99 °L	623	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:24 PM Notes:
GB027	British Golden Ale	35 Litres	1.034	1.003	4.15	32.89	4.77 °L	623	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 AM Notes:
Rye Not?	American Pale Ale	5.5 Gallons	1.05	1.013	5.03	38.47	6.64 °L	623	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:51 PM Notes:
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