Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC Grisette	No Profile Selected	8.5 Gallons	1.039	1.001	5	26.45	3.11 °L	541	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:21 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.025	8.74	27.34	26.65 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:49 PM Notes:
Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout	No Profile Selected	5.5 Gallons	1.076	1.019	7.5	66.86	49.64 °L	541	3
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:55 AM Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging.
Just Another Hazy And Juicy	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.012	7.07	56.03	5.99 °L	540	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/28/2022 3:17 PM Notes:
Bell's Two-Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.57	5.28 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 3/19/2017 5:05 AM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	540	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	540	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
Witbier 2.0	Witbier	24 Litres	1.045	1.013	4.2	27.19	4.05 °L	540	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 12/5/2021 11:15 AM Notes:
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
It's Winter, Let's Spoon!	Winter Seasonal Beer	5 Gallons	1.058	1.019	5.21	30.61	16.87 °L	540	0
Author: swade@penncharter.com Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:31 AM Notes: Brewed 2/28/21. Hit all targets! Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.
BIBr APA	American Pale Ale	2 Gallons	1.059	1.014	5.9	50.47	7.88 °L	540	0
Author: Open Back Brewing Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:27 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	71.85	8.49 °L	540	0
Author: FLbrewer407 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2019 5:32 PM Notes:
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	540	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	540	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	540	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:02 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	540	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.01	6.81	56.99	10.03 °L	540	2
Author: John Snelson Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:54 PM Notes: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Monk Du Garde	Belgian Dubbel	20 Litres	1.06	1.011	6.4	20.3	17.07 °L	540	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:38 PM Notes:
PB Cup Porter	American Porter	1 Gallons	1.059	1.01	6.39	57.36	50 °L	540	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:58 AM Notes:
Cascadabrau - German Malts - 100% Cascade Hops	American Pale Ale	5.5 Gallons	1.062	1.012	6.56	49.52	7.24 °L	540	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:29 PM Notes: 1tsp GYPSUM
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